40x60 cm Düz İtalyan Tava
40x60 cm Düz İtalyan Tava
40x60 cm Düz İtalyan Tava
40x60 cm Düz İtalyan Tava

40x60 cm Flat Angle Type Aluminum Baking Tray (TI02.101)

Price : 21.60 $(Vat included)
40x60 cm Flat Angle Type Aluminum Baking Tray – 1300 g Weight, 2 mm Aluminum
EKMAŞ 40x60 cm Flat Angle Type Aluminum Baking Tray; an aluminum tray model produced for the preparation and baking of various products in professional oven, bakery, restaurant, and bakery product production areas.
The product has dimensions of 40x60 cm. The tray, weighing approximately 1300 grams, is made from 2 mm thick aluminum material. This product type, also known as an angle type tray, offers a flat working surface in professional production.
The uncoated aluminum surface can be used with suitable lubrication or release application according to the business's recipe and production process.
Thanks to its 40x60 cm size, it can be used in compatibility with both 40x60 cm and 60x80 cm trolley racks.
40x60 cm professional tray size
Approximately 1300 gram tray weight
2 mm aluminum material thickness
Uncoated aluminum working surface
Flat surface Italian tray structure
Professional form also known as angle type tray
Compatible with 40x60 cm trolley racks
Compatible with 60x80 cm trolley racks
40x60 cm Flat Angle Type Aluminum Baking Tray; is a professional baking tray weighing approximately 1300 grams, made from 2 mm thick aluminum material. This model, also called an angle type tray, features a flat and uncoated aluminum working surface. Thanks to its 40x60 cm size, it can be used in compatibility with both 40x60 cm and 60x80 cm trolley racks.

40x60 cm Flat Angle Type Aluminum Baking Tray

EKMAŞ 40x60 cm Flat Angle Type Aluminum Baking Tray is a flat-surfaced tray model used for the preparation and baking of various products in professional baking and bakery production. Known as an Italian tray, this product type can also be referred to as an angle type tray in the sector.

40x60 cm Professional Tray Size

The 40x60 cm size is one of the commonly used tray sizes in professional bakery and production facilities. Its wide working area allows the regular positioning of different product types on a single tray.

Approximately 1300 Gram Tray Weight

The product weighs approximately 1300 grams. Specifying the weight in grams makes it easier to technically compare different Italian tray models.

2 mm Aluminum Material Thickness

The flat Italian tray has a material thickness of 2 mm. This thickness is one of the basic technical characteristics defining the body structure and physical character of the product aimed at professional production.

Aluminum Body

This Italian tray model is produced from aluminum material. The product consists of a direct aluminum body structure, not Alusi sheet.

Uncoated Aluminum Working Surface

This model does not have a Teflon or similar non-stick coating. The product is used with an uncoated aluminum working surface.

Flat Working Surface

The tray's working surface is non-perforated and flat. This structure can be used in various professional baking applications where products are directly positioned on the tray base.

Also Known as Angle Type Italian Tray

The Italian tray product group can also be expressed as an angle type tray in the sector. For this reason, the 40x60 cm Flat Angle Type Aluminum Baking Tray can also be considered a 40x60 cm angle type tray in professional kitchen and bakery equipment searches.

Suitable Structure for Professional Baking Production

The 40x60 cm working area offers a suitable surface for preparing different product types in professional bakery, patisserie, and bakery product production processes.

Various Bakery Product Applications

The flat working surface can be used in the preparation and baking of various bakery products, depending on the product recipe, dough structure, and the business's production method.

Spacious Working Area for Product Placement

The 40x60 cm surface allows multiple products to be placed in an orderly manner on a single tray. Placement intervals should be determined according to the dough structure, rising character, and the desired final form of the product.

Effect of Dough and Product Form on Baking

The thickness, weight, recipe, and shaping method of the product to be prepared on the tray can affect baking behavior. The same tray may deliver different results in different product recipes.

Character of Flat Surface Usage

Unlike perforated tray models, this product's working surface has no perforations. The product base is positioned on a closed and flat aluminum surface.

Difference Between Flat and Perforated Italian Trays

In flat Italian trays, the working surface is closed. In perforated models, however, surface perforations can support air and heat passage. Which model to prefer should be evaluated according to the product to be prepared and the business's production process.

Lubrication and Separator Use on Uncoated Surface

The amount of oil or suitable separator to be used on the uncoated aluminum surface can be determined according to the product recipe, dough structure, and the business's production method.

Removal of Baked Product from Tray

The separation behavior of the baked product from the tray can vary according to the recipe, lubrication method, level of baking, and the current condition of the working surface.

Effect of Oven Type on Outcome

The oven type, temperature distribution, and air movement can affect the baking character of the product. Thus, tray size and material alone do not establish a consistent baking outcome.

Baking Duration and Temperature Adjustment

The appropriate baking time and temperature should be determined by the business according to the product type, dough weight, recipe, oven system, and desired final product characteristics.

Reproducibility in Professional Production

Regularly applying the same tray size, product placement, recipe, and baking process can help create similar starting conditions in production.

Compatibility with 40x60 cm Trolley Racks

The 40x60 cm Flat Angle Type Aluminum Baking Tray can be used compatibly with 40x60 cm trolley racks. This structure assists in the orderly transport and stacking of trays in professional production areas.

Compatibility with 60x80 cm Trolley Racks

The 40x60 cm tray size can also be used on 60x80 cm trolley racks. Thus, adaptation to existing tray rack systems in different production arrangements can be achieved.

Regular Production Flow on Tray Rack

Tray rack compatibility helps the prepared products to be regularly transported between the production area and the oven. The usage setup can be planned according to the business's capacity and production flow.

Cleaning of Tray Surface

At the end of use, leftover dough, oil, and baking residues on the working surface should be removed with appropriate cleaning methods. It is preferable to avoid hard and abrasive applications that may damage the aluminum surface.

Control of Surface Condition

The tray's working surface can be periodically checked depending on the intensity of use. Noticeable physical damage or deformations can affect the usage character.

Preservation of Tray Form

Preserving the 40x60 cm tray geometry helps to place products in a similar working area in every production cycle. Deformation should be avoided during transport, use, and storage.

Storage After Use

When not in use, the tray should be stored in a clean and dry area, in a manner that does not cause physical deformation. The stacking order can be planned according to the number of trays used and the production area.

Use in Bakery, Patisserie, and Bakery Product Production

40x60 cm Flat Angle Type Aluminum Baking Tray can be used in professional bakeries, patisseries, restaurant kitchens, and bakery product production facilities for the preparation and baking of various products.

Importance of Surface Type in Italian Tray Selection

When selecting an Italian tray, preferences for a flat or perforated surface should be evaluated according to the structure of the product to be prepared. Additionally, the choice of coated or uncoated surface can also be determined according to the business's product removal and maintenance process.

Points to Consider When Choosing 40x60 cm Flat Angle Type Aluminum Baking Tray

In model selection, tray size, 2 mm aluminum material thickness, uncoated working surface, product type to be prepared, oven system, and the tray trolley to be used should be evaluated together.

Technical Structure of 40x60 cm Flat Angle Type Aluminum Baking Tray

40x60 cm size, approximately 1300 gram weight, 2 mm aluminum body, and uncoated flat working surface constitute the basic technical features of the product.

Technical Specifications

The basic technical information regarding the size, weight, material thickness, surface structure, and tray trolley compatibility of the 40x60 cm Flat Angle Type Aluminum Baking Tray are provided below.

Product Type Flat Italian tray / angle type tray
Tray Size 40x60 cm
Tray Weight Approximately 1300 grams
Material Aluminum
Material Thickness 2 mm
Surface Type Flat and non-perforated
Working Surface Uncoated aluminum surface
40x60 cm Tray Rack Compatibility Compatible
60x80 cm Tray Rack Compatibility Compatible
Usage Area Professional bakeries, patisseries, and bakery product production

Usage Areas

40x60 cm Flat Angle Type Aluminum Baking Tray can be used in professional bakeries, patisseries, restaurant kitchens, and bakery product production facilities for the preparation and baking of different products. The uncoated flat aluminum surface can be evaluated with suitable lubrication or release application according to the business's recipe and production process.

40x60 cm Italian tray 40x60 cm flat Italian tray 40x60 cm angle type tray Flat angle type tray Aluminum Italian tray 2 mm aluminum tray 1300 gram baking tray Uncoated aluminum tray Flat baking tray Professional baking tray Patisserie tray Bakery product tray 40x60 tray trolley compatible tray 60x80 tray trolley compatible tray Professional production tray Industrial baking tray Angle type baking tray EKMAŞ Italian tray

About EKMAŞ

EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When selecting the 40x60 cm Flat Angle Type Aluminum Baking Tray, factors such as the approximately 1300 gram tray weight, 2 mm aluminum material thickness, uncoated flat working surface, and the trolley system to be used should be evaluated together.

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