40x60 cm professional flat aluminised steel tray
0.8 mm Alusi sheet material thickness
Approximately 1.8 kg product weight
Aluminium-silicon coated steel sheet body
Compatible with 40x60 cm and 59x80 cm tray trolleys
Flat working surface suitable for different dough geometries
Stackable design for more compact storage
Design preventing the lower working surface from being scratched during stacking
The 40x60 cm flat aluminised steel tray has a width of 40 cm and a length of 60 cm with a weight of approximately 1.8 kg. The product is made from 0.8 mm thick Alusi sheet, which means aluminium-silicon coated steel sheet material. The uninterrupted flat working surface allows flexible placement for different dough sizes and product geometries. Trays can be stacked, with the stacking geometry designed to prevent the top tray from scratching the lower working surface. The product size is compatible with 40x60 cm and 59x80 cm tray trolleys.
40x60 cm Flat Aluminised Steel Baking Tray
The 40x60 cm flat aluminised steel tray is a versatile baking tray that can be used for preparing and baking different products in professional bread, pastry, and bakery manufacturing. The uninterrupted flat working area allows for planning different product sizes on the tray without being attached to fixed mold slots.
40x60 cm Professional Tray Dimensions
The tray has a width of 40 cm and a length of 60 cm. This size allows for various row arrangements of different products widthwise and lengthwise, providing flexibility in professional production systems.
0.8 mm Alusi Sheet Material Thickness
The 40x60 cm flat tray is manufactured from 0.8 mm thick Alusi sheet. Material thickness, along with tray dimensions, approximate weight, and usage type, is among the basic technical features of the product.
Approximately 1.8 kg Product Weight
The physical weight of the 40x60 cm flat aluminised steel tray is approximately 1.8 kg. This value represents the approximate weight of a single tray and can be considered as a reference for planning equipment, transportation, and storage in production areas using multiple trays.
Alusi Sheet Body Structure
The main body of the tray is made of Alusi sheet. Alusi refers to a material structure with an aluminium-silicon based metallic coating on a steel sheet surface. Therefore, the body of the product differs from tray models made entirely from aluminium.
Aluminium-Silicon Coated Steel Sheet
Alusi material combines the steel-based body with aluminium-silicon coating in the same structure. When selecting a tray, not only the external dimensions but also the structure of the body material and the production process of the enterprise should be evaluated together.
Uninterrupted Flat Working Surface
The flat tray structure provides a continuous working area where products can be placed. The absence of fixed product slots allows dough of different sizes and shapes to be positioned on the tray according to the production plan.
Flexible Product Placement
The number of rows on the tray and product intervals are not fixed. Different layout arrangements can be created taking into account dough weight, product width, length, and expected volume change during baking.
Row Planning with 40 cm Width
The 40 cm width allows round and oval portioned products to be arranged on the tray in different row combinations. The lateral layout plan can be determined based on product diameter and the working distance to be left between products.
Product Arrangement with 60 cm Length
The 60 cm long working surface allows arranged portioned or long geometrical products in different directions. The number of rows and placement direction can be replanned based on product dimensions.
Use with Different Dough Geometries
Round, oval, long, or differently shaped doughs can be positioned on the flat working surface according to the company's recipe. This feature supports the evaluation of the same tray model in different product groups.
Compatible with 40x60 cm and 59x80 cm Tray Trolleys
The product size is compatible with 40x60 cm and 59x80 cm tray trolleys. This dual compatibility allows the 40x60 cm trays to be used in suitable shelving arrangements in production areas with different tray trolley systems within the enterprise. Prepared trays can be included in waiting, transport, and production organization processes by being placed on trolley shelves.
Flexibility in Different Tray Trolley Systems
The ability of the 40x60 cm tray to be used with both 40x60 cm and 59x80 cm tray trolleys allows the establishment of different transport and shelving organizations according to the company's existing equipment layout. The suitable placement type should be planned according to the shelf structure of the tray trolley used.
Use in Bread Production
The 40x60 cm flat aluminised steel tray can be used for preparing and baking various bread doughs suitable for free tray placement. The product size and gaps left on the tray should be determined according to the company's recipe and production method.
Use in Hamburger Bun Production
Round portioned doughs, like hamburger buns, can be placed on the tray in different row combinations depending on the product diameter. The number of products per tray changes based on dough size and the distance left between products.
Use in Sandwich Bun Production
Sandwich buns and similar oval or long products can be placed in different orientations in the 40x60 cm working area according to product geometry. The choice of longitudinal or transverse arrangement allows the tray area to be used according to the product to be made.
Use in Pastry and Bagel Production
Portioned doughs, such as pastries and bagels, can be prepared on the flat tray with different row arrangements. The distance to be left between products should be determined based on dough weight and the expected volume increase during production.
Cookies and Pastry Products
Cookies and various pastry products suitable for flat tray use can also be evaluated on the working surface. Based on product dimensions, the number and row arrangement on the tray can be replanned.
Suitable Baked Goods and Other Pastries
As long as the shape, recipe, and preparation method of the product is suitable, the tray can also be used for various baked goods and other pastries. The working arrangement on the tray should be determined according to the product size and the company's process.
Product Capacity Varies with Placement
The number of products that can be prepared on a 40x60 cm tray is not fixed. Capacity changes according to dough weight, product size, geometry, number of rows, and necessary working distance between products.
Compatibility with Different Production Batches
When the size of the produced product or batch plan changes, the placement on the tray can be rearranged. Thus, the same 40x60 cm tray can be evaluated according to different production programs in suitable product groups.
Preparation and Waiting Before Baking
Dough placed on the tray can be taken to preparation or waiting stages before baking, according to the company's production method. The 40x60 cm and 59x80 cm compatible tray trolleys help organize multiple trays on shelves during these processes.
Tray Transport in Production Area
Placing prepared trays on compatible tray trolleys can aid moving multiple trays together between different processing points in the production area. Options for 40x60 cm and 59x80 cm tray trolleys allow for creating a transport plan according to the company's current equipment layout.
Measurement Compatibility in 40x60 cm Oven Systems
Before using the tray, it should be checked whether the professional oven supports the 40x60 cm tray size. Alignment of the oven's internal rails, shelves and carrier systems with the external dimensions of the tray should be considered when selecting equipment.
Stackable Tray Design
40x60 cm flat aluminised steel trays can be stacked. This structure allows for more organized storage of unused equipment in professional production areas where many trays are used.
Compact Storage Advantage
The ability to stack trays on top of each other helps store unused equipment more compactly. Thus, tray stocks can be organized more controllably in the storage area.
Protection of the Working Surface During Stacking
The stacking geometry is designed to prevent the top tray from scratching the lower tray's working surface. This feature helps protect the working area from direct mechanical contact during the periods when trays are stacked on top of each other.
Difference Between Alusi and Aluminium Trays
Alusi and aluminium trays do not share the same material structure. This model consists of an aluminium-silicon coated steel sheet body, while aluminium tray models have an aluminium main body material. In tray selection, aside from size, material structure and the production process to be applied should also be considered.
Difference Between Solid and Perforated Tray
A solid tray provides a continuous working surface on which products are placed. In perforated tray models, openings in the working surface support hot air reaching the lower part of the product. The choice of surface type should be made based on the product recipe, dough structure, oven system, and desired baking characteristics.
Uncoated Alusi Working Surface
This model offers an uncoated Alusi working surface without an additional Teflon coating. The company can plan necessary lubrication or separating applications according to the product recipe to be produced and its process.
Process Variables Affecting Baking Outcome
Tray material and flat surface structure are part of the production system, but the final product outcome is not solely dependent on the tray. Dough recipe, product weight, placement on the tray, type of oven, temperature, and baking time should be evaluated together.
Use in Professional Bread Ovens
The 40x60 cm flat aluminised steel tray can be used in applications where placing different dough geometries freely on the tray is desired in professional bread production. The size choice should be made in conjunction with the company's oven and tray trolley system.
Use in Pastry and Bakery Production
It can be used for different product groups suitable for the flat working surface in pastry and bakery production facilities. When the product variety changes, replanning of the tray layout allows the same equipment to be adapted to different production processes.
Professional Cleaning and Maintenance
The 40x60 cm flat aluminised steel tray should be cleaned according to the cleaning and maintenance procedures suitable for the company's metal baking equipment. It is recommended to avoid harsh, cutting, or inappropriate mechanical applications that could damage the working surface during cleaning.
Regular Storage After Production
After use and cleaning, trays can be stacked to be stored more orderly in the storage area. Proper use of the stacking structure contributes to both equipment organization and protection of the working surface.
40x60 cm Professional Flat Aluminised Steel Tray Option
With its 40x60 cm size, 0.8 mm Alusi sheet thickness, approximate 1.8 kg weight, and uninterrupted flat working surface, the product is a versatile tray option that can be used in professional bread, pastry, and bakery production. Its compatibility with 40x60 cm and 59x80 cm tray trolleys provides flexibility to production and transport organization within the company, while its stackable design allows non-used trays to be stored more compactly.
Technical Specifications
Basic information regarding the dimensions, approximate weight, 0.8 mm material thickness, Alusi sheet body structure, flat working surface, stacking feature, and professional equipment compatibility of the 40x60 cm flat aluminised steel tray is provided below.
| Product Type |
Professional flat aluminised steel tray |
| Dimension |
40x60 cm |
| Width |
40 cm |
| Length |
60 cm |
| Product Weight |
Approximately 1.8 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Alusi sheet |
| Material Structure |
Aluminium-silicon coated steel sheet |
| Tray Structure |
Uninterrupted flat working surface |
| Surface Coating |
Uncoated Alusi surface |
| Product Placement |
Flexible placement according to dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, geometry, and layout interval |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact organization of trays and more efficient use of storage space |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the lower working surface |
| Tray Trolley Compatibility |
Compatible with 40x60 cm and 59x80 cm tray trolleys |
| Usage Area |
Professional bread, pastry, and bakery production |
| Oven Compatibility |
Professional oven systems supporting the 40x60 cm tray size |
Usage Areas
The 40x60 cm flat aluminised steel tray can be used for preparing and baking different product groups in professional bread bakeries, pastry shops, and bakery production facilities. Bread, hamburger buns, sandwich buns, pastries, bagels, cookies, and other bakery products with suitable recipes can be arranged in different row configurations on the uninterrupted flat working surface. The product capacity per tray changes based on dough weight, product dimensions, geometry, and working space to be left. The tray's size compatibility with 40x60 cm and 59x80 cm tray trolleys contributes to the organization of preparation, waiting, and transport processes. The final baking result depends on the product recipe, oven used, temperature, baking time, and production process.
40x60 cm aluminised tray 40x60 cm flat tray Flat aluminised steel tray 0.8 mm aluminised sheet tray Aluminium-silicon coated steel tray Professional baking tray Stackable baking tray 40x60 cm tray trolley compatible tray 59x80 cm tray trolley compatible tray 40x60 cm and 59x80 cm tray trolley compatible tray Flat bread tray Bakery tray Pastry tray Hamburger bun tray Sandwich bun tray Pastry tray Bagel tray Cookie tray Professional bakery equipment EKMAŞ aluminised tray
About EKMAŞ
EKMAŞ is a Turkish brand providing production equipment for the professional and industrial bakery sector. When choosing a professional tray, product dimensions, body material, working surface, product group to be used, oven system, and tray trolley compatibility should be evaluated together. Alusi, aluminium, and trays with different surface structures can be preferred according to the production process of the company.