40x120 cm Ahşap Ekmek Çıkarma Küreği
40x120 cm Ahşap Ekmek Çıkarma Küreği
40x120 cm Ahşap Ekmek Çıkarma Küreği

40x120 cm Wooden Dough Peel (WE01.101)

Price : 102.24 $(Vat included)
40x120 cm Wooden Dough Peel – Dried Wood, Smooth Surface
EKMAŞ 40x120 cm Wooden Dough Peel is a traditional and functional baking equipment used in professional ovens for removing baked bread, transporting it, and transferring it to the work area.
The product is made from dried wood and features a smooth surface. The smooth surface helps transport the bread more controlled on the peel.
The 40x120 cm size provides a wide carrying surface, especially for professional oven use. A handle can be applied to the product as needed, creating a structure suitable for the usage area and work arrangement.
It can be used for removing and transporting bread in professional baking areas such as wood-fired ovens and stone-based ovens.
40x120 cm product size
Dried wood material
Smooth working surface
Use for professional bread removal
Wide carrying surface
Suitable for removing products from the oven
Handle can be applied as needed
Suitable for professional oven use
40x120 cm Wooden Dough Peel is dried wood baking equipment developed for removing baked bread from ovens and transferring it to the work area in professional ovens. It has a smooth surface and a handle can be applied as needed.

40x120 cm Wooden Dough Peel

EKMAŞ 40x120 cm Wooden Dough Peel is functional baking equipment used in professional ovens for removing baked bread, transporting it, and transferring it to the next point in the production area.

Made from Dried Wood

The product is made from dried wood. The dried wood structure helps support dimensional stability in professional use and contributes to a more balanced use of the working surface.

Smooth Working Surface

The surface of the peel is smooth. This structure allows the baked bread to move more easily on the peel and helps ensure more controlled surface contact when removing the product from the oven.

40x120 cm Wide Carrying Area

The 40x120 cm product size provides a wide working area for carrying products removed from the oven in professional bread production.

For Professional Bread Removal Operations

The Wooden Dough Peel can be used to assist in removing baked bread from the oven base or baking surface and transporting it outside the oven.

Product Removal from the Oven

The broad and flat structure of the peel helps to position it under breads in the oven in a controlled manner and assists in transporting products.

Supports Transporting Baked Products

The peel can be used as an auxiliary tool for transferring bread removed from the oven to a cooling, collection, or next processing area.

Use in Wood-Fired Ovens

Wooden dough peels are traditional professional equipment used in wood-fired ovens for removing baked bread from within the oven.

Use in Stone-Based Ovens

The product can be used for removing and transporting baked bread in stone-based ovens as long as the working dimensions and oven structure are suitable.

Suitable for Professional Oven Production

The 40x120 cm Wooden Dough Peel can be used in professional ovens with high daily production to support post-baking product removal operations.

Controlled Transport with Wide Surface

The working surface, consisting of a 40 cm width and 120 cm length, helps ensure a balanced positioning of breads on the peel.

Balanced Placement of Breads

Balancing the placement of the products on the peel during transport can help reduce the chances of the bread slipping or moving unevenly.

Use According to Product Size

The number and arrangement of breads on the peel should be determined according to the product's size, shape, and weight. Balanced placement should be prioritized instead of a fixed product count.

Handle Can Be Applied as Needed

A handle can be applied to the product according to customer needs and usage patterns, creating a more suitable operational structure for different oven depths and working arrangements.

Flexibility with Handle

Applying a handle helps the user guide the peel into the oven more controllably and adjust the working distance as needed.

Application According to Oven Depth

Since the internal depth and working arrangement of different ovens may vary, the handle application should be evaluated according to the operational needs of the facility.

Natural Wood Working Structure

The wooden surface is one of the traditional working materials used in professional ovens for many years. The dried wood and smooth surface structure provide functional use in bread removal operations.

Importance of Surface Smoothness

A smooth surface helps reduce unnecessary friction on the bread base and allows the product to move more controllably off the peel.

Supports Production Flow

Removing bread directly from the oven with a suitable peel helps facilitate more orderly product movement between the baking area and cooling or collection area.

Use in Oven Exit Process

Removing bread from the oven after baking is a crucial step in production. The Wooden Dough Peel is used as an auxiliary tool in this stage.

Transfer to Cooling Area

Bread removed from the oven can be transferred to a cooling trolley, bread removal table, or another holding area, depending on the production setup.

Product Transfer to Collection Area

The wide working surface of the peel helps transfer products exiting the oven more controllably to the designated collection area.

Balanced Movement During Use

Avoiding sudden and uncontrolled movements once the product is placed on the peel helps keep the bread balanced on the surface.

Regular Check of the Wooden Surface

The surface of the peel should be regularly checked according to usage intensity; physical changes like cracks, splinters, wear, or surface degradation should be monitored.

Dry Storage Recommendation

To help preserve the wooden structure, the product should preferably be stored in a dry and appropriate environment after use.

Avoid Long-Term Water Contact

To help maintain the natural structure of the wood, the product should not be left in water for long periods and should not be exposed to constant high humidity.

Drying After Cleaning

When cleaning is necessary, the surface should be cleaned using appropriate methods, and the product should be completely dried before being reused or stored.

Avoid Abrasive and Cutting Tools

To prevent damage to the smooth working surface, it is preferable to avoid hard wire brushes, cutting tools, and applications that could abrade the surface.

Surface Check Before Use

Before each use, verify that the working surface is clean, dry, and in a condition suitable for carrying products.

Appropriate Storage Arrangement

When not in use, the product should be stored in a manner that does not damage the surface and should not be placed under heavy equipment that could cause impact or deformation.

Selecting 40x120 cm Wooden Dough Peel

When selecting a product, the 40x120 cm working dimensions, dried wood structure, smooth surface, and the need for a handle based on the facility's oven setup should be evaluated together.

Technical Structure of 40x120 cm Wooden Dough Peel

The 40x120 cm Wooden Dough Peel is developed for removing and transporting baked bread from ovens in professional settings, with its dried wood material, smooth working surface, and optionally applicable handle.

Technical Features

Below are the verified basic product and usage features of the 40x120 cm Wooden Dough Peel.

Product Type Wooden Dough Peel
Product Size 40x120 cm
Material Dried wood
Surface Smooth surface
Handle Can be applied as needed
Purpose of Use Removing, transporting baked breads, and transferring them to the next working area
Area of Use Professional ovens, wood-fired ovens, stone-based ovens, and bread production

Areas of Use

The 40x120 cm Wooden Dough Peel is used in professional ovens, wood-fired ovens, and stone-based ovens with suitable structures for removing, transporting baked bread, and transferring it to cooling or collection areas. Its dried wood structure, smooth surface, and handle that can be applied as needed help adapt to different oven operating arrangements.

40x120 cm dough peel Wooden dough peel Dried wood dough peel Professional dough peel Oven dough peel Wood-fired oven dough peel Stone oven dough peel Smooth wooden peel Bread transport peel Oven removal equipment Professional oven equipment Handled dough peel Wooden peel with handle Internal oven product removal peel Bread production equipment Wide wooden dough peel Professional wooden peel EKMAŞ dough peel

About EKMAŞ

EKMAŞ provides preparation, post-baking product management, transport, and auxiliary equipment for the professional baking sector. The 40x120 cm Wooden Dough Peel supports the post-baking product removal process in professional bread production with its dried wood structure, smooth working surface, and optional handle application.

cultureSettings.RegionId: 0 cultureSettings.LanguageCode: EN
Çerez Kullanımı