40x120 cm Wooden Bread Peel (WE02.101)

Name: 40x120 cm Wooden Bread Peel
Brand: EKMAŞ
SKU: WE02.101
Price: 102.24 usd
Availability: InStock

Price : 102.24 $(Vat included)

14x350 cm Wooden Bread Peel – Dried Wood, Smooth Surface
EKMAŞ 14x350 cm Wooden Bread Peel is a long wooden oven equipment used in professional bakeries to transport dough into the oven in a controlled manner and transfer it to the baking surface.
The product is made from dried wood and has a smooth working surface. This surface structure helps the dough to move more controlled on the peel and be transferred to the oven under suitable dough and process conditions.
The 14x350 cm size offers a long structure that increases the working distance, especially in deep ovens. A handle can be applied to the product as needed, creating a more suitable working form according to the usage style and oven layout.
It can be used in traditional ovens, stone-based ovens, and similar professional bread production systems for placing and transferring dough into the oven.

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14x350 cm product dimensions

Dried wood material

Smooth working surface

Professional dough handling use

Working advantage in long ovens

Suitable for transferring dough into the oven

Handle can be applied as needed

Suitable for professional oven use

14x350 cm Wooden Bread Peel is a dried wood oven equipment developed to carry dough prepared in professional ovens into the oven and transfer it to the baking surface in a controlled manner. It has a smooth surface and a handle can be applied as needed.

14x350 cm Wooden Bread Peel

EKMAŞ 14x350 cm Wooden Bread Peel is a long professional oven equipment used for transferring shaped dough into the oven and to the appropriate baking surface in professional ovens.

Made from Dried Wood

The product is manufactured from dried wood. The use of dried wood helps support the material's dimensional stability under working conditions and creates a more balanced working surface.

Smooth Working Surface

The Wooden Bread Peel has a smooth working surface. The smooth surface structure helps the dough move more controlled on the peel under suitable dough and process conditions.

14x350 cm Long Working Structure

14x350 cm product size is developed for production configurations where a long working distance is required within the oven. The 350 cm length helps the user reach the deeper parts of the oven.

For Professional Dough Handling Operations

The Wooden Bread Peel supports the controlled delivery and placement of prepared and shaped doughs into the oven.

Transferring Dough into the Oven

The product can be used as an auxiliary equipment for transporting dough from the preparation area to the oven entrance and transferring it to the baking surface inside the oven.

Use in Long Ovens

The 350 cm length can help users reach more distant baking points in production areas where the oven depth is significant.

Use in Traditional Ovens

Wooden bread peels are among the traditional professional equipment used for placing doughs on the oven floor in traditional ovens.

Use in Stone-Based Ovens

The product can be utilized for transferring doughs to the baking surface in stone-based ovens, provided the oven structure and working layout are suitable.

Suitable for Professional Bread Production

The 14x350 cm Wooden Bread Peel is one of the auxiliary equipment used during the delivery stage of dough into the oven in professional bread production.

Narrow and Long Working Surface

The 14 cm width and 350 cm length create a functional working geometry for controlled transport of dough in ovens requiring long reach.

Supports Controlled Placement of Dough

Balanced placement of dough on the peel and controlled transfer movements help the product be placed more orderly at the target baking point.

Usage According to Dough Structure

The amount and placement of dough on the peel should be determined based on the dough's weight, shape, consistency, and production process.

No Fixed Dough Capacity

There is no specified fixed number or kilogram capacity for the product. The usable amount of dough varies based on the dough's size and shape as well as the technique of giving to the oven.

Handle Can Be Applied as Needed

A handle can be applied to the product according to customer needs and working style. The application of a handle can help the long body be guided more controlled by the user.

Flexibility With Handle Use

The handle option helps adapt the product's use according to different oven layouts and working habits.

Handle Application According to Oven Structure

A handle can be applied as needed by evaluating the depth, working distance of the oven, and the operator's use pattern.

Dough Movement with Smooth Surface

The smooth wooden surface can help reduce unnecessary surface snags on the dough and perform the transfer movement more controlled.

Usage Helping Preserve Dough Shape

Controlled use of the peel can help reduce unnecessary pressure and intervention while transferring the shaped product to the oven under suitable dough and process conditions.

Controlled Transfer to the Baking Surface

When the dough reaches the appropriate point inside the oven, it can be placed on the baking surface with a controlled peel movement. The usage technique may vary depending on the dough's structure and oven type.

Supports Placement Within the Oven

The long working structure helps reach different sections of the baking area inside the oven and position products according to the production plan.

Part of the Production Flow

Dough handling is one of the important production steps that allows the product to be transferred to the baking stage after shaping, resting, or fermentation. The Wooden Bread Peel is used as an auxiliary equipment in this transition.

Supports Professional Oven Operations

Using the correctly sized dough peel helps conduct the product delivery process in a manner suitable for the production layout.

Balanced Movement During Use

Avoiding sudden and uncontrolled movements while using the 350 cm long product helps maintain both the dough's balance on the peel and the control of guidance.

Adequate Movement Space in the Usage Area

Since the product is long, it's important that the working area in front of the oven is suitable for the forward and backward movement of the peel. When selecting a product, both the oven depth and the workspace in front of the oven should be evaluated.

Regular Inspection of the Wooden Surface

The working surface should be regularly inspected according to usage intensity; physical changes like cracks, splinters, wear, or surface degradation should be monitored.

Dry Storage Recommendation

To help preserve the wooden structure, the product should be stored in a dry and appropriate environment when not in use.

Avoiding Prolonged Water Contact

To support the preservation of the wood's natural structure, it is preferable not to leave the product in water for long periods and not to expose it to constant high humidity.

Drying After Cleaning

After cleaning, it is recommended not to leave the product damp and to ensure it is completely dried before reuse or storage.

Avoiding Abrasive and Cutting Equipment

To prevent damage to the smooth wooden surface, it is preferable to avoid hard wire brushes, cutting tools, and applications that could abrade the surface.

Surface Inspection Before Use

Before each use, it should be checked that the work surface of the peel is clean, dry, and in a condition suitable for dough transport.

Proper Storage of the Long Body

The 350 cm long body should be stored in a suitable place where it will not bend or be subjected to impacts, and heavy equipment should not be placed on it when not in use.

Selection of 14x350 cm Bread Peel

When selecting a product, the 14x350 cm size, dried wood structure, smooth surface, oven depth, working distance in front of the oven, and handle application as needed should be evaluated together.

Technical Structure of 14x350 cm Wooden Bread Peel

The 14x350 cm Wooden Bread Peel is developed for transferring dough to the baking surface in professional ovens, with its dried wood material, smooth working surface, long body structure, and handle that can be applied as needed.

Technical Specifications

The verified core product and usage features of the 14x350 cm Wooden Bread Peel are listed below.

Product Type	Wooden bread peel
Product Size	14x350 cm
Material	Dried wood
Surface	Smooth surface
Handle	Can be applied as needed
Intended Use	Transporting prepared dough into the oven and transferring it to the baking surface in a controlled manner
Usage Area	Professional ovens, traditional ovens, stone-based ovens, and bread production

Usage Areas

The 14x350 cm Wooden Bread Peel can be used for transferring prepared dough to the baking surface and controlled placement in professional ovens, traditional ovens, and stone-based ovens with a suitable working structure. Its dried wood structure, smooth surface, 350 cm length, and handle that can be applied as needed offer functional use, especially in oven layouts requiring long working distances.

14x350 cm bread peel Wooden bread peel Dried wood oven peel Professional dough peel Oven dough delivery peel Traditional oven dough peel Stone oven dough peel 350 cm oven peel Long wooden oven peel Smooth wood peel Dough transport peel Dough handling equipment Oven loading peel Handled dough peel Professional oven equipment Bread production equipment Wooden oven loading equipment EKMAŞ dough peel

About EKMAŞ

EKMAŞ offers pans, racks, preparation equipment, transport systems, and wooden equipment for the professional baking sector. The 14x350 cm Wooden Bread Peel supports the process of delivering dough into the oven in professional ovens, with its dried wood structure, smooth working surface, and handle that can be applied as needed.

Industrial Quality After-Sales Support Easy Return Process

Pay with Money Order 100.20 $

Credit Card Single Payment 102.24 $

Information

Cancellation and Return Policy

General information regarding cancellation, exchange and return processes after purchase is provided below.

Can I return the product or products I purchased from ekmas.com.tr?

You can request an exchange or return for the product you purchased within 14 days from the date of delivery. The 14-day period starts from the day you receive the product from the courier.

How can I process a return?

To initiate a return, go to the "Easy Return" section under your orders, select the product you wish to return, and click the "Save" button. Once you receive an email notification stating "Your return request has been received," pack the product completely and send it to the address below. For returns, the shipping fee is covered by ekmas.com.tr for one-time shipping only. Please include the invoice and state your reason for the return when sending the product. You can deliver the product to DHL eCommerce along with the return code provided.

Recipient : EKMAS Gıda Makinaları

Address : Kagithane Barbaros Cad. Sebnem Sok. No:10/A Seyrantepe, Kagithane, Istanbul, TURKIYE

Phone : +90 850 650 00 00

Return Code: 198175735
Shipping Company: DHL eCommerce

Until the product reaches us, it is your responsibility. Please ensure that the package is secure and waterproof.

What happens after I return the product?

Once we receive the product, it will be inspected for compliance with return conditions. If the product meets the return requirements, the return process will be completed within 2-10 days.

If the product does not meet the return conditions, it will be sent back to your address. Once your return is completed, an information message will be sent to your membership email address.

The time it takes for the refunded amount to reflect on your card or account depends on your bank's processing times.

Which products are not eligible for returns?

Products that have been used or have lost their original condition during the return period cannot be returned.

Products that are damaged due to use, such as tearing, deformation, staining, broken parts, scratches, etc., cannot be returned.

What if the returned product included a promotional item or gift?

If the returned product was accompanied by a free promotional item as part of the purchase, the promotional item must also be returned.

How long does it take to receive my refund after cancelling an order?

For orders paid with a credit card, the refund will be processed within 7-10 business days, depending on the bank. This procedure is governed by the banks, not ekmas.com.tr. For installment payments, the refunded amount will be credited to your credit card account monthly by your bank, in accordance with the installment schedule.

I used a discount code when ordering and returned the product. Can I use the same code again?

Unless otherwise stated by ekmas.com.tr, discount codes are for single use only. A code used for a returned product cannot be used for another purchase.

I used a discount code or benefited from a promotion when ordering and returned one or more products. Is the discount code or promotion still valid?

If the remaining products in your order meet the campaign conditions, the discount code will remain valid.

If the remaining products do not meet the campaign conditions, the discount code or promotion will be cancelled. The non-discounted price of the remaining products will be calculated, and the difference will be deducted from the refund amount.

What should I do if the product I received has a manufacturing defect or fault?

If you receive such a product, you can return it via DHL eCommerce by providing the return code. Our quality control department will contact you, and a replacement product will be sent to you as soon as possible, subject to stock availability.