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40 cm Heat-Resistant Oven Brush (WE04.102)

Price : 25.20 $(Vat included)
40 cm Heat-Resistant Oven Brush – Professional Oven Cleaning Brush with Long and Heat-Resistant Bristles, Handle Socket
EKMAŞ 40 cm Heat-Resistant Oven Brush is a developed cleaning tool designed to help sweep and clean residues like flour, ash, and crumbs that accumulate on the baking surface in professional ovens.
The brush's working width is 40 cm. Its long and heat-resistant bristles help to sweep away residues on the oven base or baking surface more easily.
There is a metal socket on the wooden body for attaching the handle. This allows for access to more distant points within the oven using a suitable handle, making the cleaning process more controlled.
It can be used in daily cleaning and between production sweeps in professional oven systems such as deck ovens and stone-base ovens.
40 cm brush width
Long brush bristles
Heat-resistant bristle structure
Suitable for professional oven cleaning
Wooden body structure
Metal handle connection socket
Supports access to distant surfaces
Suitable for sweeping oven base
40 cm Heat-Resistant Oven Brush is a professional oven cleaning tool that helps sweep and clean residues like flour, ash, and crumbs accumulated on baking surfaces and oven bases in professional environments. It features a 40 cm brush width, long and heat-resistant bristles, and a metal connection socket for attaching a handle on the wooden body.

40 cm Heat-Resistant Oven Brush

EKMAŞ 40 cm Heat-Resistant Oven Brush is a professional auxiliary tool developed for daily cleaning of baking surfaces and oven bases in professional ovens.

40 cm Brush Width

The working width of the brush is 40 cm. The wide brush surface helps to sweep residues from the oven base more effectively in a single motion.

Long Brush Bristles

The product uses long brush bristles. The long bristle structure helps facilitate the sweeping of light residues like flour, ash, and crumbs from the oven surface.

Heat-Resistant Bristle Structure

The brush bristles are heat-resistant, supporting their use under high-temperature conditions during oven cleaning in professional settings.

For Cleaning the Oven Base

The Oven Brush helps sweep and remove dry residues such as flour, ash, and crumbs from baking surfaces and oven bases.

Usage in Professional Ovens

The 40 cm Heat-Resistant Oven Brush can be used in professional ovens with heavy production for daily cleaning and quick sweeps between production cycles.

Usage in Deck Ovens

The product can be used as auxiliary cleaning equipment to sweep flour, ash, and product residues remaining on the baking surface in deck ovens.

Usage in Stone Base Ovens

As long as the oven structure is suitable, it can be used in stone-base ovens to clean dry residues from the baking surface.

Surface Preparation Before Baking

Before the baking operation, if unwanted crumbs and residues are found on the oven base, the surface can be swept using the Oven Brush to prepare for subsequent production.

Cleaning Between Production

Regular cleaning of accumulated residues between different baking batches during intense production can help keep the baking area orderly.

Sweeping Flour Residues

Excess flour left on the base during the placement of dough products into the oven can be removed from the surface using a brush.

Removal of Crumbs

Small bread and dough crumbs that may fall onto the oven base during baking can be swept and cleaned with the long brush bristles.

Supports Ash Cleaning

Depending on the structure of the production system, it can also be used to sweep ash-like dry residues that may accumulate on the oven base.

Wooden Body Structure

The carrier section of the brush is made of wood. The wooden body forms the main part that holds the brush bristles together and where the handle connection is applied.

Metal Handle Connection Socket

On the wooden body, there is a metal socket for attaching the handle. This structure helps the brush to be used more remotely and controlled with a suitable handle.

Usage with Handle

By applying a suitable handle via the metal socket, the brush can reach more distant areas inside the oven.

Access Advantage in Deep Ovens

Using a handle of appropriate length can facilitate user access to distant areas, especially in ovens with deep baking surfaces.

Controlled Guidance Inside the Oven

The handle connection helps to make forward and backward movements of the brush more controlled and directs it to the targeted surface during cleaning.

Wide Sweeping Area

The 40 cm wide brush surface helps sweep a broader area in a single motion compared to narrow brushes.

Surface Contact with Long Bristles

The long bristle structure helps the brush surface adapt to small surface differences on the oven base and collect loose residues.

Supports Baking Area Organization

Regular sweeping of the oven base during production helps reduce the likelihood of accumulated residues coming into contact with subsequent products.

Use in Professional Bread Production

The product can be used to support oven cleaning in professional production areas where bread and similar bakery products are baked on the base.

Use Between Baking Cycles

Wherever the production schedule permits, loose residues left between different baking cycles can be quickly swept away.

Functional Structure for Dry Cleaning

The Oven Brush is specifically a tool for mechanically sweeping dry residues. The method of use should be determined according to the type of oven and the establishment's cleaning procedures.

Controlled Use for Heat Resistance

While the bristles' heat resistance provides an advantage in hot oven environments, the product should not be left directly in flames or held on excessively hot surfaces for unnecessary durations.

Avoid Direct Contact with Flame

The heat-resistant bristle structure does not mean continuous contact with direct flames. During use, open flames and extremely hot points should be avoided when possible.

Periodic Check of Bristles

The brush bristles should be regularly checked according to the intensity of use; if there is excessive wear, breakage, or deformation, the overall condition of the product should be evaluated.

Check the Metal Socket

The metal socket to which the handle is connected should be checked at regular intervals, and it should be ensured that there is no loosening or deformation during use.

Maintenance of the Wooden Body

The wooden body should not be exposed to excessive moisture and long-term water contact; after cleaning, it should be stored in a dry and appropriate environment.

Post-Use Cleaning

Residues such as ash, flour, and crumbs accumulated on the brush bristles should be removed using appropriate methods following use, and the product should be prepared clean for the next use.

Dry Storage Recommendation

Storing the brush's wooden section and bristles in a dry environment after use helps preserve the product's physical structure.

Check the Handle Connection Before Use

If the brush is to be used with a handle, it should be checked before starting the cleaning process to ensure the handle is properly and securely connected to the metal socket.

Choosing the 40 cm Heat-Resistant Oven Brush

When selecting the product, consider the 40 cm brush width, long and heat-resistant bristles, wooden body, metal handle connection socket, and the depth of the oven to be used.

Technical Structure of the 40 cm Heat-Resistant Oven Brush

The 40 cm Heat-Resistant Oven Brush is developed for daily cleaning operations in professional ovens, featuring a wide sweeping surface, long and heat-resistant bristles, a wooden carrier body, and a metal socket for attaching the handle.

Technical Specifications

The main product and usage features of the 40 cm Heat-Resistant Oven Brush are listed below.

Product Type Professional oven cleaning brush
Brush Width 40 cm
Bristle Structure Long and heat-resistant bristles
Body Wood
Handle Connection Metal handle socket on wooden body
Purpose of Use Sweeping flour, ash, crumbs, and similar dry residues from the oven base and baking surface
Usage Area Professional oven, deck oven, stone-base oven, and bread production

Usage Areas

The 40 cm Heat-Resistant Oven Brush can be used for sweeping and cleaning dry residues like flour, ash, and crumbs that accumulate on baking surfaces in professional ovens, deck ovens, and work-suitable stone-base ovens. Its 40 cm width, long and heat-resistant bristles, and metal handle connection socket on the wooden body support controlled cleaning, especially in wide and deep ovens.

40 cm oven brush Professional oven brush Oven cleaning brush Heat-resistant oven brush Long-bristled oven brush Deck oven brush Stone oven cleaning brush Oven base brush Ash cleaning brush Flour sweeping brush Crumb cleaning oven brush Handle-attachable oven brush Wooden oven brush Metal handle socket brush Professional oven cleaning equipment Oven sweeping brush Bread oven cleaning brush EKMAŞ oven brush

About EKMAŞ

EKMAŞ provides baking, preparation, transportation, and auxiliary equipment for the professional bakery sector. With its wide working surface, long and heat-resistant bristles, and metal connection socket for handle application, the 40 cm Heat-Resistant Oven Brush supports daily cleaning processes in professional ovens.

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