35x45 cm Baklava Tavası
35x45 cm Baklava Tavası
35x45 cm Baklava Tavası

35x45 cm Baklava Baking Tray (TP07.102)

Price : 14.69 $(Vat included)
35x45 cm Baklava Baking Tray – Approximately 1000 g Weight, Aluminum
EKMAŞ 35x45 cm Baklava Baking Tray; an aluminum tray model designed for professional production of baklava, desserts, and patisseries.
The product measures 35x45 cm and weighs approximately 1000 grams. Made from aluminum, the tray provides a suitable workspace for the systematic preparation and baking of baklava dough and similar layered sweet products.
The final thickness, layer count, portion structure, and baking character of baklava can vary depending on the dough used, filling ingredients, amount of fat, product arrangement, oven type, temperature, and baking time.
The 35x45 cm workspace can support consistent production, controlled portioning, and planned cutting processes in professional kitchens.
35x45 cm professional tray size
Approximately 1000 gram tray weight
Aluminum material
Tray structure for baklava production
Professional dessert and patisserie use
Wide workspace and production area
Suitable for layered dough products
Dimensions suitable for planned portioning and cutting processes
35x45 cm Baklava Baking Tray; is a professional dessert and patisserie tray weighing approximately 1000 grams and made from aluminum. It can be used in the preparation and baking of baklava and similar layered dough products. The final product structure may vary depending on the recipe, dough thickness, number of layers, filling ingredients, fat quantity, and baking conditions.

35x45 cm Baklava Baking Tray

EKMAŞ 35x45 cm Baklava Baking Tray, an aluminum tray model manufactured for use in professional baklava, dessert, and patisserie production areas. The 35x45 cm working area allows for the systematic preparation of baklava dough and similar layered products.

35x45 cm Professional Tray Size

The 35x45 cm dimension offers a balanced workspace for professional baklava and dessert production. This size can assist in the systematic preparation, portioning, and arrangement according to the production plan.

Approximately 1000 Gram Tray Weight

The weight of the product is approximately 1000 grams. Indicating the weight in grams facilitates technical comparison of different baklava tray models.

Aluminum Material

The baklava tray is made of aluminum material. The aluminum body provides a working structure suitable for professional dessert and patisserie production.

Usage for Baklava Production

This tray can be used for preparing layers of baklava dough, applying filling, and preparing the product for baking. The production method should be determined based on the company's recipe and targeted product structure.

Use for Layered Dough Products

In multi-layered dough products like baklava, the tray size is crucial for the systematic arrangement of the dough and the formation of layers within a defined workspace.

Impact of Dough Layer Count on the Final Product

The number of dough layers used in baklava can affect the final height and overall structure of the product. Tray dimensions alone do not determine the finished product thickness.

Importance of Dough Thickness

The thickness and organization of baklava dough layers affect the texture and height of the baked product. The outcome may vary depending on the production method used.

Effects of Filling Quantity

The amount of pistachios, walnuts, or other filling ingredients used according to the company's recipe can affect the layering and total height of the product.

Importance of Fat Application

The amount and method of fat application used in baklava production can affect the baking character of the product. The appropriate amount should be determined based on the company's recipe and intended final product structure.

Dough Arrangement in the Tray

Balanced placement of dough layers in the tray can help create similar initial conditions in different areas of the product.

Final Baklava Height

The height of the baked baklava depends on the number of dough layers, dough thickness, filling amount, and production technique. Tray dimensions alone do not define the final height.

Portion and Cutting Plan

The 35x45 cm tray size can accommodate different cutting plans based on the company's own portion standards. The final portion count depends on the cutting measurements used.

Importance of Pre-Cut Product Arrangement

Systematic preparation of dough and filling layers before cutting baklava can aid in creating more planned and controlled portions.

Use in Professional Baklava Production

The 35x45 cm Baklava Baking Tray can be used by professional businesses producing baklava for different recipes and product types.

Use in Patisserie Production

The tray can be utilized in professional patisseries for preparing baklava, syrupy desserts, and other similar products that fit the company's production process.

Use in Dessert Production Areas

In dessert manufacturing settings producing baklava and similar products, a 35x45 cm tray size can assist in preparing planned production batches.

Use in Restaurants and Professional Kitchens

It can be used in restaurants, hotels, and professional kitchens for the preparation of baklava or different baked desserts.

Effect of Oven Type on Results

The heat distribution in convection, stone deck, rotisserie, or other professional oven systems can affect the baking character of baklava. The tray alone does not create a fixed baking result.

Importance of Baking Temperature

The appropriate baking temperature for baklava should be determined based on the recipe used, dough thickness, number of layers, filling, and oven system.

Importance of Baking Time

The baking time may vary depending on product thickness, dough structure, layer count, oven type, and desired final product characteristics. A single fixed time should not be accepted for each production process.

Effect of Syrup Application on the Final Product

The amount, temperature, and application method of syrup used in baklava can affect the texture and serving character of the final product. These values should be determined based on the company's recipe.

Repeatability in Production

Regular application of the same tray size, similar number of dough layers, filling quantity, and baking parameters can help create more consistent initial conditions in production.

Contribution of 35x45 cm Workspace to Production

The 35x45 cm tray size can help a business plan baklava production over a specified workspace. Product quantity and portion count vary according to cutting measurements and the recipe used.

Use with Different Baklava Recipes

The tray can be used in different baklava recipes depending on the company's production process. Dough structure, layer count, filling, and fat application can yield different results in each recipe.

Removing the Product from the Tray

The detachment behavior of the cooked product from the tray can vary based on the recipe, fat application, degree of baking, and current state of the working surface.

Lubrication and Surface Preparation

Appropriate lubrication may be applied to the tray surface depending on the production process. The method and amount to be used should be determined according to the baklava recipe and the company's production standard.

Cleaning the Tray Surface

Oil, dough, and syrup residues remaining on the tray surface after use should be cleaned using suitable methods. Avoid excessively hard or abrasive applications that could damage the aluminum surface.

Checking the Surface Condition

The working surface of the tray can be checked at regular intervals depending on usage intensity. Noticeable scratches, dents, or physical deformations can affect usage characteristics.

Preserving Tray Form

Maintaining the 35x45 cm tray geometry helps ensure similar working areas for dough layers in each production cycle. Avoid deformation during transport, use, and storage.

Post-Use Storage

When not in use, the baklava tray should be stored in a clean and dry area, without causing any distortion to the tray geometry.

Points to Consider When Selecting a Baklava Tray

When selecting a baklava tray, consider the 35x45 cm tray size, approximately 1000 gram weight, aluminum material, recipe, portion plan, and oven system to be used.

Technical Structure of the 35x45 cm Baklava Baking Tray

The 35x45 cm size, approximately 1000 gram weight, and aluminum body are the basic technical characteristics of this baklava tray.

Technical Specifications

The basic technical details related to the dimensions, weight, material, and usage purpose of the 35x45 cm Baklava Baking Tray are provided below.

Product Type Baklava tray
Tray Size 35x45 cm
Tray Weight Approximately 1000 grams
Material Aluminum
Purpose of Use Preparation and baking of baklava and similar professional dessert products
Usage Area Professional baklava production, patisseries, dessert manufacturing, restaurants, and hotel kitchens

Usage Areas

The 35x45 cm Baklava Baking Tray can be used for the preparation and baking of baklava and similar layered dough products in professional baklava production, patisseries, dessert manufacturing, restaurants, and hotel kitchens. The characteristics of the final product can vary depending on the recipe used, dough layers, filling, fat, and baking conditions.

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About EKMAŞ

EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking and confectionery sectors. When selecting the 35x45 cm Baklava Baking Tray, consider the approximately 1000 gram tray weight, aluminum material, type of dessert to be produced, recipe, portion plan, and oven system to be used.

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