35x40 cm Ahşap Pizza Küreği
35x40 cm Ahşap Pizza Küreği

35x40 cm Wooden Pizza Peel (WE03.101)

Price : 65.52 $(Vat included)
35x40 cm Wooden Pizza Peel – Dried Wood, Smooth Surface
EKMAŞ 35x40 cm Wooden Pizza Peel; used as wooden auxiliary equipment in professional pizzerias, restaurants, bakeries, and stone-based baking systems for placing pizzas in the oven, transferring to the baking surface, and removing from the oven under suitable conditions.
The product is made from dried wood and has a smooth working surface. Its smooth surface structure helps transport prepared pizzas more controllably on the peel and transfer them to the baking surface.
The 35x40 cm working area provides a functional surface for preparing and transporting different pizza diameters. A holding handle can be applied as needed, allowing for adaptation to oven depth and work layout.
Suitable for use in professional pizzerias, stone ovens, restaurant kitchens, and pizza production areas.
35x40 cm product dimensions
Dried wood material
Smooth working surface
Suitable for professional pizza use
For pizza transport and placement into the oven
Suitable for stone-based ovens
Holding handle can be applied as needed
Professional kitchen and pizzeria use
The 35x40 cm Wooden Pizza Peel is made from dried wood and used in professional pizza production for transporting prepared pizzas to the oven, transferring to the baking surface, and removing from the oven under suitable conditions. It has a smooth surface and can have a holding handle applied as needed.

35x40 cm Wooden Pizza Peel

EKMAŞ 35x40 cm Wooden Pizza Peel is an auxiliary wooden tool developed for use in professional pizzerias, restaurants, bakeries, and stone-based baking systems, from preparing pizzas to transferring to the baking area.

Manufactured from Dried Wood

The product is manufactured from dried wood. The use of dried wood helps for a more stable use of the working surface and supports the dimensional stability of the material under production conditions.

Smooth Working Surface

The Pizza Peel has a smooth working surface. This structure helps the pizza move more controllably on the peel under appropriate dough and process conditions.

35x40 cm Working Area

The 35x40 cm product dimensions create a functional surface for the balanced positioning of dough and prepared products on the peel during pizza production.

Suitable for Professional Pizza Production

The product can be used for transferring prepared pizzas to the oven and onto the baking surface in professional pizzerias and restaurant kitchens.

Supports Pizza Placement into the Oven

The prepared pizza can be placed suitably on the peel and transferred into the oven, then placed on the baking surface with controlled movement.

Use in Stone-Based Ovens

The Wooden Pizza Peel can be used for transferring products to the baking surface in stone-based pizza ovens, as long as the oven structure and work layout are suitable.

Use in Pizza Ovens

The product can be considered as auxiliary equipment for placing prepared pizzas into professional pizza ovens and removing them after baking under appropriate working conditions.

Use in Restaurants and Pizzerias

The 35x40 cm Wooden Pizza Peel can be used as one of the essential tools supporting the production flow in restaurants, pizzerias, and professional kitchens where daily pizza production takes place.

Transfer from Preparation Area to Oven

The shaped product with ingredients placed on the pizza preparation table can be taken onto the peel and directly transported to the oven section.

Aids in Controlled Dough Transport

A smooth surface and proper placement can help in more balanced transportation of the pizza dough on the peel.

Supports Keeping Pizza Shape

The balanced transport of the prepared pizza on the peel can help maintain product form during transfer to the oven under appropriate dough and process conditions.

Controlled Transfer to Baking Surface

When brought to the appropriate spot inside the pizza oven, the pizza can be placed on the baking surface with a controlled peel movement. The technique of use may vary depending on dough structure, product size, and oven type.

Use Based on Product Size

The diameter of the pizza and the total product weight placed on the peel should be evaluated according to the 35x40 cm working area and method of use.

No Fixed Pizza Capacity

There is no specified fixed pizza diameter or quantity capacity for the product. Suitability for use may vary according to pizza size, dough structure, and placement on the peel.

Holding Handle Can Be Applied as Needed

A holding handle can be applied to the product according to customer needs and usage layout. This allows for a more suitable usage structure according to oven depth and working distance.

Flexibility of Use with Holding Handle

The application of a holding handle can assist in directing the peel more controllably during pizza placement in the oven.

Handle Selection Based on Oven Depth

The need for a holding handle application can be determined based on the oven mouth, baking surface depth, and working distance of the staff.

Controlled Movement with Smooth Surface

The smooth wooden surface, with appropriate dusting and correct use technique, can help facilitate the transfer of the pizza from the peel to the oven surface.

Proper Dusting and Preparation are Important

The tendency of the pizza dough to stick to the peel can vary depending on dough moisture content, the flour used, waiting time, and preparation technique. Therefore, an appropriate process should be applied before use.

Placement Check Before Oven Transfer

Before the pizza is transferred to the oven, it should be checked that the product is balanced on the peel and can move in a controlled manner.

Post-Baking Use

When the oven structure, product size, and working method are suitable, the peel can also be used as auxiliary equipment to remove baked pizzas from the oven.

Supports Professional Production Flow

Ensuring the product movement between the pizza preparation area and oven takes place over a suitable peel can help maintain a more orderly production process.

Regular Inspection of Wooden Surface

The working surface of the peel should be regularly inspected according to usage intensity; physical changes such as cracks, splinters, wear, or surface deterioration should be monitored.

Dry Storage Recommendation

To help preserve the wooden structure, the product should be stored in a dry and suitable environment when not in use.

Avoiding Prolonged Water Contact

To help maintain the natural structure of the wood, the product should not be left in water for extended periods or exposed to wet conditions constantly.

Drying After Cleaning

After cleaning, the product should not be left damp and must be fully dried before reuse or storage.

Avoid Abrasive and Cutting Equipment

To prevent damage to the smooth wooden surface, it is preferable to avoid hard wire brushes, cutting tools, and applications that could abrade the surface.

Surface Check Before Use

Before each use, ensure the working surface is clean, dry, and in a condition suitable for pizza transport.

Proper Storage Arrangement

When not in use, the product should be stored in a manner that does not damage its smooth working surface, and heavy equipment causing deformation should not be placed on it.

Choosing a 35x40 cm Wooden Pizza Peel

When choosing a product, consider the 35x40 cm working dimensions, dried wood structure, smooth surface, size of pizzas to be used, oven depth, and need for a holding handle together.

Technical Structure of 35x40 cm Wooden Pizza Peel

The 35x40 cm Wooden Pizza Peel is developed for the preparation, transport to the oven, and transfer to the baking surface in professional pizza production with its dried wood material, smooth working surface, and optionally applied holding handle.

Technical Specifications

The confirmed basic product and usage features of the 35x40 cm Wooden Pizza Peel are listed below.

Product Type Wooden pizza peel
Product Dimensions 35x40 cm
Material Dried wood
Surface Smooth surface
Holding Handle Can be applied as needed
Purpose of Use Preparation of pizza, transport to the oven, and controlled transfer to baking surface
Field of Use Pizzeria, restaurant, professional kitchen, stone-based oven, and pizza production

Fields of Use

The 35x40 cm Wooden Pizza Peel can be used in professional pizzerias, restaurants, stone-based pizza ovens, and other professional pizza production areas to transport prepared pizzas to the oven and transfer them to the baking surface in a controlled manner. Its dried wood structure, smooth surface, and optionally applicable holding handle assist in adapting to different ovens and work layouts.

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About EKMAŞ

EKMAŞ offers preparation, baking, transport, and auxiliary equipment for the professional bakery and food production sector. The 35x40 cm Wooden Pizza Peel supports the process of transferring prepared products in professional pizza production with its dried wood structure, smooth working surface, and optionally applicable holding handle.

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