35x40 cm Düz İtalyan Tava
35x40 cm Düz İtalyan Tava
35x40 cm Düz İtalyan Tava

35x40 cm Flat Angle Type Aluminum Baking Tray (TI02.108)

Price : 10.80 $(Vat included)
25x40 cm Flat Italian Tray – Approximately 600 g Weight, 2 mm Aluminum
EKMAŞ 25x40 cm Flat Italian Tray; an aluminum tray model designed for preparing and baking a variety of products in professional bakeries, patisseries, restaurants, and baked goods production areas.
The product has dimensions of 25x40 cm. The tray weighs approximately 600 grams and is made of 2 mm thick aluminum material. This product group, known as Italian trays, can also be referred to in the industry as angle trays.
The flat working surface allows for even placement of different dough and baked goods on the tray. The uncoated aluminum surface can be used with suitable lubrication or release applications according to the business's recipe and production process.
This 25x40 cm model can be used compatibly with 40x60 cm tray trolleys.
25x40 cm professional tray size
Approximately 600 gram tray weight
2 mm aluminum material thickness
Uncoated aluminum working surface
Flat Italian tray structure
Professional form also known as angle type tray
Compact professional production size
Compatible with 40x60 cm tray trolleys
25x40 cm Flat Italian Tray; a professional baking tray made of approximately 600 grams in weight and 2 mm thick aluminum material. This model, also referred to as an angle tray, has a flat and uncoated aluminum working surface. It can be used compatibly with 40x60 cm tray trolleys.

25x40 cm Flat Italian Tray

EKMAŞ 25x40 cm Flat Italian Tray is a compact-sized tray model used for preparing and baking various products in professional baking and baked goods production. This product type, known as Italian trays, can also be referred to in the industry as angle trays.

25x40 cm Professional Tray Size

The 25x40 cm size can be utilized in more compact production settings or professional applications requiring a smaller tray surface. The working area allows for the organized placement of different products.

Approximately 600 Gram Tray Weight

The product's weight is approximately 600 grams. Specifying the weight in grams facilitates technical comparison of different Italian tray sizes.

2 mm Aluminum Material Thickness

The Flat Angle Type Aluminum Baking Tray has a 2 mm material thickness. This value defines the basic technical specifications of the product’s aluminum body structure and physical character prepared for professional use.

Aluminum Body

This Italian tray model is made directly from aluminum material.

Flat Working Surface

The working surface of the tray is flat. This structure allows for even placement of different products on the tray and preparation according to the business's production process.

Uncoated Aluminum Working Surface

This model also does not feature a non-stick coating like Teflon. It is used with an uncoated aluminum working surface.

Italian Tray Also Known as Angle Tray

The Italian tray product group can also be referred to as angle trays in the industry. Therefore, the 25x40 cm Flat Italian Tray can also be considered as a 25x40 cm angle tray in professional baking equipment searches.

Compact Professional Production Size

The 25x40 cm size offers a more compact working area compared to larger Italian tray models. It can be utilized for smaller product groups or controlled batch productions.

Organized Working Area for Product Placement

The tray surface allows for the organized placement of prepared products at certain intervals. The spacing between products should be determined based on dough structure, rising characteristics, and the intended final form.

Different Baked Goods Applications

The flat working surface can be used for the preparation and baking of various baked goods, depending on the product recipe, dough structure, and the production method of the business.

Impact of Dough Weight on Product Placement

The weight and physical size of the prepared products affect how many items can be placed on the tray. The placement plan should be determined according to the business’s product standards.

Effect of Dough Structure on Baking

The consistency, thickness, recipe, and shaping method of the dough can affect the baking behavior. The same tray may yield different results for different product recipes.

Lubrication and Separator Usage on Uncoated Surface

The amount of oil or suitable separator to be used on the uncoated aluminum surface can be determined according to the product’s recipe, dough structure, and production method of the business.

Removing the Baked Product from the Tray

The separation behavior of the baked product from the tray may vary based on the recipe, lubrication or separator application, baking level, and the current state of the working surface.

Difference Between Coated and Uncoated Flat Italian Trays

In the uncoated model, the product directly contacts the aluminum working surface. In the Teflon-coated version, an additional non-stick coating is applied to the working surface of the aluminum body.

Difference Between Flat and Perforated Italian Trays

The Flat Italian tray offers a structure where products are placed on a continuous working surface. In perforated Italian tray models, perforations with a diameter of 3 mm can support air and heat passage. The model selection should be made according to the product to be prepared and the production process.

Effect of Oven Type on Result

Air and heat distribution in convection, rotary, or other professional oven systems can affect the baking character of the product. The tray alone does not create a fixed baking result.

Baking Time and Temperature Setting

The appropriate temperature and baking time should be determined based on the prepared product, recipe, dough weight, oven system, and the desired end product characteristics.

Repeatability in Professional Production

Using the same tray size, product placement, recipe, and baking process consistently can help create similar initial conditions in production.

Compatibility with 40x60 cm Tray Trolleys

The 25x40 cm Flat Italian Tray can be used compatibly with 40x60 cm tray trolleys. This compatibility aids in the regular transport and stacking of trays in the production area.

Regular Production Flow on Tray Trolley

The regular placement of trays on 40x60 cm tray trolleys can assist in a planned production flow between the preparation area, fermentation process, and oven.

25x40 cm and Larger Italian Tray Sizes

The 25x40 cm model offers a more compact working surface compared to 30x40 cm, 40x60 cm, and 60x80 cm Italian tray options. The appropriate size should be selected based on the number of products to be produced, oven capacity, and the tray trolley system to be used.

Cleaning of the Tray Surface

After use, dough, oil, and baking residues left on the working surface should be removed using appropriate cleaning methods. It is preferable to avoid harsh or abrasive applications that could damage the aluminum surface.

Periodic Inspection of Surface Condition

The working surface of the tray can be inspected at regular intervals depending on usage intensity. Significant physical damage or deformations may affect the usage character.

Preservation of Tray Form

Maintaining the 25x40 cm tray geometry helps place products on a similar working area in each production cycle. Care should be taken to avoid deformation during transport, use, and storage.

Post-Use Storage

When not in use, the tray should be stored in a clean, dry area in a way that does not cause physical deformation. The storage arrangement can be planned according to the tray size and the number of trays used by the business.

Use in Baking, Patisserie and Baked Goods Production

The 25x40 cm Flat Italian Tray can be used for preparing and baking various products in professional bakeries, patisseries, restaurant kitchens, and baked goods production facilities.

Considerations for Choosing 25x40 cm Flat Italian Tray

When selecting a model, the 25x40 cm tray size, 2 mm aluminum material thickness, uncoated flat working surface, type of product to be prepared, oven system, and 40x60 cm tray trolley compatibility should be considered together.

Technical Structure of the 25x40 cm Flat Italian Tray

The 25x40 cm size, approximately 600 grams in weight, 2 mm aluminum body, and uncoated flat working surface are the product’s basic technical specifications.

Technical Specifications

Basic technical information regarding the size, weight, material thickness, working surface, and tray trolley compatibility of the 25x40 cm Flat Italian Tray are provided below.

Product Type Flat Italian tray / angle type tray
Tray Size 25x40 cm
Tray Weight Approximately 600 grams
Material Aluminum
Material Thickness 2 mm
Surface Type Flat
Working Surface Uncoated aluminum surface
40x60 cm Tray Trolley Compatibility Compatible
Usage Area Professional baking, patisserie, and baked goods production

Usage Areas

The 25x40 cm Flat Italian Tray can be used for preparing and baking various products in professional bakeries, patisseries, restaurant kitchens, and baked goods production facilities. The uncoated flat aluminum working surface can be used with suitable lubrication or separator application according to the business's recipe and production process.

25x40 cm Italian tray 25x40 cm flat Italian tray 25x40 cm angle tray Flat angle tray Aluminum Italian tray 2 mm aluminum tray 600 gram baking tray Uncoated aluminum tray Flat baking tray Professional baking tray Patisserie tray Baked goods tray 40x60 tray trolley compatible tray Compact baking tray Professional production tray Industrial baking tray Angle baking tray EKMAŞ Italian tray

About EKMAŞ

EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When selecting the 25x40 cm Flat Italian Tray, approximately 600 gram tray weight, 2 mm aluminum material thickness, uncoated flat working surface, and 40x60 cm tray trolley system should be considered together.

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