30x40 cm Düz İtalyan Tava
30x40 cm Düz İtalyan Tava
30x40 cm Düz İtalyan Tava

30x40 cm Flat Angle Type Aluminum Baking Tray (TI02.105)

Price : 13.68 $(Vat included)
30x40 cm Flat Angle Type Aluminum Baking Tray – Approximately 700 g Weight, 2 mm Aluminum
EKMAŞ 30x40 cm Flat Angle Type Aluminum Baking Tray; an aluminum tray model designed for the preparation and baking of various products in professional bakeries, patisseries, restaurants, and bakery production areas.
The product has dimensions of 30x40 cm. The tray, weighing approximately 700 grams, is made from 2 mm thick aluminum material. This product group, known as Italian tray, is also referred to as angle type tray in the sector.
The flat working surface allows for orderly placement of different dough and bakery product types on the tray. The uncoated aluminum surface can be used with appropriate greasing or release applications depending on the establishment's recipe and production process.
Thanks to its 30x40 cm size, it can be used in compatibility with 40x60 cm tray trolleys.
30x40 cm professional tray size
Approximately 700 grams tray weight
2 mm aluminum material thickness
Uncoated aluminum working surface
Flat angle type aluminum baking tray structure
Professional form also known as angle type tray
Compact professional production size
Compatible with 40x60 cm tray trolleys
30x40 cm Flat Angle Type Aluminum Baking Tray; a professional baking tray weighing approximately 700 grams, made from 2 mm thick aluminum material. This model, also called an angle type tray, has a flat and uncoated aluminum working surface. Thanks to its 30x40 cm size, it can be used in compatibility with 40x60 cm tray trolleys.

30x40 cm Flat Angle Type Aluminum Baking Tray

EKMAŞ 30x40 cm Flat Angle Type Aluminum Baking Tray is a compact tray model used for preparing and baking different products in professional bakeries and bakery production. This product type, known as Italian tray, is also referred to as angle type tray in the sector.

30x40 cm Professional Tray Size

The 30x40 cm size can be used in more compact production areas or professional applications requiring a smaller tray size. The tray surface allows for the orderly arrangement of different products.

Approximately 700 Gram Tray Weight

The weight of the product is approximately 700 grams. Specifying the weight in grams facilitates technical comparison of different Italian tray sizes.

2 mm Aluminum Material Thickness

The flat angle type aluminum baking tray has a material thickness of 2 mm. This value is one of the fundamental technical characteristics defining the product's aluminum body structure and physical character prepared for professional use.

Aluminum Body

This Italian tray model is manufactured directly from aluminum material.

Flat Working Surface

The working surface of the tray is flat. This structure allows for the orderly placement of different products on the tray base and the preparation suitable for the professional baking process.

Uncoated Aluminum Working Surface

This model does not include a Teflon or similar non-stick coating. The product is used with an uncoated aluminum working surface.

Italian Tray Also Known as Angle Type Tray

The Italian tray product group can also be referred to as angle type tray in the sector. Therefore, the 30x40 cm Flat Angle Type Aluminum Baking Tray can also be evaluated as a 30x40 cm angle type tray in professional baking equipment searches.

Compact Professional Production Size

The 30x40 cm size offers a more compact working area compared to larger Italian tray models. This structure is suitable for businesses where a smaller tray size is preferred in terms of product quantity or production space.

Orderly Working Area for Product Placement

The tray surface allows for the orderly placement of prepared products at specific intervals. The spacing between products should be determined according to dough structure, rising characteristics, and the desired final form.

Different Bakery Product Applications

The flat working surface can be used for the preparation and baking of various bakery products depending on product recipe, dough structure, and the establishment's production method.

Effect of Dough Weight on Product Placement

The weight and physical size of the products to be prepared affect how many products can be positioned on the tray. The placement plan should be determined according to the establishment's product standards.

Effect of Dough Structure on Baking

The consistency, thickness, recipe, and shaping method of the dough can affect baking behavior. The same tray may yield different results in different product recipes.

Greasing and Release Agent Use on Uncoated Surface

The amount of oil or suitable release agent to be used on the uncoated aluminum surface can be determined according to the product recipe, dough structure, and the establishment's production method.

Removing the Baked Product from the Tray

The release behavior of the baked product from the tray may vary depending on the recipe, greasing or release application, baking level, and the current state of the working surface.

Difference Between Flat and Perforated Italian Tray

The flat Italian tray offers a structure where products are placed continuously on the aluminum working surface. In perforated Italian tray models, 3 mm diameter perforations may support air and heat passage. Model selection should be made according to the product to be prepared.

Effect of Oven Type on Results

Air and heat distribution in convection, rotary, or other professional oven systems can affect the baking characteristics of the product. A tray alone does not deliver a consistent baking result.

Baking Time and Temperature Adjustment

The appropriate temperature and baking time should be determined based on the product to be prepared, recipe, dough weight, oven system, and desired final product characteristics.

Repeatability in Professional Production

Regular application of the same tray size, product placement, recipe, and baking process can help create similar starting conditions in production.

Compatibility with 40x60 cm Tray Trolleys

The 30x40 cm Flat Angle Type Aluminum Baking Tray can be used compatibly with 40x60 cm tray trolleys. This compatibility helps in the orderly transport and stacking of trays in the production area.

Orderly Production Flow in Tray Trolley

Regular placement of trays on 40x60 cm tray trolleys can assist in a planned production flow between the preparation area, fermentation process, and oven.

30x40 cm and Larger Italian Tray Sizes

The 30x40 cm model offers a more compact working surface compared to the 40x60 cm and 60x80 cm Italian tray options. The appropriate size should be selected according to the number of products to be produced, oven capacity, and the tray trolley used.

Cleaning the Tray Surface

Dough, oil, and baking residues remaining on the working surface after use should be removed using appropriate cleaning methods. It is preferable to avoid harsh or abrasive applications that may damage the aluminum surface.

Periodic Inspection of Surface Condition

The working surface of the tray can be inspected at intervals depending on usage intensity. Noticeable physical damage or deformations can affect its usage characteristics.

Preservation of Tray Form

Maintaining the geometry of the 30x40 cm tray helps in placing products in a similar working area in each production cycle. Deformation should be avoided during transport, use, and storage.

Post-Use Storage

When not in use, the tray should be stored in a clean and dry area, in a way that does not cause physical deformation. The storage arrangement can be planned according to tray size and the number of trays used by the establishment.

Use in Bakery, Patisserie, and Bakery Production

30x40 cm Flat Angle Type Aluminum Baking Tray can be used for the preparation and baking of different products in professional bakeries, patisseries, restaurant kitchens, and bakery production facilities.

Points to Consider When Choosing a 30x40 cm Flat Angle Type Aluminum Baking Tray

When selecting a model, the 30x40 cm tray size, 2 mm aluminum material thickness, uncoated flat working surface, type of product to be prepared, oven system, and 40x60 cm tray trolley compatibility should be evaluated together.

Technical Structure of 30x40 cm Flat Angle Type Aluminum Baking Tray

The dimensions of 30x40 cm, approximately 700 grams weight, 2 mm aluminum body, and uncoated flat working surface constitute the basic technical features of the product.

Technical Specifications

Below are the basic technical details regarding the size, weight, material thickness, working surface, and tray trolley compatibility of the 30x40 cm Flat Angle Type Aluminum Baking Tray.

Product Type Flat angle type aluminum baking tray / angle type tray
Tray Size 30x40 cm
Tray Weight Approximately 700 grams
Material Aluminum
Material Thickness 2 mm
Surface Type Flat
Working Surface Uncoated aluminum surface
40x60 cm Tray Trolley Compatibility Compatible
Usage Area Professional bakery, patisserie, and bakery production

Usage Areas

30x40 cm Flat Angle Type Aluminum Baking Tray can be used for the preparation and baking of different products in professional bakeries, patisseries, restaurant kitchens, and bakery production facilities. The uncoated flat aluminum working surface can be used with appropriate greasing or release applications depending on the establishment's recipe and production process.

30x40 cm Italian tray 30x40 cm flat Italian tray 30x40 cm angle type tray Flat angle tray Aluminum Italian tray 2 mm aluminum tray 700 gram baking tray Uncoated aluminum tray Flat baking tray Professional baking tray Patisserie tray Bakery product tray 40x60 cm tray trolley compatible tray Compact baking tray Professional production tray Industrial baking tray Angle baking tray EKMAŞ Italian tray

About EKMAŞ

EKMAŞ is a Turkish brand offering production equipment tailored to the professional and industrial baking sector. When selecting the 30x40 cm Flat Angle Type Aluminum Baking Tray, the approximately 700 gram tray weight, 2 mm aluminum material thickness, uncoated flat working surface, and 40x60 cm tray trolley system should be evaluated together.

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