30x11x6 cm Piramit Kek Kalıbı
30x11x6 cm Piramit Kek Kalıbı
30x11x6 cm Piramit Kek Kalıbı
30x11x6 cm Piramit Kek Kalıbı

30x11x6 cm Stainless Steel Mosaic Cake Mold (TP10.102)

Price : 25.20 $(Vat included)
30x11x6 cm Stainless Steel Mosaic Cake Mold – 304 Grade Stainless Steel
EKMAŞ 30x11x6 cm Stainless Steel Mosaic Cake Mold; is a professional mold model used in professional patisserie, dessert production, and kitchen applications for preparing mosaic cakes, cakes, and similar triangular-shaped products.
The product has dimensions of 30 cm in length, 11 cm in width, and 6 cm in height. Made from 304 grade stainless steel, the mold aids in shaping the prepared mixture into a pyramid or triangular cross-section form.
The amount of product or mixture to be used may vary based on the recipe, product density, filling level, and the desired final form, so a fixed gram amount is not specified.
The 30x11x6 cm mold, which can be used for preparing mosaic cakes, cakes, and similar triangular products, provides a consistent working form in professional pastry and production processes.
30x11x6 cm professional mold dimensions
304 grade stainless steel
Structure for pyramid and triangular product form
Suitable for mosaic cake preparation
Use in cakes and similar products
30 cm mold length
11 cm width and 6 cm height
Professional patisserie and kitchen use
The 30x11x6 cm Stainless Steel Mosaic Cake Mold, made from 304 grade stainless steel, is a professional baking mold. It can be used in the preparation of mosaic cakes, cakes, and similar triangle-shaped products. Since the amount of product used varies depending on the recipe, mixture density, and filling level, a fixed gram amount is not specified.

30x11x6 cm Stainless Steel Mosaic Cake Mold

EKMAŞ 30x11x6 cm Stainless Steel Mosaic Cake Mold is a professional mold model used in professional baking and dessert production for preparing mosaic cakes, cakes, and similar pyramid or triangular cross-sectioned products.

30x11x6 cm Professional Mold Dimensions

The mold has dimensions of 30 cm in length, 11 cm in width, and 6 cm in height. These dimensions allow the prepared product to be shaped within a specific mold geometry.

304 Grade Stainless Steel

The Stainless Steel Mosaic Cake Mold is made from 304 grade stainless steel. The stainless steel body creates a mold structure suitable for professional baking and kitchen production processes.

Preparing Products in Pyramid Form

The geometric structure of the mold helps in preparing the product mixture into a pyramid or triangular cross-sectioned form. The final product form can vary according to the used recipe and filling method.

Use in Mosaic Cake Production

The 30x11x6 cm mold can be used to shape the mosaic cake mixture in a specific geometric form. The recipe and preparation method should be determined according to the company's production standard.

Use in Cake Production

The mold can also be evaluated for triangle or pyramid-shaped cakes if the used recipe and production method are suitable.

Pastry Products in Triangle Form

Besides mosaic cake and cake, it can be used to prepare different patisserie products that fit the mold geometry. The final result depends on the product recipe, consistency, and applied production method.

30 cm Mold Length

The 30 cm length allows the prepared product to be shaped within a form that spans the mold. The portion count and cutting dimensions should be determined by the company's own product standard.

11 cm Mold Width

11 cm width is one of the basic geometric measurements of the mold. The actual width and cross-section structure of the final product should be evaluated in conjunction with the distribution of the mixture and mold geometry.

6 cm Mold Height

The 6 cm height is one of the measurements that define the working area of the mixture within the mold. The final product height may vary according to the filling level and recipe.

The Variability of Product Weight According to Recipe

A fixed quantity of weight for the amount of product that can be used in the mold is not given. Recipe density, content structure, filling level, and desired final product size can change the used amount.

The Importance of Filling Level

The filling level of the mixture applied to the mold can affect the final height, cross-section, and total amount of the product. The filling level should be determined according to the used recipe.

The Effect of Mixture Density

The densities of mosaic cake, cake, or different pastry mixtures may vary. Therefore, the amount of product used in the same mold volume can vary from recipe to recipe.

The Effect of the Recipe on the Final Form

The ingredients used, mixture ratios, and preparation method can affect the behavior of the product in the mold. The mold size alone does not determine the final product structure.

Placement of Mixture Inside the Mold

Balanced placement of the mixture throughout the mold can help form a more orderly initial shape in different sections of the product.

Highlighting the Product Form

The form of the product prepared inside the mold depends on the mixture consistency, filling method, and applied production process. A proper preparation method can support the transfer of mold geometry to the product.

Visual Form in Mosaic Cake Slicing

When properly portioned, the mosaic cake prepared in pyramid shape can create a characteristic cross-sectional appearance dependent on the mold geometry. The slice thickness and portioning method are determined by the business.

Determining the Portioning Plan

There is no fixed value for how many portions the 30 cm long product will be divided into. The real portion number varies according to the preferred slice thickness and service standard.

Use in Professional Bakeries

The 30x11x6 cm Stainless Steel Mosaic Cake Mold can be used in professional bakeries that prepare mosaic cakes, cakes, and similar dessert varieties.

Use in Dessert Production Areas

The mold can be evaluated according to the production process, in professional dessert production areas wishing to create pyramid or triangle forms with different recipes.

Use in Hotels and Professional Kitchens

It can be used in various product preparation processes in the kitchens of hotels, restaurants, and professional kitchens that conduct pastry and dessert production.

Use in Cold Prepared Products

In products shaped in molds like mosaic cake, the preparation and resting process required by the recipe can be applied. The duration and method should be determined according to the recipe.

Use in Baked Products

In products with a baking process like cakes, the result can vary according to the recipe, filling level, used oven system, temperature, and time.

Determining Baking Temperature According to Product

The baking temperature to be used in cakes or similar products should be determined according to the product recipe and production method. A single temperature value may not be suitable for all recipes.

The Variability of Baking Time

The baking time can vary depending on the type of mixture, filling level, product density, and oven system. The mold size alone does not determine the baking time.

The Importance of Cooling and Resting Process

The required cooling or resting time for the prepared product before being removed from the mold should be determined according to the used recipe and the structure of the product.

Removing the Product from the Mold

The release behavior of the prepared product from the mold can vary depending on the recipe, product temperature, preparation method, and surface application. The method of removal should be determined suitably for the product.

Determining Surface Preparation According to the Recipe

Depending on the used product, an appropriate preparation method can be chosen for the mold surface. Lubrication, auxiliary materials, or other applications should be evaluated according to the product recipe's requirements.

Cleaning the 304 Stainless Steel Surface

Product and mixture residues remaining on the mold after use should be cleaned with appropriate methods. Regular cleaning helps keep the mold ready for use in professional production processes.

Preservation of Mold Geometry

To maintain the pyramid form between productions, it is important to preserve the mold's physical geometry. Care should be taken to avoid impacts that can cause deformation during transport, use, and storage.

Post-Use Maintenance

The Stainless Steel Mosaic Cake Mold should be stored clean and dry, in an environment that will not cause deformation of the mold geometry after use.

Points to Consider When Selecting a Stainless Steel Mosaic Cake Mold

When selecting a mold, the 30x11x6 cm size, 304 grade stainless steel material, product type to be prepared, recipe, filling level, and the targeted triangular or pyramid product form should be evaluated together.

Technical Structure of the 30x11x6 cm Stainless Steel Mosaic Cake Mold

The basic technical features of this product are 30 cm length, 11 cm width, 6 cm height, pyramid form, and 304 grade stainless steel body. The amount of product to be used changes according to the recipe and filling level.

Technical Specifications

The basic technical information regarding the size, material, form, and usage purpose of the 30x11x6 cm Stainless Steel Mosaic Cake Mold is provided below.

Product Type Mosaic pyramid cake mold
Mold Size 30x11x6 cm
Length 30 cm
Width 11 cm
Height 6 cm
Material 304 grade stainless steel
Form Mold for pyramid / triangle product form
Product Weight Varies according to recipe and usage method
Purpose of Use Preparation of mosaic cake, cakes, and similar triangular pastry products
Usage Area Professional patisserie, dessert production, hotel, restaurant, and professional kitchens

Usage Areas

The 30x11x6 cm Stainless Steel Mosaic Cake Mold can be used in professional bakeries, dessert production areas, hotel and restaurant kitchens for preparing mosaic cakes, cakes, and similar triangular or pyramid-shaped products. The amount of product to be used and the final result vary according to the recipe, mixture density, filling level, and production method.

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About EKMAŞ

EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking and pastry sector. When choosing the 30x11x6 cm Stainless Steel Mosaic Cake Mold, 304 grade stainless steel material, mold dimensions, product recipe to be prepared, filling level, and targeted triangular or pyramid form should be evaluated together.

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