25x35 cm Baklava Tavası
25x35 cm Baklava Tavası
25x35 cm Baklava Tavası

25x35 cm Baklava Baking Tray (TP07.101)

Price : 10.94 $(Vat included)
25x35 cm Baklava Baking Tray – Approximately 500 g Weight, Aluminum
EKMAŞ 25x35 cm Baklava Baking Tray is an aluminum tray model designed for professional production of baklava, desserts, and pastries.
The product measures 25x35 cm and weighs approximately 500 grams. Made from aluminum, the tray provides a suitable workspace for the orderly preparation and baking of baklava dough and similar sweet products.
The final thickness, layer count, portion structure, and baking characteristics of baklava can vary depending on the dough used, filling, amount of oil, product placement, oven type, temperature, and baking time.
The 25x35 cm compact tray size can be utilized for controlled production and smaller batch preparations in professional kitchens.
25x35 cm professional tray size
Approximately 500 gram tray weight
Aluminum material
Tray structure for baklava production
For professional dessert and patisserie use
Compact working and production area
Suitable for layered dough products
Suitable dimensions for controlled and planned production
25x35 cm Baklava Baking Tray is a professional dessert and patisserie tray made of aluminum, weighing approximately 500 grams. It can be used for the preparation and baking of baklava and similar layered dough products. The final product structure can vary depending on the recipe, dough thickness, layer count, filling, oil amount, and baking conditions.

25x35 cm Baklava Baking Tray

EKMAŞ 25x35 cm Baklava Baking Tray is an aluminum tray model manufactured for use in professional baklava, dessert, and patisserie production areas. The 25x35 cm working area allows for controlled preparation of baklava dough and similar layered products.

25x35 cm Professional Tray Size

The 25x35 cm size is a professional tray size that can be used in more compact production plans. This size can be utilized for smaller batch productions and controlled product preparation.

Approximately 500 Gram Tray Weight

The product weighs approximately 500 grams. Stating the weight in grams makes it easier to compare the technical specifications of different baklava tray models.

Aluminum Material

The baklava tray is made from aluminum. The aluminum body forms a working structure that can be used in professional dessert and patisserie production.

For Baklava Production

This tray can be used for preparing baklava dough in layers, applying filling, and getting the product ready for baking. The production method should be determined based on the company's recipe and intended product structure.

Use in Layered Dough Products

In multi-layered dough products like baklava, the tray size is important for the orderly placement of the dough and the creation of layers within a defined workspace.

Impact of Dough Layer Count on the Final Product

The number of dough layers used in baklava can affect the final product's height and overall structure. Tray size alone does not determine the thickness of the finished product.

Importance of Dough Thickness

The thickness of the rolled baklava dough and the arrangement of layers can affect the texture and height of the baked product. The result can vary based on the production method used.

Impact of Filling Quantity

The quantity of pistachios, walnuts, or other fillings used according to the company's recipe can affect the layer structure and total height of the product.

Importance of Oil Application

The amount and method of oil application in baklava production can affect the baking characteristics of the product. The appropriate amount should be determined based on the company's recipe and the intended final product structure.

Orderly Placement of Dough Within the Tray

The balanced placement of dough layers within the tray helps create similar initial conditions across different regions of the product.

Final Baklava Height

The height of the baked baklava depends on the number of dough layers, dough thickness, filling quantity, and production technique. Tray size alone does not determine the final height.

Portion and Cutting Plan

The 25x35 cm tray size may allow different cutting plans to be applied according to the company’s portion standard. The final portion count depends on the cutting dimensions.

Importance of Pre-Cut Product Arrangement

Orderly preparation of dough and filling layers before cutting helps in forming more planned portions.

Use in Professional Baklava Production

25x35 cm Baklava Baking Tray can be used in professional companies producing baklava according to different recipes and product types.

Use in Patisserie Production

The tray can be used in professional patisseries for the preparation of baklava, syrup desserts, and other similar products suitable for the company’s production process.

Use in Dessert Production Areas

In dessert manufacturing facilities where baklava and similar products are produced, the 25x35 cm tray size helps prepare more compact production batches.

Use in Restaurants and Professional Kitchens

It can be used in restaurants, hotels, and professional kitchens for the preparation of baklava or other baked desserts.

Effect of Oven Type on the Result

The heat distribution in convection, stone base, rotary, or other professional oven systems can affect the baking characteristics of baklava. The tray alone does not create a fixed baking outcome.

Importance of Baking Temperature

The appropriate baking temperature for baklava should be determined based on the recipe used, dough thickness, layer count, filling, and oven system.

Importance of Baking Time

Baking time can vary depending on product thickness, dough structure, layer count, oven type, and the desired final product characteristics. A single fixed time should not be accepted for every production process.

Effect of Syrup Application on the Final Product

The amount, temperature, and method of syrup application used in baklava can affect the texture and serving characteristics of the final product. These values should be determined according to the company’s recipe.

Reproducibility in Production

Using the same tray size and regularly applying similar dough layer count, filling quantity, and baking parameters can help establish more consistent initial conditions in production.

Compact Production Size

The 25x35 cm tray offers a more compact working area compared to larger baklava tray models. This feature can be considered for low-quantity productions or specific product groups.

Use in Production Planning

Pre-determining the tray size can help in a more orderly planning of dough quantity, filling usage, and cutting plan before production.

Removing the Product from the Tray

The behavior of the baked product when being removed from the tray can vary depending on the recipe, oil application, baking level, and the current condition of the working surface.

Lubrication and Surface Preparation

Appropriate lubrication can be applied on the tray surface depending on the production process. The method and quantity to be used should be determined according to the baklava recipe and the company’s production standard.

Cleaning the Tray Surface

After use, leftover oil, dough, and syrup residues on the tray surface should be cleaned using appropriate methods. Avoid excessively hard or abrasive applications that could damage the aluminum surface.

Checking the Surface Condition

The working surface of the tray can be checked periodically based on usage intensity. Noticeable scratches, impacts, or physical deformations can affect the usage characteristics.

Maintaining Tray Shape

Maintaining the 25x35 cm tray geometry helps position dough layers in a similar workspace for each production cycle. Avoid deformation during transport and storage.

Storage After Use

When not in use, the baklava tray should be stored in a clean and dry area in a manner that does not compromise its geometry.

Points to Consider When Choosing a Baklava Tray

When choosing a baklava tray, the 25x35 cm tray size, approximately 500 gram weight, aluminum material, recipe to be used, portion plan, and oven system should be evaluated together.

Technical Structure of the 25x35 cm Baklava Baking Tray

The 25x35 cm dimension, approximately 500 gram weight, and aluminum body form the basic technical features of this baklava tray.

Technical Specifications

Below are the basic technical details regarding the dimensions, weight, material, and intended use of the 25x35 cm Baklava Baking Tray.

Product Type Baklava tray
Tray Size 25x35 cm
Tray Weight Approximately 500 grams
Material Aluminum
Purpose of Use Preparation and baking of baklava and similar professional dessert products
Area of Use Professional baklava production, patisserie, dessert manufacturing, restaurant, and hotel kitchen

Usage Areas

The 25x35 cm Baklava Baking Tray can be used in professional baklava production, patisseries, dessert manufacturing facilities, restaurants, and hotel kitchens for the preparation and baking of baklava and similar layered dough products. The final product features can vary depending on the recipe, dough layers, filling, oil, and baking conditions used.

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About EKMAŞ

EKMAŞ is a Turkish brand offering production equipment for the professional and industrial bakery and patisserie sector. When selecting a 25x35 cm Baklava Baking Tray, approximately 500 gram tray weight, aluminum material, the type of dessert to be produced, recipe, portion plan, and oven system should be evaluated together.

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