23,5 cm Yuvarlak Pasta Çemberi
23,5 cm Yuvarlak Pasta Çemberi
23,5 cm Yuvarlak Pasta Çemberi

23,5 cm Round Cake Ring (CE01.104A)

Price : 7.06 $(Vat included)
23.5 cm Round Cake Ring – 304 Grade Stainless Steel, 5 cm Height
EKMAŞ 23.5 cm Round Cake Ring is a professional shaping tool that helps prepare cakes, pastries, cheesecakes, mousses, and layered desserts in a round form.
The product has a diameter of 23.5 cm and a height of 5 cm, and is entirely made of 304 grade stainless steel. Laser welding technology is used in the assembly of the stainless body.
The bottomless ring structure provides flexibility in use for applications like placing cake bases, arranging cream and mousse layers, shaping cold desserts, and cake assembly.
The 23.5 cm diameter offers a practical size for home users, bakeries, boutique producers, and professional kitchens aiming to create larger round cakes. The final product height and portion quantities may vary depending on the recipe used, layer thickness, and serving preference.
23.5 cm round diameter
5 cm ring height
304 grade stainless steel
Laser welded construction
Bottomless cake ring structure
Suitable for cake and pastry shaping
Suitable for mousse and cheesecake applications
Suitable for individual and professional use
The 23.5 cm Round Cake Ring aids in preparing cakes, pastries, and various desserts in a round form with its 23.5 cm diameter, 5 cm height, and 304 grade stainless steel body. Its bottomless design allows use in various production techniques, from cake assembly to mousse and cheesecake applications.

23.5 cm Round Cake Ring

EKMAŞ 23.5 cm Round Cake Ring is a stainless steel shaping tool designed for preparing round cakes and desserts with clear boundaries.

Wide Cake Form with 23.5 cm Diameter

The 23.5 cm diameter allows for the preparation of larger cakes and desserts. It especially supports the formation of a regular round shape in layered and presentation-focused products.

5 cm Ring Height

The 5 cm high body creates an appropriate working boundary for arranging cake bases, cream, mousse, and similar layers within the ring.

304 Grade Stainless Steel

The entire product is made of 304 grade stainless steel. This material structure offers a suitable working surface for regular use and maintenance in cake preparation equipment.

Laser Welded Joint

Laser welding is used in the production of the stainless body. This production method helps create a regular structure at the joining point of the ring form.

Bottomless Ring Design

The product does not have a fixed base. Thanks to this structure, direct shaping can be done on a cake base, tray, serving surface, or suitable substrate.

Can Be Used in Cake Assembly

During the stacking of prepared cake layers and the application of cream or filling between them, the ring can help maintain the external boundaries of the product.

Supports Layer Alignment

Ensuring that the cake, cream, and other filling layers progress within the same circumference can contribute to a more regular and balanced external appearance of the cake.

Suitable for Use in Mousse Cakes

By helping to contain fluid or semi-fluid mousse mixtures within a boundary on a suitable substrate, it supports the retention of the round form during the cooling process.

Applicable for Cheesecake Preparation

The 23.5 cm ring size can be used in cheesecake applications where the base and filling layers need to be prepared within a certain diameter.

Aids in Shaping Cold Desserts

In suitable desserts that gain form by being cooled or rested, the ring can form a shaping boundary that helps keep the edges of the product distinct.

Can Be Used to Arrange Cake Layers

Positioning pre-prepared cake bases within the ring helps center layers and maintain peripheral alignment, particularly in multi-layered cakes.

Provides Support for Cream Layers

During cake assembly, it can help reduce the uncontrolled spread of cream and filling layers to the sides, contributing to keeping the product within the desired diameter.

For Smoother Exterior Lines

In products prepared within the ring, ensuring the edges follow a single round boundary supports a more orderly external geometry in the final product.

23.5 cm Size Can Be Adapted to Different Recipes

The same ring size can be used in different cake, pastry, and dessert recipes. The amount of mixture to be used should be determined according to the recipe and the targeted product height.

Product Height May Vary by Recipe

Although the ring height is 5 cm, the final height of the prepared product depends on the cake layer used, the amount of cream, the thickness of the fill, and the application method.

Portion Count Is Not Fixed

The number of servings obtained from a 23.5 cm diameter cake may vary based on slice width, cake height, content density, and serving preference.

A Practical Size for Bakeries

The 23.5 cm diameter can be used in various recipe and presentation works by bakeries and boutique producers who want to produce larger cakes than standard.

Can Be Used for Home Cake Making

Users performing cake making at home can also achieve more regular shaping works with the ring along with a suitable tray or base.

Suitable for Professional Kitchens

With its 304 grade stainless steel structure and simple ring form, it can be used in various dessert preparation processes in restaurant, hotel, bakery, and production kitchens.

Can Be Used in Product Development Works

Using a constant 23.5 cm diameter while developing new cake and dessert recipes can help compare different trials over the same external measure.

Helps Standardize Presentation Size

Using the ring in repetitive productions of the same diameter can support the preparation of products with closer external dimensions.

Can Be Evaluated Together with Acetate Use

Placing acetate on the inner surface of the ring in suitable cake and mousse applications can help protect the product's exterior surface and facilitate the separation from the ring.

Acetate Use Is Not Mandatory

The need for acetate depends on the recipe used and the working technique. The product can also be used without acetate in suitable applications.

Ring Removal Stage Should Be Controlled

In recipes that require cooling or resting, carefully removing the ring after the product has reached sufficient structural stability can help preserve the exterior surface.

A Flat Working Surface Is Important

While working with a bottomless ring, having the bottom surface flat and stable helps ensure even distribution of the prepared mixture and allows the ring to maintain its position during work.

Layer Thicknesses Can Be Controlled

The 5 cm high ring aids in visually tracking the heights of different layers within the cake and in planning the layer distribution more evenly.

Supports Maintaining Round Form

The ring contributes to keeping the circular form more regular by providing an environmental boundary during the product's preparation and resting process.

Simple Structure Adapts to Different Techniques

The bottomless and round design allows the same equipment to be used for different purposes, such as cake assembly, layering, cold dessert shaping, and various pastry applications.

Maintaining the Stainless Surface

It is recommended to clean any remaining cream, dough, or other food residues on the surface after use and to store the product dry.

Avoid Abrasive Applications

To help maintain the appearance of the stainless surface, it is advisable to avoid unnecessarily harsh and intensive abrasive cleaning applications.

Choosing a 23.5 cm Cake Ring

When selecting the product, consider the 23.5 cm diameter, 5 cm height, 304 grade stainless steel structure, laser-welded production, and bottomless ring form together.

Technical Specifications

The basic technical and usage information of the 23.5 cm Round Cake Ring is provided below.

Product Type Round cake ring
Diameter 23.5 cm
Height 5 cm
Material 304 grade stainless steel
Joining Method Laser welding
Shape Round
Base Bottomless ring structure
Primary Use Cake, pastry, and dessert shaping
Other Uses Mousse, cheesecake, and layered dessert applications
Type of Use Individual and professional use

Areas of Use

The 23.5 cm Round Cake Ring can be used for cake assembly, cake layering, cheesecake, mousse, and similar round desserts. While the 23.5 cm diameter provides a workspace for larger products, the 5 cm height supports the arrangement of layers within certain boundaries. The final product height and portion amounts may vary based on the recipe used and serving style.

23.5 cm cake ring Round cake ring 5 cm high cake ring 304 stainless cake ring Stainless steel cake mold Bottomless cake ring Cheesecake ring Mousse cake ring Cake shaping ring Cake assembly ring Layered cake ring Professional cake ring Bakery equipment EKMAŞ cake ring

About EKMAŞ

EKMAŞ, with its production experience in the pastry and bakery sector, offers stainless steel cake rings in various sizes. The 23.5 cm Round Cake Ring is a functional auxiliary tool for shaping cakes and desserts with its 304 grade stainless steel body, 5 cm height, laser-welded structure, and bottomless design.

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