22x5 cm round mold dimensions
Alusi metal body structure
0.5 mm material thickness
Approximate product weight of 235 grams
Teflon coating on inner and outer surfaces
Rose-colored outer surface
Suitable for round bread production
Supports wide base bread form
22x5 cm Rounded Bread Pan Rose; with its 0.5 mm Alusi metal body, approximate weight of 235 grams, rose-colored outer surface, and Teflon coating inside and outside, can be used for preparing various types of round breads. The dough amount should be determined based on the recipe, hydration, fermentation behavior, and the target product volume.
22x5 cm Rounded Bread Pan Rose
EKMAŞ 22x5 cm Rounded Bread Pan Rose is a professional baking mold used for preparing and baking larger diameter and balanced round breads within a specific form.
Made of Alusi Metal
The main body of the mold is made of Alusi metal. This structure provides a functional basis for molds used in professional bread production.
0.5 mm Body Thickness
The material thickness of the product is 0.5 mm. This value is one of the key dimensions defining the technical specifications of the mold.
Approximate Product Weight of 235 Grams
The approximate weight of the 22x5 cm Rounded Bread Pan Rose is 235 grams. This information should be considered along with the product's dimensions and Alusi metal body.
Teflon Coating on Inner and Outer Surfaces
The inner and outer surfaces of the mold are Teflon coated. This coating can help reduce the tendency of the dough to stick to the surface and make cleaning easier under suitable recipe and usage conditions.
Rose-Colored Outer Surface
The outer surface is rose-colored. This color gives the mold a distinctive and easily identifiable appearance besides its functional structure.
22x5 cm Wide Round Form
The 22 cm diameter and 5 cm height provide a mold geometry suitable for preparing wide-base and round types of breads.
Dough Weight Should Be Determined by Recipe
For this product, no fixed dough weight is specified. The amount to be used should be adjusted according to the recipe, hydration ratio, dough density, fermentation duration, and the desired product height.
Allow Space for Rising
As the dough can gain volume during fermentation and baking, the pan should not be completely filled, and enough space should be left for rising.
For Various Round Breads
The mold supports the preparation and baking of different round bread recipes within a specific circular form.
Usage in Village Style Breads
When recipe and product height are suitable, it can be used to shape and bake village-style round breads within the mold.
For Rustic Round Breads
It can help prepare rustic-looking round breads in a more controlled diameter under suitable dough structure and fermentation conditions.
Wide Base Mold Breads
The 22 cm diameter provides a practical working surface for preparing more extended and wide base mold breads.
Supports Circular Form Maintenance
The edges of the mold help limit uncontrolled spreading of the dough to the sides, contributing to a more balanced round outer form.
Form Consistency in Repeated Production
Using molds of the same size with similar recipe and process conditions can support more consistent product appearance across different production batches.
Helps Reduce Sticking Tendency with Teflon Coating
The Teflon coating on the inner surface can help reduce the tendency of bread dough to stick to the mold surface under proper production conditions.
Easier Removal from the Mold
After baking is completed, and the bread is properly rested, the Teflon surface can support more controlled removal of the product from the mold.
Oiling Need Depends on Production Method
Despite the presence of a Teflon coating, whether oiling or different surface preparation is needed should be determined based on the dough recipe used.
Fermentation in the Mold
In applications where the dough is fermented in the mold, the rising level should be monitored, and the timing of entering the oven should be adjusted according to the dough's development.
Hydration Affects Dough Spreading Behavior
Doughs with different hydration levels, even if used in the same amount, can display different spreading and rising behaviors within the mold.
Fermentation Time Should Be Balanced
Excessive fermentation can cause the dough to exceed the mold's boundaries. Therefore, the rising process should be monitored according to the recipe and environmental conditions.
Bread Height Depends on Multiple Factors
The final product height may vary based on dough amount, recipe, hydration, yeast ratio, and fermentation process.
Crust Structure Varies by Baking Conditions
The coloring and texture of the bread crust can vary depending on the oven type, temperature, baking duration, and the recipe used.
Internal Texture Depends on Process
The internal pore structure and texture of the bread are not only dependent on the mold; kneading, hydration, fermentation, and baking conditions also affect the outcome.
5 cm Height Edge Structure
The 5 cm mold height provides a controlled boundary that enables the dough to rise within a certain circumference.
For Wide Round Bread Forms
The 22 cm diameter offers a suitable working area for preparing round breads with a wider surface.
Use in Professional Ovens
The product can be used in professional bakery operations where round bread varieties are regularly prepared.
Suitable for Bakery Production
The 22x5 cm Rounded Bread Pan Rose can be assessed in bakery preparation processes where large and round mold breads are produced.
Can Be Used in Home Ovens
As long as the oven's internal dimensions and operating conditions are compatible with the mold, the product can also be used in home-prepared round bread recipes.
Inspect Mold Before Use
Before the baking process, it should be ensured that the mold is clean and dry and that there is no apparent damage on the interior and exterior Teflon surfaces affecting its use.
Rest After Baking
The bread that comes out of the oven can rest in the mold for a short time according to the recipe used. The timing of removal from the mold should be determined based on the product's structure.
Ensure Protection When Handling Hot Mold
After baking, the mold can be at high temperature. Suitable oven mitts should be used during handling and removing the bread from the mold.
Protect Teflon Surface from Sharp Tools
Knives, hard metal spatulas, and sharp tools can scratch the Teflon surface. When removing the bread from the mold, equipment suitable for the coating should be chosen.
Avoid Abrasive Cleaning Tools
To help preserve the coating on the inner and outer surfaces, wire brushes, hard sponges, and cleaning equipment that may scratch the surface should not be used.
Clean Residues After Use
Dough, oil, and baked bread residues left on the mold should be cleaned using appropriate methods and should not be left on the surface for an extended period.
Store in a Clean and Dry Environment
After cleaning, the product should be fully dried and stored in a suitable area where the coating surfaces will not be scratched.
Regularly Inspect Coating Surface
Depending on usage intensity, the inner and outer Teflon coating should be inspected; changes such as scratches, peeling, or visible wear should be monitored.
Choosing the 22x5 cm Rounded Bread Pan Rose
When evaluating the product, its 22x5 cm round dimensions, 0.5 mm Alusi metal body, approximate weight of 235 grams, Teflon coating inside and outside, and rose-colored outer surface should be considered together.
Functional Structure for Round Bread Production
EKMAŞ 22x5 cm Rounded Bread Pan Rose is a versatile baking equipment supporting the preparation of village-style, rustic, and various round mold breads with its wide circular geometry, Alusi metal body, and Teflon coating inside and out.
Technical Specifications
Basic dimensions, material, and usage information for the 22x5 cm Rounded Bread Pan Rose are provided below.
| Product Type |
Round colored bread pan |
| Product Size |
22x5 cm |
| Form |
Round |
| Material |
Alusi metal |
| Material Thickness |
0.5 mm |
| Coating |
Teflon coating on inner and outer surfaces |
| Color |
Rose |
| Approximate Product Weight |
235 grams |
| Dough Weight |
Should be determined based on recipe, hydration, density, fermentation, and target bread volume |
| Purpose of Use |
Preparation and baking of different types of round bread |
| Application Area |
Professional bakery, bakery production, and compatible home ovens |
Application Areas
22x5 cm Rounded Bread Pan Rose can be used in professional ovens, bakery production areas, and compatible home ovens for preparing village-style round bread, rustic bread, wide base mold bread, and similar circular bread types. The dough quantity should be adjusted according to the recipe, hydration, fermentation, and the targeted product height.
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About EKMAŞ
EKMAŞ provides baking, preparation, and auxiliary equipment for the professional baking sector. The 22x5 cm Rounded Bread Pan Rose, with its 0.5 mm Alusi metal body, Teflon coating inside and outside, approximate weight of 235 grams, and wide round form, supports the controlled preparation of various types of breads.