22x5 cm Yuvarlak Ekmek Kalıbı Parlament
22x5 cm Yuvarlak Ekmek Kalıbı Parlament
22x5 cm Yuvarlak Ekmek Kalıbı Parlament
22x5 cm Yuvarlak Ekmek Kalıbı Parlament

22x5 cm Rounded Bread Pan Dark Blue (TE03.302C)

Price : 31.10 $(Vat included)
22x5 cm Rounded Bread Pan Dark Blue – Alusi Metal, Inner and Outer Teflon Coated
The EKMAŞ 22x5 cm Rounded Bread Pan Dark Blue is a professional baking pan that can be used for preparing large and balanced round bread varieties.
The product is made from Alusi metal and has a material thickness of 0.5 mm. Both the inner and outer surfaces are Teflon coated; the outer surface is dark blue. The approximate product weight is 235 grams.
The 22x5 cm size offers a suitable form for village-style round breads, rustic-looking breads, and wide-based mold breads. The amount of dough to be used should be adjusted according to the recipe, hydration, dough density, fermentation behavior, and the desired bread height.
The Teflon-coated inner surface can help reduce the tendency of the dough to stick to the mold under appropriate production conditions and facilitate easier removal of the bread after baking.
22x5 cm round mold size
Alusi metal body
0.5 mm material thickness
Approximately 235 grams product weight
Inner and outer surface Teflon coated
Dark blue outer surface
Wide round bread form
Suitable for professional and home use
The 22x5 cm Rounded Bread Pan Dark Blue can be used for preparing round bread varieties with its Alusi metal body, 0.5 mm material thickness, approximate product weight of 235 grams, and inner-outer Teflon coating. Dough amounts should be specified based on the recipe, hydration, fermentation, and targeted product volume instead of a fixed gram weight.

22x5 cm Rounded Bread Pan Dark Blue

The EKMAŞ 22x5 cm Rounded Bread Pan Dark Blue is a professional baking mold developed for preparing and baking large round breads in a controlled form.

Alusi Metal Material

The main body of the mold is made of Alusi metal. This structure provides a functional base for bread molds used in professional baking.

0.5 mm Body Thickness

The material thickness of the product is 0.5 mm. This technical value is one of the main features defining the body's structure of the mold.

Approximately 235 Grams Product Weight

The approximate product weight of the 22x5 cm Rounded Bread Pan Dark Blue is 235 grams. This value should be evaluated together with the product's dimensions and Alusi metal construction.

Inner and Outer Teflon Coating

There is Teflon coating on the inner and outer surfaces of the mold. The coated surface helps reduce sticking tendencies under appropriate use conditions and facilitates post-use cleaning.

Dark Blue Outer Appearance

The outer surface is dark blue. This color gives the mold a distinctive and prominent appearance in the production area.

22x5 cm Wide Round Form

The 22 cm diameter and 5 cm height create a balanced mold geometry for preparing wider-surface round breads.

Dough Amount Should Be Adjusted According to Recipe

No fixed dough weight is specified for this product. The amount to be used should be determined according to the recipe, hydration, dough density, fermentation behavior, and desired product height.

Rise Allowance for Fermentation

It is important to consider that the dough will gain volume during fermentation and baking, and sufficient rising space should be left during mold filling.

Suitable for Round Bread Varieties

The mold can be used in different bread recipes prepared in a circular form and can support the dough in developing more regularly within its surroundings.

Use in Village-Style Round Breads

When the recipe and the targeted product height are appropriate, it can be used for shaping and baking village-style round breads within the mold.

Suitable for Rustic Bread Forms

Under suitable dough and fermentation conditions, it can help in preparing rustic-looking round breads within a specific diameter.

Wide Diameter Mold Bread

The 22 cm diameter provides a larger base area compared to smaller round molds, allowing for the preparation of broader and wider form mold breads.

Structure Supporting Circular Form

The mold's circumference can help limit the dough's uncontrolled spread sideways, aiding in forming a smoother and more distinct round outer shape.

Visual Consistency in Mass Production

Using molds of the same size under similar recipe and process conditions can support greater consistency in the external appearance of breads between production batches.

Adhesion Control with Teflon Surface

The Teflon coating on the inner surface can help reduce the tendency of the bread dough to stick to the surface under appropriate recipe and baking conditions.

Supports Bread Removal from Mold

When the product is properly rested after baking, the Teflon surface can facilitate easier and controlled removal of the bread from the pan.

Need for Greasing May Vary According to Process

Despite the Teflon coating, whether greasing or similar surface preparation is necessary should be determined according to the dough recipe used.

Fermentation Within the Mold

In productions where the dough is fermented within the mold, the level of rising should be regularly monitored and the baking time adjusted according to dough development.

Hydration Affects Dough Spread

Doughs with higher or lower hydration rates may exhibit different spreading and rising behaviors within the mold even if they are the same amount.

Fermentation Time Should Be Carried Out Controllably

Excessive fermentation may cause the dough to exceed the mold level. Therefore, the rising process should be monitored according to the recipe and ambient conditions.

Bread Volume Depends on Dough Structure

The height and total volume of the final product can be affected by variables such as flour characteristics, hydration, kneading method, yeast ratio, and fermentation time.

Crust Color Varies According to Baking Conditions

The coloration and texture of the bread crust may vary depending on the type of oven, temperature, baking duration, and the recipe used.

Internal Texture Is Not Solely Dependent on the Mold

The internal texture and pore structure of the bread are formed by the combined effect of kneading, fermentation, hydration, and baking parameters.

5 cm High Edge Structure

The 5 cm mold height provides an environmental form supporting the dough's rising within certain limits.

Wide-Based Round Breads

The 22 cm diameter offers a workspace suitable for preparing more stable round breads with a wider base.

Suitable for Professional Bakery Use

The product can be used in professional bakery businesses where different round bread varieties are regularly prepared.

Can Be Evaluated in Bakery Product Production

The 22x5 cm Rounded Bread Pan Dark Blue can be used in baked goods preparation processes where wide and round mold breads are produced.

Can Also Be Used in Home-Type Ovens

As long as the oven's internal dimensions and use conditions are compatible with the pan, the product can also be applied in round bread recipes prepared at home.

General Control Before Use

Before baking, it should be checked that the mold is clean and dry and that there is no prominent damage to the inner and outer Teflon coating that could affect its use.

Short Rest After Baking

The bread taken from the oven can be left in the pan for a short time depending on the recipe. The time to remove from the mold should be determined according to the structure of the product.

Provide Protection When Working with Hot Molds

After baking, the mold may be at a high temperature. Suitable oven gloves should be used during transportation and when removing the bread from the mold.

Avoid Sharp and Metal Tools

Knives, hard metal spatulas, and pointed tools can scratch the Teflon surface. Equipment suitable for the coating should be used when removing bread.

Clean Appropriately for the Coating

To help preserve the inner and outer Teflon surfaces, wire brushes, hard sponges, and abrasive cleaning equipment should be avoided.

Remove Residues After Use

Dough, oil, and baked bread residues should be cleaned appropriately without being left on the surface for a long time.

Store the Mold Clean and Dry

After cleaning, the product should be fully dried and stored in a suitable area where the Teflon surfaces will not come into contact with other equipment and be scratched.

Periodically Check the Coating Condition

Depending on usage intensity, the inner and outer Teflon coating should be regularly checked; changes such as scratches, peeling, or noticeable wear should be monitored.

Choosing the 22x5 cm Rounded Bread Pan Dark Blue

When selecting a product, the 22x5 cm round size, 0.5 mm Alusi metal body, approximate product weight of 235 grams, inner and outer Teflon coating, and dark blue exterior should be considered together.

Mold Focused on Round Bread Production

The EKMAŞ 22x5 cm Rounded Bread Pan Dark Blue, with its wide circular structure, Alusi metal body, and inner-outer Teflon coating, supports the preparation of village-style, rustic, and various round mold breads as functional baking equipment.

Technical Specifications

The basic dimensions, material, and usage information of the 22x5 cm Rounded Bread Pan Dark Blue are listed below.

Product Type Round colored bread pan
Product Size 22x5 cm
Form Round
Material Alusi metal
Material Thickness 0.5 mm
Coating Inner and outer surface Teflon coated
Color Dark blue
Approximate Product Weight 235 grams
Dough Weight Should be specified according to the recipe, hydration, density, fermentation, and targeted bread volume
Purpose of Use Preparation and baking of different bread varieties in round form
Field of Use Professional bakery, bakery production, and suitable home-type ovens

Fields of Use

The 22x5 cm Rounded Bread Pan Dark Blue can be used in professional bakeries, bakery product production areas, and suitable-sized home-style ovens for preparing village-style round bread, rustic bread, wide-based mold bread, and similar circular bread varieties. The dough amount should be adjusted according to the recipe, hydration, fermentation, and desired product height.

22x5 cm bread pan Round bread pan Dark blue bread pan Alusi metal bread pan Teflon-coated round mold Inner-outer Teflon coated mold 22 cm round bread pan Wide round bread pan Village bread pan Rustic bread pan Round mold bread Professional bread pan Colored bread pan Oven bread pan Home-type bread pan 0.5 mm Alusi mold 235 grams bread pan EKMAŞ dark blue round mold

About EKMAŞ

EKMAŞ offers baking, preparation, and auxiliary equipment tailored for the professional baking sector. The 22x5 cm Rounded Bread Pan Dark Blue supports the controlled preparation of various bread types with its 0.5 mm Alusi metal body, inner and outer Teflon coating, approximate product weight of 235 grams, and wide round form.

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