18x4 cm Yuvarlak Ekmek Kalıbı Rose
18x4 cm Yuvarlak Ekmek Kalıbı Rose
18x4 cm Yuvarlak Ekmek Kalıbı Rose
18x4 cm Yuvarlak Ekmek Kalıbı Rose

18x4 cm Rounded Bread Pan Rose (TE03.301B)

Price : 28.80 $(Vat included)
18x4 cm Rounded Bread Pan Rose – Alusi Metal, Interior and Exterior Teflon Coated
EKMAŞ 18x4 cm Rounded Bread Pan Rose is a professional bread pan used for shaping and baking small to medium-sized round bread varieties.
The pan is made from Alusi metal and has a material thickness of 0.5 mm. Its interior and exterior surfaces are Teflon coated, and the exterior is rose-colored. The product weighs approximately 165 grams.
The 18x4 cm size provides a suitable form for compact round breads, rustic-looking products, and low-profile mold breads. The amount of dough should be determined based on the recipe, hydration rate, dough density, fermentation behavior, and the desired height of the final product.
The Teflon-coated interior surface can help reduce the dough’s tendency to stick to the mold surface under appropriate production conditions and aid in the easier removal of the bread after baking.
18x4 cm compact round size
Alusi metal material
0.5 mm body thickness
Approximately 165 grams weight
Interior and exterior surfaces Teflon coated
Rose color exterior appearance
Suitable for round bread production
Handy for compact mold breads
18x4 cm Rounded Bread Pan Rose; with its Alusi metal body, 0.5 mm material thickness, approximately 165 grams product weight, rose-colored exterior surface, and interior-exterior Teflon coating, can be used for the preparation of various round bread types. The dough amount should be adjusted according to recipe and fermentation characteristics rather than a fixed weight.

18x4 cm Rounded Bread Pan Rose

EKMAŞ 18x4 cm Rounded Bread Pan Rose is a professional baking pan that supports the preparation of more compact and round loaves within a specific diameter.

Alusi Metal Body

The main body of the product is made from Alusi metal. This structure provides a functional usage basis for pans used in professional bread production.

0.5 mm Material Thickness

The body thickness of the pan is 0.5 mm. This value is among the basic technical features of the product.

Approximately 165 Gram Product Weight

The approximate weight of the 18x4 cm Rounded Bread Pan Rose is 165 grams. This value should be considered along with the product's compact dimensions and Alusi metal body.

Interior and Exterior Teflon Coated Surface

The pan's interior and exterior surfaces feature a Teflon coating. This coating can help reduce adhesion tendencies under appropriate usage conditions and facilitate easier cleaning after use.

Rose Color Exterior Surface

The product's exterior surface is rose-colored. This appearance adds a distinguishable and different visual character to the pan in the production area.

18x4 cm Round Form

The 18 cm diameter and 4 cm height offer a suitable form for preparing smaller diameter and low-profile round breads.

Dough Amount Should Be Adjusted According to Recipe

No fixed dough weight is specified for this pan. The amount of dough to be used should be determined based on the recipe, hydration, density, fermentation time, and the targeted bread volume.

Allowance for Rise Should Be Considered

The volume expansion of the dough during fermentation and baking should be considered, and sufficient room for rise should be left within the pan.

For Small Round Bread Variants

The 18 cm diameter pan helps shape more compact round breads within a specific perimeter.

Use in Rustic-Looking Breads

With suitable dough structure and fermentation conditions, it can be evaluated for preparing rustic-looking round breads in a more controlled form.

Low-Profile Mold Bread

The 4 cm edge height provides a mold boundary suitable for preparing lower and wider-looking round breads.

Helps Preserve Circular Form

The pan’s perimeter can limit uncontrolled lateral spreading of the dough and support the formation of a more regular round outer form.

Similar Appearance in Repeated Production

The use of pans of the same size with similar recipe and process conditions can help products be prepared more consistently in terms of diameter and overall appearance.

Teflon Surface May Reduce Adhesion Tendency

The Teflon coating on the interior surface can help reduce the tendency of bread dough to stick to the pan surface under appropriate production conditions.

Helps Facilitate Removal from Pan

After baking is complete and the bread is properly rested, the Teflon coating can support more controlled separation of the product from the pan.

Oiling Requirement Depends on Recipe

Despite the presence of Teflon coating, whether oiling or other surface preparation is necessary should be evaluated based on the dough recipe used.

Fermentation Within the Pan

In applications where the dough is proofed within the pan, the level of rise should be monitored, and the time for entry into the oven should be determined based on the dough’s development.

Hydration Alters Spreading Behavior

Doughs with different hydration rates may exhibit different spreading and rising behaviors within the pan, even when used in the same quantity.

Fermentation Process Should Be Controlled

Over-fermentation of the dough can cause the pan level to be exceeded. Therefore, the fermentation process should be monitored according to the recipe.

Bread Height May Vary According to Process

The final product's height may vary based on the amount of dough used, recipe, hydration, yeast proportion, and fermentation duration.

Crust Structure Depends on Baking Conditions

The coloring, thickness, and texture of the bread crust can change based on the oven type, temperature, baking time, and recipe used.

Internal Texture Depends on Multiple Factors

The internal pore structure and texture of the bread are formed by the combined effect of kneading, hydration, fermentation, and baking parameters.

For Village-Style Round Breads

When the recipe and targeted product height are suitable, it can be used in the preparation of small diameter village-style round breads.

Forms Similar to Round Sandwich Bread

When the dough structure and desired final form are suitable, it can also be evaluated for the preparation of products similar to round sandwich bread.

Suitable for Professional Oven Use

The product can be used in professional bakery operations where various round bread types are regularly produced.

Can Be Used in Bakery Production

The 18x4 cm Rounded Bread Pan Rose can be evaluated in bakery production processes where compact round form breads are prepared.

Can Also Be Evaluated in Household Ovens

As long as the oven's internal dimensions and operating conditions are compatible with the pan, the product can also be used in round bread recipes prepared in a home environment.

Controlled Production with Compact Size

The 18 cm diameter and 4 cm height offer a compact structure that facilitates the preparation of smaller round breads within a specific form.

Check the Surface Before Use

Before baking, it should be checked that the pan is clean and dry and that there are no noticeable damages on the interior and exterior Teflon surfaces that could affect use.

Appropriate Resting Post Baking

Bread taken out of the oven can be left to rest in the pan for a short time according to the recipe. The time for removal from the pan should be determined based on the product's structure.

Use Protection When Handling Hot Pans

The pan may be at high temperature after baking. Using appropriate oven gloves is recommended during handling and product removal stages.

Protect Teflon Coating from Sharp Tools

Knives, hard metal spatulas, and pointed tools may cause scratches on the coating surface. Appropriate tools should be chosen when removing the bread from the pan.

Avoid Abrasive Cleaning Tools

To help preserve the interior and exterior Teflon surfaces, wire brushes, hard sponges, and similar abrasive cleaning equipment should not be used.

Clean Residues Without Delay

It's recommended that dough, oil, and baked bread residues remaining on the pan be cleaned with proper methods and not left on the surface for extended periods.

Store Dry After Cleaning

Once the product is completely dried, it should be stored in a clean and suitable area where the coating surfaces will not scratch.

Regularly Check the Coating Condition

Depending on usage intensity, interior and exterior Teflon surfaces should be checked; changes such as scratches, peeling, or noticeable wear should be monitored.

Choosing 18x4 cm Rounded Bread Pan Rose

When evaluating the product, the 18x4 cm round size, 0.5 mm Alusi metal body, approximately 165 grams product weight, interior and exterior Teflon coating, and rose color exterior should be considered together.

Compact Mold for Round Bread Production

EKMAŞ 18x4 cm Rounded Bread Pan Rose; with its compact circular design, Alusi metal body, and interior-exterior Teflon coating, supports the preparation of small round, rustic, and village-style bread varieties, offering a functional baking mold.

Technical Specifications

The basic dimension, material, and usage features of the 18x4 cm Rounded Bread Pan Rose are listed below.

Product Type Round colored bread pan
Product Dimension 18x4 cm
Form Round
Material Alusi metal
Material Thickness 0.5 mm
Coating Interior and exterior surfaces Teflon coated
Color Rose
Approximate Product Weight 165 grams
Dough Weight Should be determined according to recipe, hydration, density, fermentation, and targeted bread volume
Purpose of Use Preparation and baking of different bread varieties in a compact round form
Area of Use Professional bakeries, bakery production, and household ovens with suitable dimensions

Usage Areas

The 18x4 cm Rounded Bread Pan Rose can be used in the preparation of small round bread, rustic bread, village-style round bread, and low-profile mold breads in professional bakeries, bakery production areas, and household ovens with suitable dimensions. The dough amount should be adjusted based on recipe, hydration, fermentation, and the targeted product height.

18x4 cm bread pan Round bread pan Rose bread pan Alusi metal bread pan Teflon-coated round pan Interior-exterior Teflon-coated pan 18 cm round bread pan Compact round bread pan Rustic bread pan Village-style bread pan Low-profile bread pan Round mold bread Professional bread pan Colored bread pan Household round bread pan 0.5 mm Alusi pan 165 gram bread pan EKMAŞ rose round pan

About EKMAŞ

EKMAŞ offers baking, preparation, and auxiliary equipment for the professional baking sector. The 18x4 cm Rounded Bread Pan Rose supports the preparation of various bread types with its 0.5 mm Alusi metal body, interior and exterior Teflon coating, approximately 165 gram product weight, and compact round form.

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