18x4 cm round mold size
Alusi metal body structure
0.5 mm material thickness
Approximate product weight of 165 grams
Teflon coated inside and outside surfaces
Dark blue outer surface
Compact round bread form
Suitable for professional and home use
18x4 cm Rounded Dark Blue Bread Pan; with its 0.5 mm Alusi metal body, approximate weight of 165 grams, Teflon coating inside and out, and dark blue exterior, can be used for preparing round bread varieties. The dough amount should be determined based on the recipe, hydration, density, fermentation behavior, and the targeted product height.
18x4 cm Rounded Dark Blue Bread Pan
EKMAŞ 18x4 cm Rounded Dark Blue Bread Pan is a professional baking mold for preparing small and lower-profile round breads in a controlled form.
Made of Alusi Metal
The main body of the mold is produced from Alusi metal. This structure provides a functional base for bread molds used in professional baking applications.
0.5 mm Material Thickness
The product has a body thickness of 0.5 mm. This value is one of the main measurements defining the technical structure of the mold.
Approximate Product Weight of 165 Grams
The approximate weight of the 18x4 cm Rounded Dark Blue Bread Pan is 165 grams. This value should be considered alongside the product's compact size and Alusi metal body.
Teflon Coating Inside and Out
The mold's inner and outer surfaces are Teflon coated. The coating can help reduce sticking tendency under proper usage conditions and facilitate easier cleaning after use.
Dark Blue Color
The outer surface is dark blue. This appearance lends the mold a distinctive and orderly visual character.
18x4 cm Compact Round Form
The 18 cm diameter and 4 cm height create a mold geometry suitable for preparing smaller diameter, low-profile round breads.
Dough Amount Should Be Determined Based on Recipe
A fixed dough weight is not specified for this product. The amount to be used should be adjusted according to the recipe, hydration ratio, dough density, fermentation process, and the targeted final product volume.
Leave Room for Rising
The dough's increase in volume during fermentation and baking should be considered, and the mold should not be filled to the top.
Suitable for Small Round Breads
The 18 cm diameter structure helps prepare more compact round breads within a defined circumference.
Use for Rustic Round Breads
Under suitable recipe and fermentation conditions, it can be used to prepare rustic-looking round breads in a more controlled form.
Low-Profile Molded Breads
The 4 cm mold height provides a limit suitable for preparing lower-profile and balanced round breads.
Supports Circular Shape
The mold's circumference can aid in limiting the dough's uncontrolled spreading to the sides, creating a more distinct round product appearance.
Consistent Results in Repeated Production
Using molds of the same size with similar recipe and process conditions can support more consistent outer form results across different production batches of bread.
Teflon Surface Helps Reduce Sticking Tendency
The Teflon coating on the inner surface can assist in reducing the dough's tendency to adhere to the mold surface under suitable production conditions.
Easier Removal from the Mold
After baking is completed and the bread is properly rested, the Teflon surface can support more controlled removal from the mold.
Greasing Requirement May Vary
Despite the Teflon coating, whether greasing or other surface preparations are needed should be determined based on the recipe and production method used.
Fermentation Inside the Mold
In productions where the dough is fermented inside the mold, the rising level should be monitored, and the baking time should be adjusted according to the dough's development.
Hydration Affects Spreading Behavior
Doughs with different hydration levels, even when used in the same quantity, may exhibit different spreading and rising behaviors within the mold.
Fermentation Time Should Be Balanced
Excessive fermentation can cause the dough to exceed the mold's level. Therefore, the development process should be followed according to the recipe.
Bread Volume Is Dependent on Multiple Variables
The height and volume of the final product can vary based on dough amount, recipe, hydration, kneading method, and fermentation conditions.
Crust Structure Is Shaped by Baking Conditions
The coloring, thickness, and general structure of the bread crust may differ depending on the oven type, temperature, baking duration, and recipe used.
Internal Texture Depends on Process
The internal pore structure and texture of the bread are not determined solely by the mold; kneading, hydration, fermentation, and baking parameters also affect the result.
Use for Small Rustic Round Breads
When the recipe and targeted product height are suitable, it can be used for preparing small-diameter rustic round breads.
Round Sandwich Bread-Like Forms
When dough structure and targeted product form are appropriate, it can also be used to prepare more compact, round sandwich-like breads.
Suitable for Professional Bakery Use
The product can be used in professional bakery businesses where small, round bread varieties are regularly prepared.
Applicable in Bakery Production
The 18x4 cm Rounded Dark Blue Bread Pan can be used in bakery production processes for preparing compact round molded breads.
Can Be Used in Home Ovens
As long as the oven's internal dimensions and usage conditions are compatible with the mold, it can be used for preparing round bread recipes at home.
Practical Use with Compact Structure
18 cm diameter and 4 cm height offer a practical and controlled mold form for preparing smaller round breads.
Check the Mold Before Use
Before baking, ensure that the mold is clean and dry, and that there is no significant damage that could affect the use on the inner and outer Teflon surfaces.
Post-Baking Resting
Bread coming out of the oven can be briefly left in the mold according to the recipe used. The time for removal from the mold should be determined based on the product's structure.
Use Protection When Handling Hot Mold
The mold may be at high temperature after baking. Suitable oven gloves should be used for handling and removing the bread from the mold.
Protect Teflon Surface from Sharp Tools
Knives, hard metal spatulas, and pointed tools can cause scratches in the coating. Tools suitable for the Teflon surface should be chosen when removing the bread from the mold.
Avoid Abrasive Cleaning
To help preserve the inner and outer coatings, avoid abrasive cleaning equipment such as wire brushes and hard sponges.
Remove Residues After Use
Dough, oil, and baked bread residues remaining on the mold should be cleaned using suitable methods and should not be left on the surface for a long time.
Store in a Clean and Dry Environment
After cleaning, the mold should be completely dried and stored in an area where the coating surfaces will not be scratched.
Regularly Check Coating Condition
Depending on usage intensity, the inner and outer Teflon coating should be inspected regularly for scratches, peeling, or noticeable wear.
Choosing the 18x4 cm Rounded Dark Blue Bread Pan
When evaluating the product, consider the 18x4 cm round size, 0.5 mm Alusi metal body, approximate weight of 165 grams, Teflon coating inside and out, and the dark blue exterior together.
Compact Structure for Round Bread Production
EKMAŞ 18x4 cm Rounded Dark Blue Bread Pan; with its compact circular geometry, Alusi metal body, and Teflon coating inside and out, is a functional baking equipment supporting the preparation of small round, rustic, and mold-type breads.
Technical Specifications
Basic size, material, and usage information of the 18x4 cm Rounded Dark Blue Bread Pan are provided below.
| Product Type |
Round colored bread pan |
| Product Size |
18x4 cm |
| Shape |
Round |
| Material |
Alusi metal |
| Material Thickness |
0.5 mm |
| Coating |
Teflon coated inside and outside surfaces |
| Color |
Dark blue |
| Approximate Product Weight |
165 grams |
| Dough Weight |
Should be determined based on recipe, hydration, density, fermentation, and targeted bread volume |
| Usage Purpose |
Preparation and baking of various breads in a compact round form |
| Usage Area |
Professional bakery, bakery production, and home ovens with suitable dimensions |
Usage Areas
The 18x4 cm Rounded Dark Blue Bread Pan can be used in professional bakeries, bakery production areas, and suitable-sized home ovens for preparing small round bread, rustic round bread, low-profile molded bread, and similar circular bread varieties according to the recipe. The dough amount should be adjusted according to the recipe, hydration, fermentation, and the desired product height.
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About EKMAŞ
EKMAŞ offers baking, preparation, and auxiliary equipment for the professional baking sector. The 18x4 cm Rounded Dark Blue Bread Pan, with its 0.5 mm Alusi metal body, Teflon coating inside and out, approximate weight of 165 grams, and compact round structure, supports the preparation of different bread varieties.