180x280 cm product dimensions
304 grade stainless steel
1.5 mm sheet thickness
Professional two-shelf design
Wide oven exit work area
Suitable for pre-basket organization
Table height can be determined according to need
Single or two-shelf production option
The 180x280 cm Double-Shelf Bread Unloading Table is professional equipment aiding in the accommodation, organization, temporary holding, and pre-basket production flow management of bread coming out of the oven. It is manufactured from 304-grade stainless steel with a 1.5 mm sheet thickness.
180x280 cm Double-Shelf Bread Unloading Table
The EKMAŞ 180x280 cm Double-Shelf Bread Unloading Table is a stainless steel workbench developed for professional bakeries to receive bread systematically after baking, hold it temporarily, and prepare for the next production stage.
304 Grade Stainless Steel Structure
The product is manufactured from 304-grade stainless steel. This material offers a surface suitable for conditions requiring regular cleaning and maintenance in professional bakery production.
1.5 mm Sheet Thickness
The bread unloading table uses a 1.5 mm sheet thickness. This specification is a fundamental technical feature that makes up the stainless steel working structure of the table.
180x280 cm Large Working Area
The 180x280 cm product dimensions help arrange a large number of breads from the oven on a wide surface, supporting more controlled management of product flow during intensive production.
Two-Shelf Working Structure
This model is produced with a two-shelf design. Besides the main working surface, the second shelf provides additional usage for crate, auxiliary equipment, or product organization based on the company's operational order.
Wide Surface for Intensive Production
The 180x280 cm large working area can assist in arranging a large number of breads simultaneously on the table in high daily production volume bakeries, aiding in more planned management of production output.
Receiving Bread from the Oven
One of the primary functions of the table is to ensure that bread is placed in an organized working area after the baking process is complete.
Pre-Basket Holding Area
Bread exiting the oven can be stored briefly on the table, separated, and arranged before being transferred to crates or the subsequent transportation stage.
Supports Natural Cooling Process
Allowing bread to rest for some time on the large working surface after exiting the oven can facilitate a more orderly natural cooling process before basketization or shipment.
Helps Organize Production Flow
Collecting products from the oven on a designated working surface supports more controlled and orderly management of the production flow between baking and basketization.
Additional Usage Area with Second Shelf
The two-shelf design allows the lower section to be evaluated for organizing crates, transport equipment, or auxiliary materials according to the company's operational order.
Supports Product and Crate Organization
The two-shelf working arrangement can help place the bread from the oven and the equipment used during the basketization process in a more orderly manner at the same working point.
Suitable for Hearth Oven Use
The bread unloading table can be used in hearth ovens for collecting, temporarily holding, and organizing bread before basketization.
Use in Tube Ovens
Positioned according to the production line in tube ovens, the table supports accommodating bread from the oven onto a large working area and organizing product flow.
Use in Deck Ovens
In deck oven systems, allowing products onto the table after baking can assist in organizing bread from different oven decks in a common working area.
For Professional Bread Production Facilities
The 180x280 cm Double-Shelf Bread Unloading Table can be considered bakery exit working equipment in professional bakeries and pastry production facilities producing large quantities of bread.
Supports Orderly Placement of Bread
The large working surface helps spread out bread more systematically on the table instead of being stacked indiscriminately.
Contributes to Organizing the Basketization Process
Gathering bread in a designated working area before being placed in crates helps staff perform the basketization procedure in a more controlled and sequential manner.
Pre-Shipment Product Organization
According to the production process, bread can be organized on the table before shipping or storage and prepared for the next operation.
Supports Staff Work Arrangement
Receiving products from the oven on a large and stable table supports more planned execution of collecting, sorting, organizing, and basketization tasks by the staff.
Bakery Front Working Area
Positioned appropriately to the oven exit point, the table can create a wide and functional intermediary working area for transferring hot products to the next stage after production.
Table Height Can Be Adjusted According to Need
Instead of being restricted to a fixed measure, the table height can be adjusted according to the user's space, oven exit level, production order, and work preference.
Production Suitable for Oven Exit Level
Since product exit levels for different oven models can vary, table height can be planned according to customer needs to assist in setting up a more compatible production line.
Single or Two-Shelf Production Option
Bread unloading tables can be produced as single-shelf or two-shelf models according to the needs of the company. This product is the 180x280 cm two-shelf model; a single-shelf production option may also be considered for a simpler working arrangement.
Operational Advantage of Two-Shelf Model
The two-shelf design allows continued use of the upper working surface for receiving and organizing bread, while the second shelf can be evaluated as an additional arrangement space according to business needs.
Single-Shelf Production Alternative
If a more simple structure is required for the product flow and space usage of the company, the bread unloading table can also be manufactured in a single-shelf model.
Plannable According to Production Area
When selecting a table, the position of the oven, product exit direction, working corridors, crate placement, and staff movement areas should be evaluated together.
304 Stainless Working Surface
The 304-grade stainless steel working surface provides a functional structure geared towards the intensive use and regular cleaning required in professional production environments.
Post-Production Cleaning
Bread crumbs, flour, and other production residues that may accumulate on the table should be cleaned using appropriate methods after use.
Avoid Abrasive Cleaning
To prevent unnecessary scratching of the stainless surface, it is preferable to avoid using hard wire brushes, abrasive sponges, and cutting tools that may damage the surface directly.
Periodic Surface and Body Inspection
The working surface, second shelf, and body sections of the table should be regularly inspected according to usage intensity; impact, deformation, or physical damages that may occur during production should be monitored.
Selecting Table According to Oven Capacity
When evaluating the suitability of the 180x280 cm working dimensions for the company, the oven's daily production capacity, the number of breads coming out at a time, basketization speed, and available production area should be considered together.
Directed Toward High Production Capacities
The 180x280 cm large surface and two-shelf structure can help manage a high quantity of products more systematically from the oven's exit to the basketization stage in intensive bakery production.
Aids in More Orderly Use of Production Area
Having a designated large working table for products coming out of the oven can assist in the more orderly positioning of breads, crates, and auxiliary equipment.
Choosing the 180x280 cm Bread Unloading Table
When selecting the product, the 180x280 cm working measurements, 304-grade stainless steel structure, 1.5 mm sheet thickness, two-shelf operation setup, oven type, and the company's product flow should be evaluated together. The table height can be determined according to customer needs.
Technical Structure of the 180x280 cm Double-Shelf Bread Unloading Table
The 180x280 cm Double-Shelf Bread Unloading Table is developed for managing the accommodation, organization, and pre-basket production flow of baked bread in professional bakeries. It consists of 304-grade stainless steel material, 1.5 mm sheet thickness, a large working surface, and a double-shelf design.
Technical Specifications
The basic material, dimensions, and usage features of the 180x280 cm Double-Shelf Bread Unloading Table are listed below.
| Product Type |
Bread unloading table |
| Product Dimensions |
180x280 cm |
| Material |
304 grade stainless steel |
| Sheet Thickness |
1.5 mm |
| Shelf Structure |
Two-shelf |
| Table Height |
Can be determined according to customer needs, oven exit level, and usage area |
| Production Option |
Can be produced as single-shelf or two-shelf upon request |
| Purpose of Use |
Receiving, holding, organizing, and pre-basket preparation of bread coming out of the oven |
| Suitable Oven Types |
Hearth oven, tube oven, deck oven, and professional bread production lines |
| Usage Area |
Professional bakery and pastry production |
Usage Areas
The 180x280 cm Double-Shelf Bread Unloading Table can be used in hearth ovens, tube ovens, deck ovens, and professional bread production lines, allowing for the accommodation, short-term holding, natural cooling support, and pre-basket organization of baked products after exiting the oven. Its 304-grade stainless steel structure, 1.5 mm sheet thickness, large working area, and double-shelf design create a functional bakery exit point for intensive professional production.
180x280 cm bread unloading table Two-shelf bread unloading table 304 stainless bread table 1.5 mm stainless table Bakery exit table Bread collecting table Bread cooling table Pre-basket bread table Hearth oven bread table Tube oven bread table Deck oven bread table Professional bakery table Two-shelf stainless table Bread production table Front-of-oven working table High-capacity bread table Single or two-shelf table EKMAŞ bread unloading table
About EKMAŞ
EKMAŞ is a Turkish brand offering dough preparation, post-baking product management, transport, and production equipment for the professional and industrial bakery sector. The 180x280 cm Double-Shelf Bread Unloading Table supports more orderly management of products from the oven's exit to basketization with its 304-grade stainless steel structure, 1.5 mm sheet thickness, large working surface, and double-shelf design.