17x26x7 cm Tapered Loaf Pan (TK01.102)

Name: 17x26x7 cm Tapered Loaf Pan
Brand: EKMAŞ
SKU: TK01.102
Price: 13.25 usd
Availability: InStock

Price : 13.25 $(Vat included)

17x26x7 cm Tapered Loaf Pan – 600-700 g dough weight, 0.8 mm Alusi metal
EKMAŞ 17x26x7 cm Tapered Loaf Pan; a single loaf pan designed for preparing higher-weight tapered loaves in professional bakery and pastry production.
The product has dimensions of 17 cm width, 26 cm length, and 7 cm height. The pan, weighing approximately 820 grams, is made from 0.8 mm thick DX54D+AS120 Alusi sheet. The Alusi structure consists of aluminum-silicon coated steel sheet.
The dough weight specified for this model is approximately 600-700 grams. The wider pan body offers a suitable working area for the dough to develop laterally and vertically during fermentation and baking.
The final bread size and shape can vary depending on the dough weight used, recipe, shaping method, fermentation level, fill amount, and baking conditions.

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17x26x7 cm Tapered Loaf Pan

Approximate pan weight of 820 grams

0.8 mm sheet thickness

DX54D+AS120 Alusi sheet body

Aluminum-silicon coated steel structure

600-700 gram dough weight

Structure suitable for wide-bodied tapered loaf form

Designed for use in professional bakery and pastry production

17x26x7 cm Tapered Loaf Pan; a professional loaf pan manufactured from 0.8 mm thick DX54D+AS120 Alusi sheet, weighing approximately 820 grams. The specified dough weight for this model is in the range of 600-700 grams. The final product size and shape may vary based on chosen dough weight, recipe, fermentation, shaping, and baking conditions.

17x26x7 cm Tapered Loaf Pan

EKMAŞ 17x26x7 cm Tapered Loaf Pan is a single pan model aimed at preparing higher-weight, wide-bodied tapered loaves in professional bread production. 17 cm width, 26 cm length, and 7 cm height create a wide working area for doughs ranging from 600-700 grams.

17 cm Pan Width

17 cm width determines the area where the dough can develop laterally within the pan. This dimension offers a working geometry for preparing wider-bodied products compared to narrower tapered pan models.

26 cm Pan Length

26 cm length creates the area where 600-700 gram dough can be placed longitudinally. When considered with the wide width dimension, it provides a working space for a fuller and more balanced tapered loaf form.

7 cm Pan Height

7 cm height offers a working space for vertical development of the dough during fermentation and baking. The final bread height does not have to be the same as the pan height and may vary according to the production process.

Approximately 820 Gram Pan Weight

The product weighs approximately 820 grams. Indicating weight in grams helps in easier comparison among different tapered pan sizes.

0.8 mm Sheet Thickness

The pan body has a sheet thickness of 0.8 mm. This value is one of the basic technical features that define the physical structure of the product and its construction for professional production.

DX54D+AS120 Alusi Sheet Body

DX54D+AS120 Alusi sheet is used in the main body of the pan. Alusi does not refer to an aluminum body; it denotes a steel sheet structure with an aluminum-silicon metallic coating.

Aluminum-Silicon Coated Steel Structure

The Alusi sheet has an aluminum-silicon metallic coating over a steel-based body. This structure is one of the pan bodies used in professional baking.

600-700 Gram Dough Weight

The recommended dough weight for this model is approximately in the range of 600-700 grams. The establishment can determine the suitable weight within this range based on the desired product form and used recipe.

Effect of Dough Weight Range on Product Form

600 gram and 700 gram doughs can develop in different volumes within the same pan. A higher weight, with the appropriate recipe and process conditions, can create a fuller product form.

High-Weight Tapered Loaf Production

The 17x26x7 cm size offers more working space compared to smaller tapered pan models. This feature can be evaluated for shaping and baking doughs in the 600-700 gram range in a controlled manner.

Wide-bodied Tapered Form

A 17 cm width creates a wide pan area for the lateral development of the product. Therefore, the model is suitable for fuller-bodied bread forms compared to narrower and longer tapered pan options.

Single Pan Structure

The product is in a single pan structure. This structure provides flexible use in professional bakeries where different recipes or weights are produced with separate pans.

Placement of Dough Into the Pan

Placing the shaped dough evenly in the pan can help control volume distribution during fermentation. The initial placement should be adjusted according to the selected dough weight.

Development Space for Fermentation

600-700 gram dough can develop in width, length, and height during fermentation. Therefore, the fill level of the pan should be planned to leave enough space for subsequent volume increase of the dough.

Pan Size is Not the Final Bread Size

The values 17x26x7 cm express the physical dimensions of the pan. The actual width, length, and height of the baked bread can vary depending on dough weight, recipe, shaping, fermentation, and baking conditions.

Flexibility in Production Between 600 and 700 Grams

Increasing dough weight from 600 grams to 700 grams can change the fill ratio used in the pan and the volume development of the product. The establishment can choose the appropriate weight based on the desired product size.

Effect of the Recipe on Product Volume

The type of flour, water ratio, and other recipe components can affect the development character of the dough. The same weight can yield different volume and form results with different recipes.

Importance of Shaping Method

The shaping form of the dough before placing it into the pan affects its lateral and longitudinal development. To efficiently use the pan geometry, the dough form should align with the production target.

Effect of Fermentation Level

Fermentation duration and ambient conditions are important factors that determine the volume reached by the dough in the pan. The level of fermentation suitable for the recipe used by the establishment should be preferred.

Impact of Baking Conditions on Final Product

The oven type, temperature, baking duration, and air movement inside the oven can change the volume and general form of the product. The same pan can yield different results in different baking processes.

Choice Between 500 Gram and 600-700 Gram Tapered Pans

Compared to models aimed at 500 gram dough like 13x28x7 cm and 15x25x6.5 cm, the 17x26x7 cm pan offers a larger working area for higher dough weights. The model choice should be based on the desired product weight and form.

Differences Between 15x25x6.5 cm and 17x26x7 cm Models

The 17x26x7 cm model is both wider, longer, and slightly taller compared to the 15x25x6.5 cm option. This size increase creates more working space for doughs in the 600-700 gram range.

Non-coated Alusi Working Surface

Since there is no specified Teflon or similar non-stick coating for this model, the working surface is in a non-coated Alusi structure. Suitable lubrication or separation applications can be chosen according to the production process.

Use of Lubrication and Separators

In non-coated pan use, the amount of oil or suitable separator can be determined based on recipe, dough structure, baking process, and the working method of the establishment.

Removing Baked Product from Pan

The behavior of the baked bread's removal from the pan can be affected by lubrication method, recipe, baking level, and surface cleanliness. Hard applications that could damage the pan surface should be avoided when removing the product.

Cleaning of Pan Surface

After use, dough, oil, and baking residues left on the pan should be cleaned with appropriate methods. Hard and abrasive applications that could damage the Alusi surface should be avoided.

Periodic Inspection of Surface Condition

The pan surface can be checked at certain intervals depending on usage intensity. Physical damage or noticeable changes on the surface can affect its working character.

Preservation of Pan Geometry

Physically preserving the form of the tapered pan is important for placing dough in a similar working area at each production cycle. Deformation should be avoided during transport and storage.

Post-Production Storage

Pans should be stored in a clean and dry area where they won't suffer physical deformation when not in use. The storage arrangement can be planned according to the number of pans used by the establishment.

Use in Professional Ovens

The 17x26x7 cm Tapered Loaf Pan can be utilized in professional ovens with daily production and in pastry production facilities. The number of pans to be used can be determined according to daily production volume and available oven capacity.

Higher Weight Product Option

The 600-700 gram dough range offers the opportunity to work with higher product weights compared to smaller tapered pan models. This feature can be considered for businesses looking to create larger tapered loaf options in their product portfolio.

Product Diversification with Different Tapered Pan Sizes

Different sizes and dough weights in the tapered pan family allow businesses to create products of different sizes and forms. Model selection should be made not only based on pan size but also the desired product weight.

Points to Consider When Choosing the 17x26x7 cm Model

When selecting this model, the 600-700 gram dough range, the desired wide tapered form, oven space, daily production volume, and the recipes used by the business should all be evaluated together.

Technical Structure of the 17x26x7 cm Tapered Loaf Pan

The fundamental technical features of the product include 17 cm width, 26 cm length, 7 cm height, approximate pan weight of 820 grams, 0.8 mm DX54D+AS120 Alusi sheet, and 600-700 gram dough weight.

Technical Specifications

Below are the basic technical details related to the dimensions, weight, sheet thickness, material, and dough weight of the 17x26x7 cm Tapered Loaf Pan.

Product Type	Single tapered loaf pan
Pan Size	17x26x7 cm
Width	17 cm
Length	26 cm
Height	7 cm
Pan Weight	Approximately 820 grams
Sheet Thickness	0.8 mm
Material	DX54D+AS120 Alusi sheet
Material Structure	Aluminum-silicon coated steel sheet
Working Surface	Non-coated Alusi surface
Dough Weight	600-700 grams
Product Form	Pan geometry for wide-bodied tapered loaf production
Usage Type	Single pan
Application Area	Professional ovens and pastry production areas

Application Areas

The 17x26x7 cm Tapered Loaf Pan can be used for producing wide-bodied tapered bread forms with approximately 600-700 gram dough in professional ovens, bread production facilities, and pastry businesses. The final product size and form may vary according to the chosen weight and production conditions.

17x26x7 cm Tapered Loaf Pan 600 gram dough pan 700 gram dough pan 600-700 g tapered loaf mold Alusi tapered loaf pan 0.8 mm loaf pan Single tapered pan Professional tapered loaf pan DX54D+AS120 Alusi pan Aluminum-silicon coated steel pan Non-coated Alusi pan 820 gram tapered pan Wide-bodied tapered pan Tapered loaf production mold Professional baking equipment Pastry production equipment High-weight loaf pan EKMAŞ tapered loaf pan

About EKMAŞ

EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When selecting the 17x26x7 cm Tapered Loaf Pan, the approximate 820 gram pan weight, 0.8 mm Alusi sheet structure, 600-700 gram dough range, targeted product form, and the production process of the business should be considered together.

Industrial Quality After-Sales Support Easy Return Process

Pay with Money Order 12.98 $

Credit Card Single Payment 13.25 $

Information

Cancellation and Return Policy

General information regarding cancellation, exchange and return processes after purchase is provided below.

Can I return the product or products I purchased from ekmas.com.tr?

You can request an exchange or return for the product you purchased within 14 days from the date of delivery. The 14-day period starts from the day you receive the product from the courier.

How can I process a return?

To initiate a return, go to the "Easy Return" section under your orders, select the product you wish to return, and click the "Save" button. Once you receive an email notification stating "Your return request has been received," pack the product completely and send it to the address below. For returns, the shipping fee is covered by ekmas.com.tr for one-time shipping only. Please include the invoice and state your reason for the return when sending the product. You can deliver the product to DHL eCommerce along with the return code provided.

Recipient : EKMAS Gıda Makinaları

Address : Kagithane Barbaros Cad. Sebnem Sok. No:10/A Seyrantepe, Kagithane, Istanbul, TURKIYE

Phone : +90 850 650 00 00

Return Code: 198175735
Shipping Company: DHL eCommerce

Until the product reaches us, it is your responsibility. Please ensure that the package is secure and waterproof.

What happens after I return the product?

Once we receive the product, it will be inspected for compliance with return conditions. If the product meets the return requirements, the return process will be completed within 2-10 days.

If the product does not meet the return conditions, it will be sent back to your address. Once your return is completed, an information message will be sent to your membership email address.

The time it takes for the refunded amount to reflect on your card or account depends on your bank's processing times.

Which products are not eligible for returns?

Products that have been used or have lost their original condition during the return period cannot be returned.

Products that are damaged due to use, such as tearing, deformation, staining, broken parts, scratches, etc., cannot be returned.

What if the returned product included a promotional item or gift?

If the returned product was accompanied by a free promotional item as part of the purchase, the promotional item must also be returned.

How long does it take to receive my refund after cancelling an order?

For orders paid with a credit card, the refund will be processed within 7-10 business days, depending on the bank. This procedure is governed by the banks, not ekmas.com.tr. For installment payments, the refunded amount will be credited to your credit card account monthly by your bank, in accordance with the installment schedule.

I used a discount code when ordering and returned the product. Can I use the same code again?

Unless otherwise stated by ekmas.com.tr, discount codes are for single use only. A code used for a returned product cannot be used for another purchase.

I used a discount code or benefited from a promotion when ordering and returned one or more products. Is the discount code or promotion still valid?

If the remaining products in your order meet the campaign conditions, the discount code will remain valid.

If the remaining products do not meet the campaign conditions, the discount code or promotion will be cancelled. The non-discounted price of the remaining products will be calculated, and the difference will be deducted from the refund amount.

What should I do if the product I received has a manufacturing defect or fault?

If you receive such a product, you can return it via DHL eCommerce by providing the return code. Our quality control department will contact you, and a replacement product will be sent to you as soon as possible, subject to stock availability.