17x26x7 cm teflon-coated tapered loaf pan
Approximate pan weight of 820 grams
0.8 mm sheet thickness
DX54D+AS120 Alusi sheet body
Aluminum-silicon coated steel structure
Teflon-coated working surface
600-700 gram dough weight
Single pan suitable for producing wide-bodied tapered loaves
The 17x26x7 cm teflon-coated tapered loaf pan is a professional loaf pan weighing approximately 820 grams and made from 0.8 mm DX54D+AS120 Alusi sheet. The teflon working surface applied on the Alusi body supports easier release of baked bread from the pan under suitable product and process conditions. The specified dough weight for this model is approximately 600-700 grams.
17x26x7 cm Teflon-Coated Tapered Loaf Pan
EKMAŞ 17x26x7 cm teflon-coated tapered loaf pan is a single pan model designed for preparing higher weight and wide-bodied tapered loaves in professional bread production. The dimensions of 17 cm width, 26 cm length, and 7 cm height provide a wide working area for dough weights ranging from 600-700 grams.
17 cm Pan Width
The width of 17 cm determines the area where the dough can expand laterally within the pan. This measurement offers a working geometry for preparing wider-bodied products compared to narrower tapered loaf pan models.
26 cm Pan Length
The length of 26 cm creates the area where 600-700 gram dough can be placed in the longitudinal direction. When evaluated together with the wide width measurement, it provides a working area for a fuller and more balanced tapered loaf form.
7 cm Pan Height
The height of 7 cm offers a working area for the vertical development of the dough during fermentation and baking. The final bread height is not necessarily the same as the pan height and may vary according to the production process.
Approximate Pan Weight of 820 Grams
The weight of the product is approximately 820 grams. Indicating the weight in grams facilitates technical comparison of different tapered loaf pan sizes and equipment planning.
0.8 mm Sheet Thickness
The pan body has a sheet thickness of 0.8 mm. This value is a fundamental technical feature that defines the physical structure of the product and its construction for professional production.
DX54D+AS120 Alusi Sheet Body
DX54D+AS120 Alusi sheet is used in the main body of the pan. Alusi does not refer to an aluminum body; instead, it indicates an aluminum-silicon metallic-coated steel sheet structure.
Aluminum-Silicon Coated Steel Structure
Alusi sheet features a material structure with an aluminum-silicon metallic coating on a steel-based body. The teflon coating is an additional non-stick layer applied to the working surface of this body.
Teflon-Coated Working Surface
The teflon coating applied to the pan surface forms a non-stick layer aimed at reducing the tendency of baked goods to stick to the working surface. Under proper product and process conditions, this surface supports easier and smoother separation of bread from the pan.
600-700 Gram Dough Weight
The specified dough weight for this model is approximately 600-700 grams. The operation can determine the suitable weight within this range according to the targeted product form and its recipe.
Effect of Dough Weight Range on Product Form
600 gram and 700 gram dough can develop in different volumes within the same pan. A higher weight can create a fuller product form under a suitable recipe and process conditions.
Production of High-Weight Tapered Loaves
The dimensions of 17x26x7 cm offer more working space compared to smaller tapered loaf pan models. This feature can be evaluated for controlled shaping and baking of dough ranging from 600-700 grams.
Wide-Bodied Tapered Form
A width of 17 cm creates a wide pan area for the lateral development of the product. Therefore, the model may be more suitable for fuller-bodied bread forms compared to narrow and long tapered loaf pan options.
Single Pan Structure
The product has a single pan structure. This structure provides flexible usage opportunities in professional bakeries where different recipes or weights are produced independently with separate pans.
Placement of Dough into the Pan
Balanced placement of the shaped dough into the pan can help in more controlled volume distribution during fermentation. The initial placement should be arranged according to the selected dough weight.
Development Area for Fermentation
600-700 gram dough can develop in width, length, and height during fermentation. Therefore, the pan filling level should be planned to leave sufficient space for the subsequent volume increase of the dough.
Pan Size Is Not the Final Bread Size
The dimensions of 17x26x7 cm refer to the physical size of the pan. The actual width, length, and height of the baked bread may vary depending on dough weight, recipe, shaping, fermentation, and baking conditions.
Contribution of Teflon Coating to Product Release
The teflon working surface can help facilitate easier removal of baked bread from the pan under suitable production conditions. The actual release performance can be affected by the recipe, baking level, and current state of the surface.
Flexibility in Use of Oil and Release Agents
The teflon coating can help reduce the use of intensive oiling or release agents under suitable product and process conditions. The required application amount should be determined according to the operation's own recipe and production method.
Difference Between Coated and Uncoated Model
In the uncoated 17x26x7 cm model, the product directly contacts the Alusi working surface, whereas in this version, an additional teflon coating is applied over the Alusi body. This difference is important, especially in terms of product release from the pan and surface maintenance methods.
Mechanical Protection of Teflon Surface
To help preserve the lifespan of the coating, it is recommended to avoid using knives, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive tools on the pan surface.
Removal of Baked Product from the Pan
When removing bread from the pan, suitable tools that won't scratch the coating should be used. Hard metal contact can cause mechanical damage to the working surface.
Factors Affecting Coating Lifespan
The service life of the teflon coating is not fixed. Production intensity, temperature, cleaning method, mechanical contact, product release technique, and storage conditions can affect the condition of the surface over time.
Periodic Inspection of Coating Surface
The teflon surface can be inspected at intervals for scratches, wear, or physical damage. Changes occurring on the surface can affect product release behavior and working character.
Flexibility in Production Between 600 and 700 Grams
Increasing dough weight from 600 grams to 700 grams can change the fill rate used in the pan and the volume development of the product. The operation can choose the appropriate weight based on the desired product size.
Effect of Recipe on Product Volume
The type of flour, water ratio, and other recipe components can affect the development character of the dough. The same weight can result in different volume and form outcomes in different recipes.
Importance of Shaping Method
The shaping form of the dough before placing it in the pan affects its lateral and longitudinal development. To efficiently utilize the pan geometry, the dough form should align with the production target.
Effect of Fermentation Level
Fermentation time and environmental conditions are important factors determining the volume the dough reaches within the pan. The appropriate fermentation level should be chosen according to the recipe used by the operation.
Impact of Baking Conditions on Final Product
The type of oven, temperature, baking time, and air movement inside the oven can change the volume and overall form of the product. The same pan can yield different results in different baking processes.
Selection Between 500 Gram and 600-700 Gram Tapered Pan
The 17x26x7 cm pan offers a wider working area for higher dough weight compared to the 13x28x7 cm and 15x25x6.5 cm models for 500 grams of dough. The model should be chosen according to the targeted product weight and form.
Difference Between 15x25x6.5 cm and 17x26x7 cm Models
The 17x26x7 cm model is both wider and longer, and slightly taller than the 15x25x6.5 cm option. This increase in measurement provides more working space for dough ranging from 600-700 grams.
Cleaning of Teflon Surface
After use, the pan surface should be cleaned using methods suitable for the coating. Hard sponges, wire brushes, abrasive cleaning tools, and cutting tools should not be used as they can damage the teflon surface.
Post-Cleaning Coating Inspection
After the cleaning process is completed, the working surface can be visually inspected for scratches, wear, or noticeable coating damage. This inspection helps monitor the condition of the surface.
Preservation of Pan Geometry
Protecting the physical form of the tapered pan is important for positioning the dough in a similar working area in each production cycle. Avoid deformation during transport and storage.
Post-Use Storage
The pan should be stored in a clean, dry area where the teflon working surface will not come into contact with hard or cutting equipment. Storage methods can be planned to help mechanically protect the coating.
Use in Professional Ovens
The 17x26x7 cm teflon-coated tapered loaf pan can be considered for daily production in professional bakeries and pastry operations. The number of pans to be used can be determined according to the daily production amount and the capacity of the available oven.
High-Weight Product Option
The 600-700 gram dough range provides the opportunity to work with higher product weight compared to smaller tapered loaf pan models. This feature can be evaluated by businesses looking to create larger tapered loaf options in their product portfolio.
Points to Consider When Choosing the 17x26x7 cm Coated Model
When choosing this model, the 600-700 gram dough range, targeted wide tapered form, preference for teflon working surface, daily production amount, cleaning method, and the business’s baking process should be evaluated together.
Technical Structure of the 17x26x7 cm Teflon-Coated Tapered Loaf Pan
17 cm width, 26 cm length, 7 cm height, approximately 820 gram pan weight, 0.8 mm DX54D+AS120 Alusi sheet, teflon-coated working surface, and 600-700 gram dough weight constitute the basic technical features of the product.
Technical Specifications
The main technical information regarding the measurements, weight, sheet thickness, body material, working surface, and dough weight of the 17x26x7 cm teflon-coated tapered loaf pan are provided below.
| Product Type |
Single teflon-coated tapered loaf pan |
| Pan Size |
17x26x7 cm |
| Width |
17 cm |
| Length |
26 cm |
| Height |
7 cm |
| Pan Weight |
Approximately 820 grams |
| Sheet Thickness |
0.8 mm |
| Body Material |
DX54D+AS120 Alusi sheet |
| Material Structure |
Aluminum-silicon coated steel sheet |
| Working Surface |
Teflon coated |
| Dough Weight |
600-700 grams |
| Product Form |
Pan geometry for wide-bodied tapered loaf production |
| Usage Mode |
Single pan |
| Coating Maintenance |
Avoid contact with hard, cutting, and abrasive equipment |
| Usage Area |
Professional bakeries and pastry production areas |
Usage Areas
The 17x26x7 cm teflon-coated tapered loaf pan can be used in professional bakeries, bread production facilities, and pastry operations for producing wide-bodied tapered bread with approximately 600-700 grams of dough. The teflon working surface supports easier release of baked products from the pan under suitable product and process conditions.
17x26x7 cm tapered loaf pan Teflon-coated tapered pan 600 gram dough pan 700 gram dough pan 600-700 g tapered loaf mold Alusi tapered loaf pan 0.8 mm loaf pan Single teflon loaf pan Professional tapered loaf pan DX54D+AS120 Alusi pan Aluminum-silicon coated steel pan Teflon working surface 820 gram tapered pan Wide-bodied tapered pan Coated tapered loaf mold Professional oven equipment High-weight loaf pan EKMAŞ teflon-coated tapered pan
About EKMAŞ
EKMAŞ is a Turkish brand providing production equipment for the professional and industrial baking sector. When selecting the 17x26x7 cm teflon-coated tapered loaf pan, consider the approximate 820 gram pan weight, 0.8 mm Alusi sheet body, 600-700 gram dough range, teflon working surface, and the company's production process.