16x3 cm Round Bread Baking Pans (TY02.101)

Name: 16x3 cm Round Bread Baking Pans
Brand: EKMAŞ
SKU: TY02.101
Price: 6.05 usd
Availability: InStock

Price : 6.05 $(Vat included)

16x3 cm Round Bread Baking Pan – 16 cm Diameter, 3 cm Height, 0.8 mm Professional Baking Pan
EKMAŞ 16x3 cm round bread baking pan is a compact professional baking pan suitable for professional bakeries, patisseries, bakery businesses, and businesses producing round bread.
The round pan with a 16 cm diameter and 3 cm height weighs approximately 0.2 kg and has a material thickness of 0.8 mm. The circular working area allows the round bread dough to be prepared in a circular product form and baked with a specific geometry in a single pan.
The 3 cm pan height helps plan the dough's filling level before baking and the space it will expand during baking in conjunction with the product recipe. The amount of dough to be used should be determined according to the recipe, the target product thickness, and the baking method.
The final diameter, height, and volume of the round bread are not solely dependent on the pan size; dough weight, recipe, rising behavior, oven type, temperature, and baking time can also affect the final product form.

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16 cm diameter round bread baking pan

3 cm pan height

0.8 mm material thickness

Approximately 0.2 kg product weight

Working area for round product form

Structure suitable for portion-based round bread production

Form suitable for controlled planning of dough filling level

Usage aimed at professional baking and bakery production

16x3 cm round bread baking pan has a 16 cm diameter, 3 cm height, 0.8 mm material thickness, and weighs approximately 0.2 kg. The round pan shape allows the round bread dough to be prepared in a circular working area. The dough weight and filling level to be used should be determined according to the target product height and recipe.

16x3 cm Round Bread Baking Pan

The 16x3 cm round bread baking pan is a compact baking pan aimed at professional round bread production. The circular working area helps in preparing the dough according to the round product form and organizing production on a pan basis.

16 cm Diameter Circular Working Area

The round geometry with a 16 cm diameter allows the round bread dough to be placed in a circular form. This measurement represents the physical diameter of the pan; the exact diameter of the baked product may vary depending on the dough's spreading and rising behavior.

3 cm Pan Height

The product has a pan height of 3 cm. This measurement is one of the basic technical features that can be considered when evaluating the initial dough filling level and the volumetric development it will show during baking.

0.8 mm Material Thickness

The pan's material thickness is 0.8 mm. This value is one of the technical features defining the physical structure of the product and can be used as a reference when comparing different round bread baking pan models.

Approximately 0.2 kg Product Weight

The physical weight of the pan is approximately 0.2 kg. This compact weight value can be considered when planning equipment for single pan use as well as arrangements where multiple products will be prepared in the same production area.

Round Form for Round Bread Dough

The round pan geometry creates a working area suitable for the traditional circular presentation form of round bread. The dough distribution method inside the pan can affect the edge structure and general appearance of the baked product.

Role of Dough Weight in Pan Usage

The amount of dough to be used should be planned together with the target thickness and volume of the product. Using different weights within the same pan can result in variations in the height and general form of the baked round bread.

Planning the Filling Level

When placing the dough in the pan, it may not be necessary to fill the entire 3 cm height initially. The appropriate filling level should be determined considering the rising behavior of the recipe and the target final product geometry.

Effect of Rising Behavior on Product Height

The volumetric development the round bread dough will show during baking can vary according to the recipe. The leavening system used, dough density, and initial weight can affect the rising character of the product within the pan.

The Final Product Height is Not Fixed

Having a pan height of 3 cm does not mean that the baked round bread will necessarily be 3 cm high. The final product thickness may vary due to filling amount, recipe, rising behavior, and baking conditions.

Variables Affecting the Final Product Diameter

The diameter of the baked product is not solely dependent on the 16 cm pan size. The spreading behavior of the dough within the pan, its weight, consistency, and development during baking play a role in forming the final geometry.

Use with Different Round Bread Recipes

The pan can be evaluated in different round bread recipes in the company’s production program. As the dough density, liquid ratio, and rising character change, the filling amount in the pan and baking parameters may need to be readjusted.

Portion-Based Production Planning

The single pan form with a 16 cm diameter offers a structure suitable for planning round bread production on a product or portion basis. The number of pans to be used can be determined according to the daily production quantity and oven loading arrangement.

Production Organization with Repeatable Pan Size

Using multiple pans of the same size can create a common 16x3 cm working standard on the equipment side. Consistency in dough weight and process parameters is also necessary for similar product results.

Distribution of Dough Within the Pan

Distributing round bread dough evenly in the pan is an important step in preparing the product form. The fluidity and consistency of the dough used can affect its spreading behavior on the working surface.

Formation of Product Edge Form

The circular pan edge forms the peripheral boundary of the dough during baking. The final edge structure is shaped by the dough’s consistency, filling amount, and volumetric change during the baking process.

Pre-Baking Preparation Process

The dough placed in the pan can be transferred to the oven after the preparation or resting process required by the recipe used. The production flow can be planned according to the company’s round bread recipe as either direct baking or a delayed process.

Planning of Oven Loading Arrangement

In productions where multiple round pans will be used in the same cycle, the placement of the pans in the oven should be arranged according to the existing shelves and baking area. The number of pans can be planned depending on the usable space of the oven.

Role of Baking Temperature in Product Character

The temperature used is one of the process variables effective in the formation of the interior and exterior structure of round bread. The appropriate temperature value should be determined according to the recipe, dough amount, and the oven system used, regardless of the pan size.

Evaluation of Baking Time with Dough Weight

Using different amounts of dough in the same pan can affect the required baking time. Therefore, when adjusting the time, the dough weight, target interior structure, and oven features should be evaluated together.

Effect of Oven Type on the Final Product

The color, crust, and internal structure of round bread can vary according to the oven system used. Different air circulation or heat transfer conditions can produce different results even with the same pan and recipe.

Final Round Bread Form Depends on Process

The diameter, height, volume, and surface character of the baked round bread result from the dough weight, recipe, pan filling level, oven type, temperature, and baking time together. An exact finished product size should not be specified based solely on pan dimensions.

Usage in Professional Ovens

The 16x3 cm round bread baking pan can be included in the production program of professional ovens where round bread is regularly produced. The number of pans can be planned according to the production quantity and oven loading capacity.

Usage in Patisseries and Bakery Businesses

Patisseries and professional production businesses preparing round bread or similar round-shaped bakery products can consider this pan size as production equipment if the product recipes are suitable.

Product-Based Production Tracking

Preparing each dough piece in a separate round pan can facilitate tracking different production batches or weight studies on a product basis. Thus, recipe trials or different portion options can be managed on separate equipment.

Space Organization in Multi-Pan Usage

When multiple 16 cm diameter pans are to be used together, the layout of the preparation bench, resting area, and available surface within the oven should be considered when planning equipment arrangement.

Role of Round Form in Product Presentation

The circular pan geometry forms a physical boundary for developing the general round character of the baked product. The final appearance is shaped by how the dough is distributed in the pan and how it develops during baking.

Regular Cleaning of the Work Surface

The pan can be cleaned using suitable professional equipment cleaning methods after use. Regularly removing dough and baking residues helps prepare the working area for the next production cycle.

Periodic Check of Pan Form

Physically maintaining the round geometry and 3 cm edge height is important for the continuity of the pan form in regular use. Periodic checks for impact, bending, or deformation can be conducted.

Equipment Standard in Professional Use

In companies that use a large number of pans of the same size, the 16 cm diameter and 3 cm height can create a common equipment standard. This setup allows the same pan format to be reused on different production days.

16x3 cm Professional Round Bread Baking Pan Option

With a 16 cm diameter, 3 cm height, 0.8 mm material thickness, and approximately 0.2 kg weight, the product is a compact round baking pan aimed at professional round bread production. Portioning, filling level, and baking parameters can be planned according to the product form targeted by the company.

Technical Specifications

Below are the basic technical details regarding the diameter, height, approximate weight, material thickness, and usage structure of the 16x3 cm round bread baking pan.

Product Type	Professional round bread baking pan
Form	Round
Diameter	16 cm
Height	3 cm
Product Weight	Approximately 0.2 kg
Material Thickness	0.8 mm
Product Group	Professional baking pan for round bread production
Dough Usage	Round bread and suitable dough mixtures for round form
Filling Planning	Determined by dough weight, recipe, and targeted product height
Final Product Diameter	May vary according to the spreading and development behavior during baking
Final Product Height	Depends on dough weight, recipe, rising behavior, and baking conditions
Usage Process	Preparation, filling, resting if necessary, and baking
Usage Area	Professional oven, patisserie, and pastry production

Usage Areas

The 16x3 cm round bread baking pan can be used in professional ovens, patisseries, bakery producers, and businesses producing round bread. The compact round form allows products to be prepared in single pan arrangements while the dough weight and filling level can be adjusted according to different product targets.

16 cm round bread baking pan 16x3 cm round bread baking pan Round bread baking pan Professional round bread baking pan 3 cm high round bread baking pan 0.8 mm round bread baking pan Round baking pan Round bread oven pan Single round bread baking pan Portioned round bread baking pan Professional bread baking pan Patisserie oven pan Bakery production pan Round bread pan Round bread production equipment 16 cm round pan Professional baking equipment EKMAŞ round bread baking pan

About EKMAŞ

EKMAŞ is a Turkish brand providing production equipment for the professional and industrial baking sector. When selecting the 16x3 cm round bread baking pan, its 16 cm diameter, 3 cm height, 0.8 mm material thickness, approximately 0.2 kg product weight, dough weight to be used, and the company's oven system should be considered together. The final product form and baking result can vary depending on the recipe used and the production process.

Industrial Quality After-Sales Support Easy Return Process

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Cancellation and Return Policy

General information regarding cancellation, exchange and return processes after purchase is provided below.

Can I return the product or products I purchased from ekmas.com.tr?

You can request an exchange or return for the product you purchased within 14 days from the date of delivery. The 14-day period starts from the day you receive the product from the courier.

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To initiate a return, go to the "Easy Return" section under your orders, select the product you wish to return, and click the "Save" button. Once you receive an email notification stating "Your return request has been received," pack the product completely and send it to the address below. For returns, the shipping fee is covered by ekmas.com.tr for one-time shipping only. Please include the invoice and state your reason for the return when sending the product. You can deliver the product to DHL eCommerce along with the return code provided.

Recipient : EKMAS Gıda Makinaları

Address : Kagithane Barbaros Cad. Sebnem Sok. No:10/A Seyrantepe, Kagithane, Istanbul, TURKIYE

Phone : +90 850 650 00 00

Return Code: 198175735
Shipping Company: DHL eCommerce

Until the product reaches us, it is your responsibility. Please ensure that the package is secure and waterproof.

What happens after I return the product?

Once we receive the product, it will be inspected for compliance with return conditions. If the product meets the return requirements, the return process will be completed within 2-10 days.

If the product does not meet the return conditions, it will be sent back to your address. Once your return is completed, an information message will be sent to your membership email address.

The time it takes for the refunded amount to reflect on your card or account depends on your bank's processing times.

Which products are not eligible for returns?

Products that have been used or have lost their original condition during the return period cannot be returned.

Products that are damaged due to use, such as tearing, deformation, staining, broken parts, scratches, etc., cannot be returned.

What if the returned product included a promotional item or gift?

If the returned product was accompanied by a free promotional item as part of the purchase, the promotional item must also be returned.

How long does it take to receive my refund after cancelling an order?

For orders paid with a credit card, the refund will be processed within 7-10 business days, depending on the bank. This procedure is governed by the banks, not ekmas.com.tr. For installment payments, the refunded amount will be credited to your credit card account monthly by your bank, in accordance with the installment schedule.

I used a discount code when ordering and returned the product. Can I use the same code again?

Unless otherwise stated by ekmas.com.tr, discount codes are for single use only. A code used for a returned product cannot be used for another purchase.

I used a discount code or benefited from a promotion when ordering and returned one or more products. Is the discount code or promotion still valid?

If the remaining products in your order meet the campaign conditions, the discount code will remain valid.

If the remaining products do not meet the campaign conditions, the discount code or promotion will be cancelled. The non-discounted price of the remaining products will be calculated, and the difference will be deducted from the refund amount.

What should I do if the product I received has a manufacturing defect or fault?

If you receive such a product, you can return it via DHL eCommerce by providing the return code. Our quality control department will contact you, and a replacement product will be sent to you as soon as possible, subject to stock availability.