140x200 cm Tek Katlı Ekmek Çıkarma Tezgahı
140x200 cm Tek Katlı Ekmek Çıkarma Tezgahı
140x200 cm Tek Katlı Ekmek Çıkarma Tezgahı
140x200 cm Tek Katlı Ekmek Çıkarma Tezgahı

140x200 cm Stainless Steel Bread Unloading Table (HE12.105)

Price : 1,944.00 $(Vat included)
140x200 cm Stainless Steel Bread Unloading Table – 304 Grade Stainless, 1.5 mm Sheet
EKMAŞ 140x200 cm Stainless Steel Bread Unloading Table; a stainless steel work table developed for welcoming, arranging, short-term holding of bread coming out of the oven, and more controlled management of production flow before crating in professional bakeries.
The product is manufactured with dimensions of 140x200 cm, using 304 grade stainless steel with a sheet thickness of 1.5 mm. The single-layer work surface forms a wide and orderly collection area for intensive bread production.
It can be used in stone ovens, tube ovens, deck ovens, and professional bread production lines. It helps in holding products that come out of the oven in an organized manner on the table before proceeding to crating or the next step and supports the natural cooling process.
Table height can be determined according to the customer's usage area, oven exit level, and work order. A single-layer or double-layer production option can be applied according to need.
140x200 cm product dimensions
304 grade stainless steel
1.5 mm sheet thickness
Single-layer wide work surface
Work area for bread coming out of the oven
Suitable for arrangement before crating
Table height can be determined according to need
Single or double-layer production option
140x200 cm Stainless Steel Bread Unloading Table; a professional oven equipment that assists in welcoming, arranging, short-term holding of bread coming out of the oven, and organizing the production flow before crating. Produced with 304 grade stainless steel and a sheet thickness of 1.5 mm.

140x200 cm Stainless Steel Bread Unloading Table

EKMAŞ 140x200 cm Stainless Steel Bread Unloading Table is a stainless steel work table developed for the orderly reception of breads after baking in professional ovens and preparation for the next production stage.

304 Grade Stainless Steel Structure

The product is made of 304 grade stainless steel. This material structure offers a suitable surface for regular cleaning and maintenance required in professional oven production.

1.5 mm Sheet Thickness

The stainless steel bread unloading table uses 1.5 mm sheet thickness. This value is one of the fundamental technical features forming the stainless steel work structure of the table.

140x200 cm Wide Work Area

The 140x200 cm product dimension helps in arranging breads coming out of the oven on a wide surface and placing them in a controlled manner according to production intensity.

Single-Layer Work Structure

This model has a single-layer work surface. The wide upper area supports the direct reception of breads onto the table and their orderly holding until the next stage of production.

Reception of Breads Coming Out of the Oven

One of the main purposes of the table's use is to help safely and orderly transition breads from the oven to the work area after baking is complete.

Holding Area Before Crating

Breads coming out of the oven can be shortly held and arranged on the table before being transferred to crates or the next transport stage.

Supports the Natural Cooling Process

Holding breads on the table for a certain period after coming out of the oven can help the natural cooling process progress more regularly before crating or shipment.

Helps Organize Production Flow

Gathering products coming out of the oven directly on a designated work surface can assist in managing the production flow between baking and crating more orderly and controlled.

Suitable for Intensive Bread Production

The 140x200 cm wide work surface can help organize many breads simultaneously, particularly in professional bakeries with high daily production volumes.

Suitable for Stone Oven Use

The bread unloading table can be used for gathering, short-term holding, and organizing bread before crating in stone ovens.

Use in Tube Ovens

Positioned suitably for the production line in tube ovens, the table assists in receiving breads coming out of the oven orderly and organizing the work area.

Use in Deck Ovens

In deck oven systems, placing products on the table after baking can support the organization of breads coming from different baking layers into a single work area.

For Professional Bread Production Facilities

The product can be considered as exit work equipment in professional bakeries and baked goods production facilities producing high quantities of bread.

Supports Orderly Arrangement of Breads

The wide work surface can help spread breads more orderly on the table instead of leaving them piled uncontrollably after coming out of the oven.

Contributes to the Organization of the Crating Process

Gathering breads in a designated work area before placing them in crates can help staff perform the crating process more controlled and sequentially.

Product Organization Before Shipment

According to the production process, breads can be arranged on the table before shipment or storage and prepared for the next process.

Supports Personnel Work Arrangement

Collecting products that come out of the oven on a fixed and wide table can help personnel plan the processes of gathering, arranging, and crating products more efficiently.

Working Area in Front of the Oven

The table, positioned suitably for the oven exit point, can form a functional interim work area for transferring hot products to the next stage of the production line.

Table Height Can Be Determined According to Need

Instead of being limited to a fixed height, the table height can be determined by the customer's usage area, oven exit level, production arrangement, and work preference.

Production Suitable for Oven Exit Level

Since the product exit heights of different oven models may vary, table height can be planned according to customer needs to help set up the work line more compatibly.

Single-Layer or Double-Layer Production Option

Bread unloading tables can be produced as single-layer or double-layer according to the usage needs of the business. This product is a 140x200 cm single-layer model; a double-layer option can also be considered for different work arrangements.

Working Advantage of Single-Layer Model

The single-layer design helps receive products directly onto the wide top work surface and allows easy access to the entire work area.

Double-Layer Production Alternative

If required by the business's product flow and space usage, the table can also be produced in a double-layer structure to provide additional work or holding area.

Can Be Planned According to Production Area

When choosing a table, the oven's position, product exit direction, work corridors, crate placement, and personnel movement area should be evaluated together.

304 Stainless Work Surface

The 304 grade stainless steel work surface offers a functional structure for frequent use and regular cleaning in professional production environments.

Cleaning After Production

Bread crumbs, flour, and other production residues that may accumulate on the table should be cleaned with appropriate methods after use.

Avoid Abrasive Cleaning

To prevent unnecessary scratching of the stainless surface, it is preferable to avoid using hard wire brushes, abrasive sponges, and cutting equipment that might damage the surface.

Periodic Surface and Body Inspection

The work surface and body sections of the table should be regularly inspected according to usage intensity; impacts, deformations, or physical damages during production should be monitored.

Selecting a Table Suitable for Oven Capacity

While assessing the suitability of the 140x200 cm work dimension for the business, the oven's daily production capacity, number of breads coming out at once, and crating speed should be taken into account together.

Helps in More Orderly Use of Production Area

Having a designated work table for products coming out of the oven can help in more orderly positioning of products and crates within the production area.

Choosing a 140x200 cm Bread Unloading Table

When choosing a product, the 140x200 cm work dimension, 304 grade stainless steel structure, 1.5 mm sheet thickness, single-layer usage arrangement, type of oven, and product flow of the business should be evaluated together. Table height can be determined according to customer needs.

Technical Structure of the 140x200 cm Stainless Steel Bread Unloading Table

140x200 cm Stainless Steel Bread Unloading Table; developed with 304 grade stainless steel material, 1.5 mm sheet thickness, and a wide single-layer work surface for the reception, arranging of baked breads at the oven exit in professional bakeries, and management of the production flow before crating.

Technical Specifications

The basic material, dimensions, and usage features of the 140x200 cm Stainless Steel Bread Unloading Table are listed below.

Product Type Bread unloading table
Product Dimension 140x200 cm
Material 304 grade stainless steel
Sheet Thickness 1.5 mm
Layer Structure Single-layer
Table Height Can be determined according to customer needs, oven exit level, and usage area
Production Option Can be produced as single-layer or double-layer upon request
Usage Purpose Reception, holding, arranging of breads coming out of the oven, and preparation before crating
Suitable Oven Types Stone oven, tube oven, deck oven, and professional bread production lines
Usage Area Professional bakery and pastry production

Usage Areas

140x200 cm Stainless Steel Bread Unloading Table can be used for the reception, short-term holding, support of natural cooling, and arrangement before crating of baked products in stone ovens, tube ovens, deck ovens, and professional bread production lines. Its 304 grade stainless steel structure, 1.5 mm sheet thickness, and wide work surface create a functional oven exit area for professional production.

140x200 cm bread unloading table Single-layer bread unloading table 304 stainless bread table 1.5 mm stainless table Oven exit table Bread collecting table Bread cooling table Bread table before crating Stone oven bread table Tube oven bread table Deck oven bread table Professional oven table Stainless oven equipment Bread production table Work table in front of the oven Professional bread production equipment Single or double-layer table EKMAŞ bread unloading table

About EKMAŞ

EKMAŞ is a Turkish brand offering dough preparation, post-baking product management, transport, and production equipment for the professional and industrial baking sector. The 140x200 cm Stainless Steel Bread Unloading Table with its 304 grade stainless steel structure, 1.5 mm sheet thickness, and wide work surface supports the more orderly management of products from oven exit to crating stage in professional bakeries.

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