13x28x7 cm Tapered Loaf Pan (TK01.105)

Name: 13x28x7 cm Tapered Loaf Pan
Brand: EKMAŞ
SKU: TK01.105
Price: 13.25 usd
Availability: InStock

Price : 13.25 $(Vat included)

13x28x7 cm Tapered Loaf Pan – 650 g Dough Weight, 0.8 mm Alusi Metal
EKMAŞ 13x28x7 cm Tapered Loaf Pan; a single loaf pan designed for preparing tapered loaf-shaped breads in professional baking and pastry production.
The product measures 13 cm in width, 28 cm in length, and 7 cm in height. Weighing approximately 720 grams, the pan is made from 0.8 mm thick DX54D+AS120 Alusi sheet. The Alusi structure consists of aluminum-silicon coated steel sheet.
The specified dough weight for this model is 650 grams. The pan's dimensions help facilitate the development of higher-weight dough within a controlled working area during shaping, fermentation, and baking.
The final bread size and shape can vary depending on the recipe, dough structure, shaping method, fermentation level, fill amount, oven type, temperature, and baking time.

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13x28x7 cm Tapered Loaf Pan

Approximately 720 grams pan weight

0.8 mm sheet thickness

DX54D+AS120 Alusi sheet body

Aluminum-silicon coated steel structure

650 grams dough weight

Structure suitable for single tapered loaf form

Suitable for professional baking and pastry production

The 13x28x7 cm Tapered Loaf Pan; a professional bread pan weighing approximately 720 grams and made from 0.8 mm thick DX54D+AS120 Alusi sheet. The specified dough weight for this model is 650 grams. The final bread size and shape can vary depending on the recipe, fermentation, shaping, filling level, and baking conditions.

13x28x7 cm Tapered Loaf Pan

EKMAŞ 13x28x7 cm Tapered Loaf Pan is a single pan model designed for preparing tapered shape products in professional bread production. The dimensions of 13 cm width, 28 cm length, and 7 cm height create a suitable production area for working with 650 grams of dough.

13 cm Pan Width

13 cm width determines the transverse development area of the dough within the pan. This dimension is one of the fundamental technical values regarding the tapered form's width character and initial placement of the shaped dough.

28 cm Pan Length

28 cm length creates the workspace for the longitudinal development of 650 grams of dough. The placement of the dough in the pan can affect the final product's length and form distribution.

7 cm Pan Height

7 cm height provides the working area for the vertical development of the dough during fermentation and baking. The actual height of the baked bread may differ from the pan height depending on the dough's rising behavior.

Approximately 720 Gram Pan Weight

The product's weight is approximately 720 grams. The specified weight in grams facilitates the comparison of different sized tapered loaf pans and the equipment planning in professional production.

0.8 mm Sheet Thickness

The pan body has a thickness of 0.8 mm. This value is one of the fundamental technical features defining the product's physical structure and construction for professional production.

DX54D+AS120 Alusi Sheet Body

DX54D+AS120 Alusi sheet is used in the main body of the pan. Alusi does not refer to an aluminum body; it denotes a steel sheet structure with an aluminum-silicon metallic coating.

Aluminum-Silicon Coated Steel Structure

Alusi sheet features a material structure with an aluminum-silicon metallic coating on a steel-based body. This structure is one of the pan bodies used in professional baking equipment.

650 Gram Dough Weight

The specified dough weight for this model is 650 grams. The development of the dough within the pan may vary depending on the recipe used, water ratio, kneading method, shaping technique, and fermentation level.

Workspace for 650 Grams of Dough

The 13x28x7 cm dimension offers a wider and taller workspace compared to the 300-gram smaller tapered pan models. This structure provides more lateral and vertical volume for the development of 650 grams of dough.

Evaluating Dough Weight with Pan Size Together

It is important to evaluate the pan size and dough weight together. Doughs of the same weight can achieve different volumes within the pan due to different recipe and fermentation characteristics.

Tapered Bread Production

The geometric structure of the pan creates a working area for the dough to develop in a tapered appearance different from the classic rectangular mold form. The final appearance is also influenced by the dough shaping method and process conditions.

Single Pan Structure

The product has a single pan structure. This feature provides flexibility in use in professional bakeries where different weights or recipes are produced with independent pans.

Positioning the Dough Inside the Pan

Balancing the placement of the shaped dough on the pan base can aid in a more even distribution of the volume on the surface during fermentation. The placement method should be determined according to the recipe used and the desired product form.

Volume Development During Fermentation

650 grams of dough can develop in width, length, and height directions during fermentation. Therefore, the fill level when the dough is first placed in the pan should be planned considering the subsequent volume increase.

Pan Size Does Not Determine Final Bread Size

The 13x28x7 cm dimension expresses the physical dimensions of the pan. The actual width, length, and height of the baked bread can vary based on recipe, dough weight, fermentation, shaping, and baking conditions.

Effect of Recipe on Product Volume

The type of flour, water ratio, oil, sugar, and other ingredients can change the growth characteristics of the dough. Therefore, using the same pan and the same weight in different recipes can result in different final product volumes.

Importance of Fermentation Level

The fermentation duration and environmental conditions of the dough directly affect the volume it reaches in the pan. Insufficient or excessive fermentation can lead to differences in the final form of the product.

Effect of Baking Conditions on the Final Product

The type of oven, baking temperature, duration, and air movement within the oven can affect the crust, volume, and overall form of the product. The pan size alone does not produce a consistent result.

Supporting the Repetition of Product Form

The regular use of the same pan model and dough weight can help create similar initial conditions in production. Final standardization is achieved with recipe and process control.

Selection of 300 Gram and 650 Gram Tapered Pans

While the previously used 10x25x6.5 cm model was intended for 300 grams of dough, the 13x28x7 cm model offers a wider workspace for 650 grams of dough. The model choice should be made according to the targeted product weight and bread form.

Wider Tapered Bread Form

13 cm width provides more space for lateral growth of the dough compared to narrower tapered pan models. This may allow for larger tapered form preparation for 650 gram products.

Workspace Suited for Longer Product Form

28 cm length provides additional space for the longitudinal development of the dough compared to smaller models with a length of 25 cm. The final product length still depends on the dough's shaping and fermentation behavior.

Uncoated Alusi Working Surface

This model does not feature a specified Teflon or similar non-stick coating, so the working surface is uncoated Alusi. Appropriate greasing or separator application can be chosen according to the production process.

Use of Grease and Separator

In the use of uncoated pans, the amount of grease or suitable separator can be determined according to the dough recipe, baking process, and the operating methods of the establishment.

Removing Baked Bread from the Pan

The separation behavior of the baked product from the pan can be affected by the greasing method, product recipe, baking temperature, and cleanliness of the pan surface. Care should be taken to avoid harsh methods that could damage the pan surface during removal.

Cleaning the Pan Surface

After use, any remaining dough, oil, and baking residues on the pan should be cleaned using suitable methods. Avoid using excessively harsh or abrasive techniques that could damage the Alusi surface.

Periodic Inspection of Surface Condition

The pan surface can be inspected periodically depending on the usage intensity. Physical damages or deformations that may occur on the surface can affect working conditions.

Preserving the Pan Geometry

Preserving the tapered form physically is important for placing the dough in a similar working area in each production cycle. Avoiding impacts and deformations helps in the regular use of pans.

Storage After Production

Pans should be stored in a clean, dry place in a manner that won't cause physical deformation when not in use. The storage arrangement can be configured based on the number of pans used by the operation.

Use in Professional Ovens

The 13x28x7 cm Tapered Loaf Pan can be utilized in daily production in professional ovens and bakery establishments. The number of pans can be planned according to the production quantity and oven layout.

Diversifying Products with Different Tapered Pan Sizes

Tapered pan models with different sizes and dough weights allow the establishment to create various product dimensions. This 650 gram model offers an alternative for more voluminous products compared to smaller weight options.

Considerations When Choosing the 13x28x7 cm Model

When choosing this model, the 650 grams dough weight, targeted tapered bread form, existing oven capacity, daily production amount, and the operation's recipe should be evaluated together.

Technical Structure of the 13x28x7 cm Tapered Loaf Pan

13 cm width, 28 cm length, 7 cm height, approximately 720 grams pan weight, 0.8 mm DX54D+AS120 Alusi sheet, and 650 grams dough weight constitute the basic technical features of the product.

Technical Specifications

Basic technical information regarding the dimensions, weight, sheet thickness, material, and dough weight of the 13x28x7 cm Tapered Loaf Pan is provided below.

Product Type	Single tapered loaf pan
Pan Size	13x28x7 cm
Width	13 cm
Length	28 cm
Height	7 cm
Pan Weight	Approximately 720 grams
Sheet Thickness	0.8 mm
Material	DX54D+AS120 Alusi sheet
Material Structure	Aluminum-silicon coated steel sheet
Working Surface	Uncoated Alusi surface
Dough Weight	650 grams
Product Form	Pan geometry for tapered bread production
Usage	Single pan
Usage Area	Professional ovens and bakery production areas

Areas of Use

The 13x28x7 cm Tapered Loaf Pan can be used for producing tapered form bread with approximately 650 grams of dough in professional ovens, bread production facilities, and pastry shops. The final product size and form may vary depending on the recipe and production conditions.

13x28x7 cm Tapered Loaf Pan650 gram dough pan Tapered bread mold Alusi tapered loaf pan 0.8 mm bread pan Single tapered pan Professional bread pan Oven tapered loaf pan Aluminum-silicon coated steel pan DX54D+AS120 Alusi pan Uncoated Alusi pan650 g bread mold720 gram tapered pan Tapered bread production mold Professional baking equipment Bakery production equipment Single bread baking pan EKMAŞ tapered loaf pan

About EKMAŞ

EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When choosing the 13x28x7 cm Tapered Loaf Pan, factors like the approximately 720 gram pan weight, 0.8 mm Alusi sheet structure, 650 grams dough weight, targeted product form, and the company's production process should be considered together.

Industrial Quality After-Sales Support Easy Return Process

Pay with Money Order 12.98 $

Credit Card Single Payment 13.25 $

Information

Cancellation and Return Policy

General information regarding cancellation, exchange and return processes after purchase is provided below.

Can I return the product or products I purchased from ekmas.com.tr?

You can request an exchange or return for the product you purchased within 14 days from the date of delivery. The 14-day period starts from the day you receive the product from the courier.

How can I process a return?

To initiate a return, go to the "Easy Return" section under your orders, select the product you wish to return, and click the "Save" button. Once you receive an email notification stating "Your return request has been received," pack the product completely and send it to the address below. For returns, the shipping fee is covered by ekmas.com.tr for one-time shipping only. Please include the invoice and state your reason for the return when sending the product. You can deliver the product to DHL eCommerce along with the return code provided.

Recipient : EKMAS Gıda Makinaları

Address : Kagithane Barbaros Cad. Sebnem Sok. No:10/A Seyrantepe, Kagithane, Istanbul, TURKIYE

Phone : +90 850 650 00 00

Return Code: 198175735
Shipping Company: DHL eCommerce

Until the product reaches us, it is your responsibility. Please ensure that the package is secure and waterproof.

What happens after I return the product?

Once we receive the product, it will be inspected for compliance with return conditions. If the product meets the return requirements, the return process will be completed within 2-10 days.

If the product does not meet the return conditions, it will be sent back to your address. Once your return is completed, an information message will be sent to your membership email address.

The time it takes for the refunded amount to reflect on your card or account depends on your bank's processing times.

Which products are not eligible for returns?

Products that have been used or have lost their original condition during the return period cannot be returned.

Products that are damaged due to use, such as tearing, deformation, staining, broken parts, scratches, etc., cannot be returned.

What if the returned product included a promotional item or gift?

If the returned product was accompanied by a free promotional item as part of the purchase, the promotional item must also be returned.

How long does it take to receive my refund after cancelling an order?

For orders paid with a credit card, the refund will be processed within 7-10 business days, depending on the bank. This procedure is governed by the banks, not ekmas.com.tr. For installment payments, the refunded amount will be credited to your credit card account monthly by your bank, in accordance with the installment schedule.

I used a discount code when ordering and returned the product. Can I use the same code again?

Unless otherwise stated by ekmas.com.tr, discount codes are for single use only. A code used for a returned product cannot be used for another purchase.

I used a discount code or benefited from a promotion when ordering and returned one or more products. Is the discount code or promotion still valid?

If the remaining products in your order meet the campaign conditions, the discount code will remain valid.

If the remaining products do not meet the campaign conditions, the discount code or promotion will be cancelled. The non-discounted price of the remaining products will be calculated, and the difference will be deducted from the refund amount.

What should I do if the product I received has a manufacturing defect or fault?

If you receive such a product, you can return it via DHL eCommerce by providing the return code. Our quality control department will contact you, and a replacement product will be sent to you as soon as possible, subject to stock availability.