10x7x30 cm Rose Ekmek Kalıbı
10x7x30 cm Rose Ekmek Kalıbı
10x7x30 cm Rose Ekmek Kalıbı
10x7x30 cm Rose Ekmek Kalıbı

10x7x30 cm Rose Bread Pan (TE01.101B)

Price : 40.32 $(Vat included)
10x7x30 cm Rose Bread Pan – Alusi Metal, Teflon Coated Interior and Exterior
EKMAŞ 10x7x30 cm Rose Bread Pan is a colored baking pan that can be used to prepare long and compact form breads as well as cakes suitable for its size.
The product is made of Alusi metal and has a material thickness of 0.5 mm. Both the interior and exterior surfaces are Teflon coated; the exterior surface is rose-colored. The approximate product weight is 390 grams.
Approximately 360 grams of dough usage at this size provides a practical starting reference. The actual usage amount may vary based on the recipe, hydration, dough density, fermentation behavior, and the targeted final product volume.
The width of 10 cm, height of 7 cm, and length of 30 cm create a working volume suitable for preparing thinner sectioned, elongated bread and baton-shaped products. The Teflon coating can help the product release more controllably from the pan under appropriate usage conditions.
10x7x30 cm long pan dimensions
Alusi metal body
0.5 mm material thickness
Approximate product weight of 390 grams
Approximate 360 grams dough usage reference
Teflon coated interior and exterior surfaces
Rose colored exterior surface
Suitable for long bread and appropriate cake forms
10x7x30 cm Rose Bread Pan; with its Alusi metal body, 0.5 mm material thickness, approximate product weight of 390 grams, and Teflon coated interior and exterior surfaces, it is a baking pan designed for preparing long-shaped breads and cakes suitable for its size. The use of approximately 360 grams of dough can be considered as a starting reference.

10x7x30 cm Rose Bread Pan

EKMAŞ 10x7x30 cm Rose Bread Pan, with its form suitable for preparing thinner and elongated breads, can be considered for both individual and professional use as a colored baking equipment.

30 cm Long Body Structure

The 30 cm length allows the dough to develop longitudinally, creating a working area suitable for preparing long breads and baton-shaped products.

10x7 cm Thinner Section

The width of 10 cm and height of 7 cm support obtaining a more horizontal product profile compared to larger square-sectioned pans.

Alusi Metal Body

The main body of the pan is made of Alusi metal. Alusi is a steel-based material coated with aluminum-silicon and should not be considered the same as pure aluminum.

0.5 mm Material Thickness

The product has a body thickness of 0.5 mm. This value is one of the basic features that define the technical structure of the pan.

Teflon Coated Interior and Exterior Surfaces

Both the interior and exterior surfaces of the pan have Teflon coating. The coating can help reduce adherence to the surface under appropriate usage and maintenance conditions.

Rose Colored Exterior Surface

The rose color used on the exterior surface gives the pan a more distinctive and decorative appearance, allowing it to stand out from other color options in the product family.

Approximate Product Weight of 390 Grams

The weight of the 10x7x30 cm Rose Bread Pan is approximately 390 grams, indicating only the product weight separate from the dough amount.

Approximate 360 Grams Dough Usage

Approximately 360 grams of dough can be used for this pan. The specified amount is not an exact capacity but a reference that can be utilized in recipe development studies.

Dough Weight Should Be Adjusted According to the Recipe

The actual usage amount may vary based on flour type, hydration, fat and sugar ratio, dough density, fermentation strength, and the targeted final product height.

Allowance Should Be Made for Fermentation

During dough placement into the pan, adequate space should be left at the top, considering volume increase during fermentation and oven development.

Suitable for Long-Formed Breads

The 30 cm long body helps longer breads develop regularly within the pan boundaries.

Can Be Used for Sandwich and Similar Loaf Breads

It can also be considered for preparing sandwich bread and similar long loaf breads when the recipe and intended product form are suitable.

Can Also Be Used for Cake Varieties

The pan is not limited to bread production only. It can also be used for preparing baton cakes, plain cakes, fruit cakes, and similar products appropriate for its dimensions.

Thin and Long Baton Form

The 10x7x30 cm size allows preparation of baton products that are long but with a thinner section, different from higher and wider pans.

Teflon Coating Supports Release from the Pan

Under appropriate product and process conditions, the coated interior surface can help with more controlled removal of the baked product from the pan.

Lubrication Need May Be Reduced

The Teflon surface may reduce the need for additional lubrication in some recipes; however, the surface preparation should be determined based on the properties of the dough or cake mix used.

Balanced Placement of Dough Lengthwise Is Important

Centering and balancing the shaped dough along the 30 cm length can help the product develop more uniformly between both ends.

Pan Walls Support Form

The side surfaces contribute to forming a more distinct pan shape by limiting the free spreading of the dough during fermentation and baking.

Final Product Height Is Not Fixed

The height of the baked product may vary depending on the dough amount used, the recipe, fermentation time, and oven development.

Interior Texture Depends on Recipe and Process

The pore structure, softness, and internal moisture of the product are the result of the flour used, mixing ratios, kneading, fermentation, and baking conditions.

Crust and Surface Color Varies with Baking

The color of the bread or cake surface may vary depending on the recipe used, oven temperature, and baking time.

Can Be Used in Home Ovens

As long as the oven's interior dimensions are compatible with the pan, the product can be considered by users who want to prepare bread and cake at home.

Also Suitable for Professional Production

Bakeries, boutique bakeries, and pastry production areas can use this model for preparing long loaf products.

Rose Option of the Colored Pan Series

The rose exterior surface provides an alternative appearance to other colored EKMAŞ bread pans with the same technical dimensions. The color difference does not change the product’s basic usage purpose.

Can Be Used in Product Development Trials

The fixed 10x7x30 cm pan size allows testing different recipes within the same physical form and comparing the results.

Avoid Sharp Metal Equipment

Not using tools like knives, forks, and hard metal spatulas directly on the Teflon coating helps protect the surface.

Abrasive Cleaning Is Not Suitable

Harsh wire, intensive scrubbing sponges, and similar abrasive equipment can negatively affect the coating surface, so gentler cleaning methods should be preferred.

Production Residues Should Not Be Left

Cleaning dough, oil, or baked product residues after use helps keep the working surface maintained.

Should Be Dried After Use

After cleaning, the pan should be thoroughly dried and stored in a dry area where the coating surfaces will not be scratched.

Coating Surface Should Be Regularly Inspected

Tracking scratches, wear, or similar changes on the interior and exterior surfaces during intensive use is important for proper maintenance.

Choosing the 10x7x30 cm Rose Bread Pan

When selecting the product, the 10x7x30 cm size, 0.5 mm Alusi metal body, approximate product weight of 390 grams, approximate 360 grams dough usage reference, Teflon-coated interior and exterior, and rose-colored exterior surface should be considered together.

Technical Specifications

The basic technical and usage information of the 10x7x30 cm Rose Bread Pan is provided below.

Product Type Colored bread and cake pan
Product Dimensions 10x7x30 cm
Material Alusi metal
Material Thickness 0.5 mm
Coating Teflon coated interior and exterior surfaces
Color Rose
Approximate Product Weight 390 grams
Dough Usage Reference Approximately 360 grams
Pan Height 7 cm
Purpose Preparing bread and cake varieties suitable for its dimensions
Usage Area Home, boutique production, professional bakery, and pastry shop
Dough Weight Note May vary with recipe, hydration, fermentation, and targeted product volume

Usage Areas

The 10x7x30 cm Rose Bread Pan can be used for preparing long-form bread, sandwich bread, baton cake, plain cake, fruit cake, and similar products suitable for its size. The approximately 360-gram dough usage value serves as an initial reference, and the actual amount should be adjusted according to the recipe. The Teflon coating on the interior and exterior helps reduce adherence to the surface under suitable usage conditions, while the rose exterior surface gives the pan a colorful and distinctive appearance.

10x7x30 cm rose bread pan Rose bread pan Colored bread pan Teflon-coated bread pan Alusi bread pan 30 cm long bread pan 7 cm high bread pan 360 grams dough pan Baton bread pan Baton cake pan Sandwich bread pan Home-type bread pan Professional bread pan EKMAŞ rose bread pan

About EKMAŞ

EKMAŞ offers baking, preparation, and auxiliary equipment for the professional baking and pastry sector, as well as colorful bread pans suitable for individual use. The 10x7x30 cm Rose Bread Pan supports the preparation of long breads and suitable cake varieties with its 0.5 mm Alusi metal body, Teflon coating on both interior and exterior, approximate product weight of 390 grams, and approximate 360 grams dough usage reference.

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