10x10x15 cm professional toast bread mold size
Suitable for 300-320 gram dough weight
0.8 mm DX54D+AS120 Alusi steel body
Teflon coating to prevent product from sticking to the mold
Non-stick surface that allows easy and smooth removal of baked product from the mold
Approximately 750 gram pan weight
Mold geometry that supports a standard and full toast bread form
Structure suitable for professional and serial production
The 10x10x15 cm teflon coated toast pan is designed for use with approximately 300-320 grams of dough weight. The teflon coating creates a non-stick layer to prevent the product from sticking to the pan surface and supports the easy and smooth removal of baked toast bread from the mold. To maintain the lifespan of the coating, avoid using metal, sharp, and abrasive equipment.
10x10x15 cm Teflon Coated Toast Pan
The 10x10x15 cm teflon coated toast pan is developed for preparing professional toast bread, sandwich bread, and similar molded bread products in regular sizes. The teflon coating applied to the 0.8 mm DX54D+AS120 Alusi steel body creates a non-stick production surface to prevent the product from sticking to the pan surface. This structure provides significant operational advantages for professional production processes by supporting the easy and smooth removal of baked toast bread from the mold.
DX54D+AS120 Alusi Steel Body
The main body of the pan uses 0.8 mm thick DX54D+AS120 Alusi steel. Alusi steel is a professional metal material with an aluminum-silicon based coating on the steel surface. This structure forms a sturdy carrier body suitable for the pan's use in repeated production cycles within the oven.
0.8 mm Steel Thickness
The 0.8 mm steel thickness helps form a structure suitable for professional production conditions, while supporting the controlled maintenance of the total pan weight. Mold geometry and the metal body work together to aid the dough's development within specified dimensions.
Teflon Coated Professional Non-Stick Surface
The teflon coating applied to the DX54D+AS120 Alusi steel body creates a professional non-stick layer to prevent the product from sticking to the pan surface. Post-baking, the easy and controlled separation of toast bread from the surface supports more practical mold removal processes in serial production.
Coating to Prevent Product Sticking to the Mold
The main duty of the teflon coating in the toast pan is to form a non-stick production layer between the dough and the cooked product with the mold surface. This surface works to prevent the product from adhering undesirably within the pan and supports the easy removal of bread from the mold after baking.
Easy and Smooth Product Removal from the Mold
Thanks to the non-stick teflon surface, the removal of baked toast bread from the mold becomes easier and more controlled. The ability to separate the product from the pan without forcing aids in maintaining the bread's base, side surfaces, and overall form. This feature provides a significant advantage in professional and high-volume production processes.
Support for Maintaining Product Form
If the baked product adheres to the mold surface, it may lead to tearing, breaking, or deformation during removal. The teflon coating facilitates easier separation of toast bread from the mold, reducing the mechanical intervention required on the product and supporting the preservation of smooth product form.
More Practical Mold Removal in Serial Production
In professional bread production, emptying pans regularly and swiftly post-baking is important for production flow. The non-stick teflon coating facilitates easy separation of products from the mold surface, easing the emptying of toast pans and preparing them for the next production cycle.
10x10x15 cm Mold Size
The 10x10x15 cm mold size offers a structure suitable for preparing toast breads with a fuller and nearly square cross-section. The dough's development within a certain volume supports the product reaching a more controlled form in terms of width, height, and length.
Suitable for 300-320 Gram Dough Weight
The recommended dough weight for this toast pan is approximately 300-320 grams. This range provides a suitable starting value for the 10x10x15 cm mold volume. The exact dough amount to be used can be optimized by the operation according to the recipe, type of flour used, dough's water content, fermentation time, and the targeted final toast bread volume.
Fuller Toast Bread Form
The 10 cm width and 10 cm height measurement allow for the preparation of toast breads with a fuller cross-section. When used with suitable dough weight and controlled fermentation, the mold supports the creation of a balanced and regular toast bread geometry.
Supports Standard Toast Bread Form
The repetition of similar dimensions in molded toast bread production is important, especially for professional and serial production businesses. The 10x10x15 cm mold geometry supports obtaining more consistent product forms between production batches when working with the same recipe and similar dough weights.
Approximately 750 Gram Pan Weight
The product weighs approximately 750 grams. Controlled pan weight helps manage dough placement, oven loading, post-baking unloading, cleaning, and storage processes more comfortably. It is a crucial criterion for operational use in professional production areas where multiple pans are utilized.
Suitable for Professional Toast Bread Production
The 10x10x15 cm teflon coated toast pan can be used in professional bakeries, sandwich bread producers, patisseries, production kitchens, and industrial bakery product facilities. The mold size, Alusi steel body, and non-stick surface support a regular and practical working process in daily toast bread production.
Use in Sandwich Bread Production
In addition to toast bread, it can also be used for preparing molded sandwich breads depending on the recipe and the targeted product form. The 10x10 cm cross-section measurement offers a mold form suitable for preparing bread that is square-like and full-bodied.
Aids in Controlled Shaping of Dough
When the dough is placed in the mold at an appropriate weight, the pan surfaces help direct the dough's development within a specified volume. This supports achieving a more distinct and repeatable toast bread geometry compared to free-form products.
Correct Dough Weight Determination
The recommended 300-320 gram dough range provides a starting reference for evenly filling the mold. The water content in the dough, the characteristics of the flour, yeast ratio, and fermentation character can affect the product volume. It is recommended for the business to determine the final weight that suits its own recipe with controlled production trials.
Suitable for the Fermentation Process
The fermentation time applied after the dough is placed in the pan directly affects the product's development within the mold. For the dough to reach the targeted volume, the 300-320 gram working range, fermentation time, and baking conditions should be evaluated together.
Non-Stick System to Reduce Greasing Need
Since the teflon coated production surface works to prevent the product from sticking to the mold, it may support reducing the intensive need for greasing depending on the enterprise's production process. The amount of oil or release agent to be used should be determined based on the dough recipe and the enterprise's production method.
Less Intervention During Product Removal
The easy separation of toast bread from the mold reduces the need to apply excessive force for product removal or make unnecessary interventions to the pan surface. This use pattern contributes to both the preservation of the product geometry and the proper use of the coated surface.
Support for Reducing the Risk of Surface Breaking on Product
Easy separation of baked toast bread from the mold surface helps reduce the risk of tearing and breaking on the product base or side surfaces during removal. The non-stick coating provides not only ease of use but also an advantage in preserving the product appearance.
Support for Accelerating Production Flow
Products easily separated from the mold support faster emptying of pans during serial production and continuing to the next production stage. Especially in high-volume toast bread production, the non-stick surface enhances operational ease in repeated mold removal processes.
Non-Stick Surface That Facilitates Cleaning
The teflon coating forms a surface designed to prevent baked product and dough residues from adhering strongly to the pan surface. This feature makes the cleaning of pans more practical after production. During cleaning, equipment and methods that do not damage the coating should be preferred.
Metal and Sharp Equipment Should Not Be Used
On the teflon coated surface, avoid using knives, metal spatulas, forks or sharp equipment that could scratch the coating. Choosing suitable equipment that does not damage the coated surface during the removal of baked products helps maintain the performance of the non-stick surface.
Avoid Abrasive Cleaning
In cleaning teflon coated toast pans, wire brushes, metal sponges, or highly abrasive cleaning tools should not be used. Choosing soft sponges, cloths, and cleaning equipment compatible with coated surfaces helps prevent scratches and mechanical damage to the coating.
Maintaining the Lifespan of Teflon Coating
The performance of the teflon coating is affected by factors such as working temperature, production frequency, cleaning method, product removal style, storage conditions, and mechanical contact. Proper use of the pans and protecting the coated surface from impacts helps maintain the non-stick feature for a longer period.
Form Suitable for Sliced Toast Bread Production
A regular product geometry near a 10x10 cm cross-section can support more standardized slicing operations performed after baking and cooling. Toast breads with similar dimensions contribute to process standardization, especially in sliced and packaged product production.
Support for Packaged Toast Bread Production
A regular mold geometry supports preparing toast breads with similar external dimensions using the same recipe and production method. This can help plan the dimensions of the product, slicing process, and packaging measurements more systematically in businesses producing packaged products.
Contribute to Standardization in Serial Production
Using toast pans with the same measurements makes it easier to replicate similar product geometry in different production batches. When dough weight, fermentation time, and baking parameters are standardized, the mold structure supports production consistency.
Regular Placement Inside the Oven
When placing toast pans in the oven, they should be positioned so as not to unnecessarily restrict hot air circulation. The distance between the pans and the loading order on the racks should be determined according to the features of the oven used. Regular loading helps maintain a controlled production process.
Planned Use on Production Racks
Positioning toast pans of the same size in a particular order on production racks allows for more organized management of dough filling, fermentation, oven loading, and product unloading processes. Tracking production batches in an orderly manner contributes to operational organization in high-volume production environments.
Repeated Professional Use
The 0.8 mm DX54D+AS120 Alusi steel body and teflon coated production surface are designed for repeated use in professional toast bread production processes. The performance of the pan is influenced by factors such as oven temperature, production frequency, cleaning method, storage, and operator usage habits.
Controlled Cleaning Post-Production
After each production, it is recommended to clean any remaining dough, oil, or product resides on the pan using appropriate methods. Equipment that will scratch the teflon coating or cause mechanical damage to the surface should not be used. A gentle cleaning method suitable for the non-stick coating should be chosen.
Drying After Cleaning
After cleaning, it is advised not to leave moisture or cleaning residues on the surface for long periods. Products should be properly dried and stored in a dry storage area. Once the pan is thoroughly dry, stacking it facilitates preparation for the next production.
Correct Stacking of Teflon Coated Pans
When storing teflon coated toast pans, avoid uncontrolled friction that could cause the coated surfaces to scratch each other. Pans should be stacked evenly, and heavy equipment that could deform the mold geometry or damage the coated surface should not be placed on top.
Regular Inspection of Coating Surface
During professional use, the non-stick surface should be visually inspected at regular intervals. If there is excessive wear, deep scratches, flaking, or any other change that could affect production performance, the use status of the pan should be evaluated.
Preserving Mold Form
It is advised not to drop or crush the pan or expose it to uncontrolled impacts. Deformations occurring in the mold geometry can directly affect the form of the toast bread produced. Proper usage and appropriate storage aid in preserving the mold dimensions.
Non-Stick Toast Bread Mold for Professional Production
The 10x10x15 cm teflon coated toast pan; with a 0.8 mm DX54D+AS120 Alusi steel body, professional non-stick surface to prevent product sticking to the mold, an approximate pan weight of 750 grams, and a recommended dough weight of 300-320 grams, offers a functional solution for professional toast bread production. The non-stick coating supports easy product removal in serial production and the preservation of regular product form.
Technical Features
The details of the 10x10x15 cm teflon coated toast pan regarding size, raw material, steel thickness, coating, weight, and recommended dough weight are in the table below.
| Product Type |
Teflon coated professional toast bread pan |
| Mold Size |
10x10x15 cm |
| Raw Material |
DX54D+AS120 Alusi steel |
| Material Structure |
Aluminum-silicon coated steel |
| Steel Thickness |
0.8 mm |
| Surface Type |
Teflon coated professional non-stick surface |
| Pan Weight |
Approximately 750 grams |
| Recommended Dough Weight |
300-320 grams |
| Coating Function |
Forms a professional non-stick surface to prevent product from sticking to the pan surface |
| Product Removal |
Supports easy, smooth, and controlled separation of baked toast bread from the mold |
| Product Form |
Suitable for producing toast and sandwich bread with a nearly square cross-section |
| Usage Type |
Professional and industrial baking |
| Main Usage Purpose |
Serial preparation of toast bread in standard and full form and similar molded bread products |
Usage Areas
The 10x10x15 cm teflon coated toast pan can be used in professional businesses that produce standard and full form toast bread, sandwich bread, and similar molded products, especially in processes where it is important for the product to be baked without sticking to the mold, removed easily, and for serial production flow to be carried out regularly.
Toast bread production Sandwich bread production Professional bakeries Industrial bread production facilities Bakery product production facilities Patisseries Hotel production kitchens Restaurant production kitchens Molded bread production Serial toast bread production Non-stick toast bread mold Easy product removal from the mold Sliced toast bread production Packaged bread production Professional baking
About EKMAŞ
EKMAŞ is a Turkish manufacturer brand developing industrial baking equipment and professional bread production solutions. EKMAŞ teflon coated toast pans are developed to provide a professional non-stick surface to prevent the product from sticking to the mold surface, support the easy and smooth removal of the baked product from the mold, maintain standard product form, and contribute to the more regular execution of serial production processes.