50x74 cm professional flat aluminised steel baking tray
0.8 mm aluminised steel material thickness
Approximately 3.7 kg product weight
Aluminum-silicon coated steel sheet body
Compatible size with 50x74 cm tray trolleys
50 cm width and 74 cm length for flexible product placement
Stackable design for more compact storage
Structure preventing scratching of the lower working surface during stacking
50x74 cm flat aluminised steel baking tray has dimensions of 50 cm width and 74 cm length and weighs approximately 3.7 kg. The product is made from 0.8 mm thick aluminised steel, or aluminum-silicon coated steel sheet material. The seamless flat working surface allows flexible placement for different dough sizes and product geometries. The trays can be stacked and the stacking geometry is designed to prevent the top tray from scratching the bottom working surface. The product is compatible in size with 50x74 cm tray trolleys.
50x74 cm Flat Aluminised Steel Baking Tray
50x74 cm Flat Aluminised Steel Baking Tray is a versatile baking tray that can be used for the preparation and baking of various products in professional bread, pastry, and bakery product production. The seamless flat working area allows for different product sizes to be planned on the tray without being tied to fixed mold cavities.
50x74 cm Professional Tray Size
The tray has dimensions of 50 cm in width and 74 cm in length. This surface structure allows for different products to be placed in various row arrangements both crosswise and lengthwise, and for tray usage to be planned according to product geometry.
0.8 mm Aluminised Steel Material Thickness
The 50x74 cm flat tray is made from 0.8 mm thick aluminised steel. The material thickness is among the basic technical features of the product along with the tray's external dimensions, approximate weight, and usage style.
Approximately 3.7 kg Product Weight
The physical weight of the 50x74 cm Flat Aluminised Steel Baking Tray is approximately 3.7 kg. This value refers to the approximate weight of a single tray and can be considered as a reference in facilities where multiple trays are used in the same production setting for transport, storage, and equipment planning.
Aluminised Steel Body Structure
Aluminised steel is used in the main body of the tray. Aluminised is a material structure where a metallic coating based on aluminum-silicon is present on the surface of a steel-based sheet. Therefore, the body structure of the product differs from tray models made entirely of aluminum.
Aluminum-Silicon Coated Steel Sheet
The aluminised material combines the steel sheet body with an aluminum-silicon based surface structure in the same material. When choosing a professional tray, not only the tray size but also the body material used and the production process of the business should be evaluated together.
Seamless Flat Working Surface
The flat tray structure provides a seamless working area without fixed product molds. This allows doughs of different sizes and shapes to be positioned on the tray in various rows and directions according to the production program.
Flexible Product Placement
The number of products and row structure on the tray is not fixed. Appropriate working distances between products can be left, taking into account dough weight, product size, shape, and expected volume change during baking.
Crosswise Row Planning with 50 cm Width
The 50 cm width allows for different row combinations of round and oval portioned products. The crosswise placement layout can be adjusted based on product diameter and necessary working gaps.
Product Arrangement at 74 cm Length
The 74 cm long working area enables multi-row arrangement of portioned products or longer geometry doughs to be placed in the tray direction. The arrangement direction can be planned according to product dimensions.
Usage with Different Dough Geometries
Round, oval, long, or differently shaped doughs according to the business's recipe can be positioned on the flat working surface. Thus, the same tray model can be evaluated in suitable different product groups.
Compatible with 50x74 cm Tray Trolleys
The product is compatible in size with 50x74 cm tray trolleys. Prepared trays can be placed on suitable trolley shelves for holding before production, internal transportation, and use in tray organization processes.
Use in Bread Production
The 50x74 cm Flat Aluminised Steel Baking Tray can be used in the preparation and baking of various bread doughs suitable for free tray placement. The product size and working spaces left on the tray should be determined according to the business's recipe and production method.
Use in Hamburger Bun Production
Round portioned doughs like hamburger buns can be arranged in various row combinations in the 50x74 cm working area based on product diameter. The number of products per tray varies according to dough size and distances left between products.
Use in Sandwich Bread Production
Oval or long products like sandwich bread can be arranged in different directions utilizing the 74 cm working length. Preferences for lengthwise or crosswise arrangement allow the tray area to be planned according to product geometry.
Use in Pastry and Bagel Production
Portioned doughs like pastries and bagels can be prepared in different row arrangements on the flat working surface. The working distance between products should be determined based on dough weight and the expected volume change during production.
Cookies and Bakery Products
Cookies and various bakery products suitable for flat tray use in terms of recipe and production method can also be evaluated on the working surface. Depending on product dimensions, the number and layout on the tray can be re-planned.
Suitable Pastry and Other Bakery Products
As long as the shape, recipe, and preparation method are appropriate, the tray can be used in various pastry and other bakery product applications. The placement style should be determined according to the size of the product to be produced and the business's working process.
Product Capacity Varies by Layout
The number of products that can be prepared on the 50x74 cm tray is not fixed. Capacity varies based on dough weight, product size, geometry, number of rows, and the necessary working space between products.
Adaptation to Different Production Batches
When the product type or batch plan changes, the arrangement on the tray can be reorganized. Thus, the same 50x74 cm tray can be evaluated in suitable different product groups according to the business's daily production program.
Pre-Bake Preparation and Holding
Doughs placed on the tray can move into the preparation or holding stages before baking according to the business's production method. 50x74 cm tray trolleys help organize multiple trays on shelves during these processes.
Tray Transport within the Production Area
Placement of prepared trays onto compatible tray trolleys can aid the collective movement of multiple trays between various work points in the production area. Thus, the flow of trays between preparation, holding, and baking can be more regularly planned.
Dimension Compatibility in 50x74 cm Oven Systems
Before use, it should be checked that the professional oven supports the 50x74 cm tray dimensions. The compatibility of the rails, racks, and carrier systems within the oven with the external dimensions of the tray should be considered in equipment selection.
Stackable Tray Design
50x74 cm Flat Aluminised Steel Baking Trays can be stacked. This structure allows the equipment not in use to be kept together in a more organized manner in professional production areas where a large number of trays are used.
Compact Storage Advantage
Stacking the trays on top of each other helps create a more compact storage arrangement instead of separately occupying space with equipment not in use. Thus, tray stocks can be more systematically organized in the existing area.
Protection of the Working Surface during Stacking
The stacking geometry is designed to prevent the top tray from scratching the working surface of the tray below. This structure supports the protection of the working area from direct mechanical contact during the periods when trays are stored on top of each other.
Difference Between Aluminised and Aluminum Trays
Aluminised tray and a tray made entirely of aluminum do not have the same body material. This model consists of an alu-silicon coated steel sheet-based aluminised body, whereas the main body material in aluminum tray models is aluminum. The choice of tray should be evaluated in conjunction with the material structure and production process.
Difference Between Flat and Perforated Trays
A flat tray offers a seamless working surface for product placement. In perforated tray models, the openings on the surface support hot air reaching the lower part of the product. The choice between flat or perforated trays should be assessed based on the product recipe, dough structure, oven used, and desired baking characteristics.
Uncoated Aluminised Working Surface
This model offers an uncoated aluminised working surface without additional Teflon coating. The business can plan the necessary lubrication or release application according to the recipe of the product to be produced and its own production method.
Process Variables Affecting Baking Results
The tray body and flat working surface form only part of the production system. The final product outcome depends on the combined effect of factors such as dough recipe, product weight, placement on the tray, oven used, temperature, and baking time.
Use in Professional Bread Ovens
The 50x74 cm Flat Aluminised Steel Baking Tray can be evaluated in applications where different dough geometries are freely placed in professional bread production. Dimension selection should be made together with the oven and tray trolley systems used in the business.
Use in Pastry and Bakery Product Production
In pastry and bakery product manufacturing facilities, it can be used for different product groups suitable for flat working surfaces. Being able to replan tray placements when the product type changes allows the same equipment to be evaluated in different production programs.
Professional Cleaning and Maintenance
The 50x74 cm Flat Aluminised Steel Baking Tray should be cleaned according to procedures suitable for the business's metal oven equipment. It is recommended to avoid harsh, cutting, or deformative applications that could damage the working surface or tray body.
Regular Storage After Production
After use and cleaning, trays can be stored more neatly by stacking them. Proper use of the stacking structure contributes to both equipment organization and the protection of the working surface.
50x74 cm Professional Flat Aluminised Steel Baking Tray Option
The product with dimensions of 50x74 cm, 0.8 mm aluminised steel thickness, approximately 3.7 kg weight, and seamless flat working surface is a versatile tray option for professional bread, pastry, and bakery product production. Compatibility with 50x74 cm tray trolleys supports production organization, and its stackable structure allows unused trays to be stored more compactly.
Technical Features
Basic information about the dimensions, approximate weight, 0.8 mm material thickness, aluminised steel body structure, flat working surface, stacking feature, and professional equipment compatibility of the 50x74 cm Flat Aluminised Steel Baking Tray is provided below.
| Product Type |
Professional Flat Aluminised Steel Baking Tray |
| Size |
50x74 cm |
| Width |
50 cm |
| Length |
74 cm |
| Product Weight |
Approximately 3.7 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Aluminised steel |
| Material Structure |
Aluminum-silicon coated steel sheet |
| Tray Structure |
Seamless flat working surface |
| Surface Coating |
Uncoated aluminised surface |
| Product Placement |
Flexible placement according to dough size, shape, and production plan |
| Product Capacity |
Varies by dough weight, product size, geometry, and layout spacing |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of trays and more efficient use of storage space |
| Surface Protection during Stacking |
Stacking structure designed to prevent the top tray from scratching the working surface below |
| Tray Trolley Compatibility |
Compatible with 50x74 cm tray trolleys |
| Usage Area |
Professional bread, pastry, and bakery product production |
| Oven Compatibility |
Supports professional oven systems with 50x74 cm tray dimensions |
Areas of Use
The 50x74 cm Flat Aluminised Steel Baking Tray can be used for the preparation and baking of different product groups in professional bread ovens, pastry shops, and bakery product production facilities. Bread, hamburger buns, sandwich bread, pastries, bagels, cookies, and other bakery products with a suitable recipe can be placed in various arrangements on the seamless flat working surface. The capacity per tray varies according to dough weight, product size, geometry, and the working intervals left. The compatibility of the dimensions with 50x74 cm tray trolleys contributes to the organization of preparation, holding, and transport processes. The final baking result depends on the product recipe, oven used, temperature, baking time, and production process.
50x74 cm aluminised tray 50x74 cm flat tray Flat aluminised tray 0.8 mm aluminised steel tray Aluminum-silicon coated steel sheet tray Professional baking tray Stackable baking tray Tray compatible with 50x74 cm tray trolley Flat bread tray Bakery product tray Pastry tray Hamburger bun tray Sandwich bread tray Pastry tray Bagel tray Cookie tray Tray trolley tray Professional bakery equipment Industrial baking tray EKMAŞ aluminised tray
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial bakery sector. When choosing a professional tray, product size, body material, working surface, product group to be used, oven system, and tray trolley compatibility should be evaluated together. Aluminised, aluminum, and different surface-equipped tray options can be preferred according to the business's production process.