49x74 cm professional perforated aluminum tray
1.5 mm aluminum material thickness
Approximately 1.42 kg product weight
3 mm perforated surface supporting air circulation beneath the product
Compatible dimensions with 49x74 cm tray trolleys
Flexible product placement for various breads and bakery products
Stackable design for more compact storage
Structure preventing the working surface from being scratched during stacking
The 49x74 cm perforated aluminum tray has dimensions of 49 cm width and 74 cm length, weighing approximately 1.42 kg. The working surface made of 1.5 mm aluminum features 3 mm diameter perforations. The perforated design aids air circulation on the tray surface, facilitating heat access to the product's lower section, and supporting moisture escape under suitable production conditions. Trays are stackable, and the stacking structure is designed to prevent scratching of the working surface. The product is compatible with 49x74 cm tray trolleys.
49x74 cm Perforated Aluminum Baking Tray
The 49x74 cm perforated aluminum tray is a versatile model used in professional baking, patisserie, and bakery production for preparing and baking various products. The perforated working surface offers an alternative suitable for processes where air circulation is desired under the product.
49x74 cm Professional Tray Dimensions
The tray has dimensions of 49 cm width and 74 cm length. This allows for planning various sequences and spacings on the tray in professional production areas and use with compatible tray trolleys.
Working Surface with 3 mm Perforation Diameter
The tray's working surface has 3 mm diameter perforations. These openings create a structure that supports hot air passing through the tray surface to reach the product's lower section.
Structure Supporting Air Circulation on the Underside
The perforated surface aids in directing the hot air movement to the product's underside under suitable oven and production conditions. This structure is valuable in applications where air movement under the product base is desired in bread and bakery products.
May Help Moisture Escape from the Underside
The 3 mm perforated working surface may aid the easier escape of moisture that may form between the tray and the product's underside under suitable product and baking conditions. The final result depends on process variables such as dough structure, product recipe, oven type, temperature, product placement, and baking time.
1.5 mm Aluminum Material Thickness
The 49x74 cm perforated tray is made from 1.5 mm thick aluminum material. The material thickness is one of the basic technical features of the product and should be evaluated alongside size, approximate weight, perforation diameter, and the equipment system to be used when choosing a tray.
Approximate 1.42 kg Product Weight
The physical weight of the 49x74 cm perforated aluminum tray is approximately 1.42 kg. This value indicates the approximate weight of a single tray and can be referenced for equipment planning in systems where multiple trays are used in the same production setup.
Aluminum Body Structure
The main body of the product is made of aluminum. The 49x74 cm dimensions, 1.5 mm material thickness, and 3 mm perforated working surface come together to form a functional tray for professional bread and bakery production.
Compatible with 49x74 cm Tray Trolleys
The product has a dimension structure compatible with 49x74 cm tray trolleys. Prepared trays can be placed on the shelves of compatible tray trolleys for organized transport, holding, and product organization processes in the production area.
Surface Suitable for Different Product Placements
On the perforated working surface, dough can be positioned in different sequences and spacings without adhering to a fixed mold form. The placement layout can be determined according to the product size, dough weight, and required working distance during production.
Product Arrangement in 74 cm Length
The 74 cm long tray surface offers various planning options for the placement of different sized doughs either lengthwise or in multiple rows. The final row arrangement can be created based on the geometry of the product and the production schedule of the facility.
Flexible Row Planning with 49 cm Width
The 49 cm width allows for different row combinations on the tray surface. The placement direction and distance between products can be adjusted according to the dimensions of the product to be produced, whether round, oval, or long.
Use with Different Dough Geometries
Round, oval, long, or differently shaped doughs prepared according to the facility's recipe can be positioned on the perforated surface. The suitability of use should be evaluated according to the product structure and the baking process to be applied with the 3 mm perforated surface.
Stackable Tray Design
The 49x74 cm perforated aluminum trays can be stacked. This design allows equipment not in use to be kept more neatly together in professional production areas where multiple trays are used.
More Compact Storage Layout
The ability to stack trays on top of each other helps reduce the need for separate storage. Thus, tray stocks can be organized more compactly, and equipment space within the facility can be used more efficiently.
Protection of Working Surface During Stacking
The stacking geometry of the tray is designed to prevent the working surface of the lower tray from being scratched by the tray on top. This supports the physical protection of the perforated working surface when trays are stored in a stacked manner.
Use of Perforated Trays in Bread Production
The 49x74 cm perforated aluminum tray can be used for various bread doughs where air circulation under the product is desired. Product placement and baking parameters should be determined according to the recipe used and the oven system.
Use in Hamburger Bun Production
Portioned doughs like hamburger buns can be positioned on the tray with different row arrangements based on product diameter and required working distance. The perforated design supports air movement under the product under suitable process conditions.
Use in Sandwich Bun Production
Sandwich buns and similar products can be arranged in different directions on the 49x74 cm working area based on dough size. The 3 mm perforated surface offers a working structure that helps hot air reach under the product.
Use in Baguette-Like Products
As long as the product shape and production method are suitable, long doughs like baguettes can also be considered on the perforated tray. The placement direction and the number of products per tray should be planned according to the product length and required working distance.
Pastries and Similar Bakery Products
Portioned pastry items can be prepared on the tray with different arrangements as long as the production recipe allows for the use of a perforated surface. The distance between products should be determined based on dough weight and expected volume changes.
No Fixed Product Capacity
The number of products that can be prepared on the tray cannot be determined solely by the 49x74 cm external dimensions. Capacity varies depending on dough weight, product size, geometry, and the working distance required between pieces.
Preparation and Holding Before Baking
Doughs placed on the tray can be taken for preparation or holding processes before baking according to the facility's production method. The 49x74 cm tray trolleys help organize multiple trays in these stages on shelves.
Tray Transport in the Production Area
Placing the prepared 49x74 cm trays onto compatible tray trolleys can assist in moving products collectively between different workstations in the production area. This allows the flow of trays to be arranged more systematically in line with the production plan.
Dimension Compatibility with 49x74 cm Oven Systems
Before use, it should be checked if the professional oven supports the 49x74 cm tray size. The compatibility of the oven's interior rails, shelves, and support systems with the tray's external dimensions should be considered during equipment selection.
Key Difference Between Solid and Perforated Trays
While a solid tray provides a continuous working surface, the 3 mm perforations on this model support the passage of hot air through the tray surface to the product's lower section. When choosing between solid or perforated trays, considerations should include product recipe, dough structure, oven used, and the desired baking character.
Effect of Perforated Tray on Baking Character
The perforated tray may help enhance air movement on the underside and allow moisture to escape more easily from beneath the tray under suitable production conditions. However, it does not guarantee a specific baking result; the final outcome depends on oven type, temperature, time, dough recipe, and product placement.
Use in Professional Bread Ovens
The 49x74 cm perforated aluminum tray can be included in the production processes of various product groups suitable for using perforated surfaces in professional bread ovens. The dimension-compatible tray trolley system facilitates the planning of the movement of prepared products in the production area.
Use in Patisserie and Bakery Production
In patisseries and bakery production facilities, this tray can be evaluated in suitable product recipes where air circulation is desired. When changing the product type, the compatibility of the dough with the perforated surface and the baking method to be used should also be considered.
Regular Checking of 3 mm Perforations
During professional use, the general condition of the 3 mm perforations on the working surface can be checked. Removing residues that might affect air passage with an appropriate cleaning method helps maintain the function of the surface.
Professional Cleaning and Maintenance
The 49x74 cm perforated aluminum tray should be kept clean according to the facility's cleaning and maintenance procedures suitable for aluminum equipment. It is recommended to avoid practices that may damage the perforated working surface or the tray body during cleaning.
Compact Storage After Production
After use and cleaning, trays can be stacked for more orderly storage. The stackable design aids in the more efficient use of storage space, while the special stacking structure helps prevent scratches on the lower working surface.
49x74 cm Professional Perforated Tray Option
With dimensions of 49x74 cm, 1.5 mm aluminum material thickness, approximately 1.42 kg weight, and a 3 mm perforated working surface, the product is a versatile tray option suitable for professional bread, patisserie, and bakery production. Its compatibility with 49x74 cm tray trolleys supports production organization, while its stackable design allows more compact storage when not in use.
Technical Specifications
Below are the basic details regarding the dimensions, approximate weight, material thickness of 1.5 mm, perforation diameter of 3 mm, stacking structure, and professional equipment compatibility of the 49x74 cm perforated aluminum tray.
| Product Type |
Professional perforated aluminum tray |
| Dimension |
49x74 cm |
| Width |
49 cm |
| Length |
74 cm |
| Product Weight |
Approximately 1.42 kg |
| Material Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Tray Structure |
Perforated working surface |
| Perforation Diameter |
3 mm |
| Perforated Surface Function |
Supports heated air reaching under the product and air circulation on the tray surface |
| Moisture Management |
May help moisture escape more easily from under the tray under appropriate product and baking conditions |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of trays and more efficient use of storage space |
| Surface Protection During Stacking |
Stacking structure designed to prevent scratching of the lower tray's working surface by the upper tray |
| Tray Trolley Compatibility |
Compatible with 49x74 cm tray trolleys |
| Product Placement |
Flexible placement according to dough size, shape, and production plan |
| Product Capacity |
Varies based on dough weight, product size, shape, and placement spacing |
| Usage Area |
Professional bread, patisserie, and bakery production |
| Oven Compatibility |
Professional oven systems supporting 49x74 cm tray dimensions |
Usage Areas
The 49x74 cm perforated aluminum tray can be used in professional bread and bakery productions where air circulation under the product is desired, especially during baking. It is suitable for hamburger buns, sandwich buns, baguette-like products, pastries, and other bakery items with suitable recipes. While the 3 mm perforated surface aids hot air reaching the product's underside, it may also help in easier moisture removal from under the tray under proper conditions. Its dimension compatibility with 49x74 cm tray trolleys contributes to production organization in preparation, holding, and transportation processes. The outcome of use varies based on dough structure, product geometry, oven type, temperature, and baking duration.
49x74 cm perforated tray 3 mm perforated aluminum tray Perforated aluminum tray Stackable oven tray Tray compatible with 49x74 cm tray trolley Professional oven tray Perforated bread tray Bakery product tray Patisserie tray Hamburger bun tray Sandwich bun tray Tray for baguette products Pastry tray 1.5 mm aluminum tray Tray trolley tray Professional bakery equipment Industrial oven tray Professional bread ovens Industrial baking EKMAŞ tray
About EKMAŞ
EKMAŞ is a Turkish brand that provides production equipment for the professional and industrial baking industry. When evaluating professional tray solutions, tray size, material thickness, perforated or solid surface structure, intended use, oven compatibility, and tray trolley system should be considered together. Solid and perforated tray options can be chosen based on the recipe of the product to be produced and the target baking process of the facility.