40x80 cm professional perforated aluminum tray
1.5 mm aluminum material thickness
Approximately 1.32 kg product weight
3 mm perforated surface supporting air circulation beneath the product
Compatible size structure with 40x80 cm tray trolleys
80 cm length for flexible and multi-row product placement
Stackable design for more compact storage
Structure preventing the working surface from being scratched during stacking
The 40x80 cm perforated aluminum tray has a width of 40 cm and a length of 80 cm, weighing approximately 1.32 kg. The working surface with 1.5 mm aluminum material thickness contains 3 mm diameter perforations. The perforated structure supports hot air in the oven reaching the bottom of the product, contributing to air circulation on the tray surface, and under suitable production conditions, it can help moisture to escape more easily from the bottom section. The 80 cm long surface allows for different product arrangements while trays can be stacked when not in use. The stacking geometry is designed to prevent scratching the working surface of the lower tray. The product has dimensions compatible with 40x80 cm tray trolleys.
40x80 cm Perforated Aluminum Baking Tray
The 40x80 cm perforated aluminum tray is a versatile tray model that can be used for the preparation and baking of different products in professional bakeries, patisseries, and bakery production. The 3 mm perforated working surface provides a functional design especially for production processes that want to take advantage of air circulation at the bottom of the product.
40x80 cm Professional Tray Size
The tray has dimensions of 40 cm width and 80 cm length. The longitudinal working area allows different product geometries to be arranged in various rows and spacing on the tray and can be adapted to professional production areas where 40x80 cm equipment systems are used.
Working Surface with 3 mm Perforation Diameter
The working surface of the tray contains 3 mm diameter perforations. These openings form a structure that supports the passage of hot air within the oven through the tray surface to reach the bottom of the product.
Structure Supporting Air Movement Under the Product
The perforated surface assists in the movement of hot air reaching the bottom of the product under suitable oven and production conditions. This feature can be particularly useful in bread and bakery applications that want to take advantage of air circulation at the bottom surface.
May Assist in Moisture Removal from Under the Tray
The 3 mm perforated working area can help moisture that may form between the tray and dough's bottom section to escape more easily under suitable product and baking conditions. The result obtained depends on the product recipe, dough structure, oven type, temperature, arrangement, and baking duration.
1.5 mm Aluminum Material Thickness
The 40x80 cm perforated tray is produced from 1.5 mm thick aluminum material. Material thickness is one of the basic technical features of the product and should be evaluated together with the dimensions, approximate weight, perforation diameter, and equipment system in the business when selecting a tray.
Approximately 1.32 kg Product Weight
The physical weight of the 40x80 cm perforated aluminum tray is approximately 1.32 kg. This value expresses the approximate weight of a single tray and can be used as a reference for equipment planning in businesses where a large number of trays will be used in the same production setup.
Aluminum Body Structure
The main body of the product is made of aluminum. The 40x80 cm size, 1.5 mm material thickness, and 3 mm perforated working surface combine to form a functional tray structure for professional bread and bakery production.
Compatible with 40x80 cm Tray Trolleys
The product has dimensions compatible with 40x80 cm tray trolleys. Prepared trays can be placed on the compatible tray trolley shelves, integrating them into transportation, holding, and product organization processes in the production area.
80 cm Long Product Placement
The 80 cm long working surface allows for the arrangement of long-shaped products or portioned dough in multiple rows. The number of rows on the tray can be planned according to product size and working intervals.
Row Planning with 40 cm Width Control
The 40 cm width allows different products to be positioned along the long tray surface with regular row combinations. The alignment direction in round, oval, or long products can be determined per the production plan of the business.
Use for Long Dough Geometries
The 40x80 cm form offers alternatives for arranging doughs suitable for longitudinal placement on the working surface. For baguette-like products or long sandwich bread, the tray direction can be evaluated according to product length.
Placement Suitable for Different Product Geometries
Products on the perforated tray surface are not bound to a fixed mold geometry. Different placement arrangements can be created depending on dough shape, product size, and the distance needed during production.
Stackable Tray Design
40x80 cm perforated aluminum trays can be stacked. This design allows non-used trays to be kept together more orderly in professional production areas and equipment stocks to be organized.
More Compact Storage Arrangement
The ability to stack long trays on top of each other helps create a more compact storage arrangement instead of each tray occupying a separate storage space.
Protection of Work Surface During Stacking
The stacking geometry of the tray is designed to prevent the top tray from scratching the working surface of the bottom tray. Thus, while the trays are stored on top of each other, the perforated working surface is supported to be protected physically.
Use of Perforated Trays in Bread Production
The 40x80 cm perforated aluminum tray can be used in various bread doughs where air circulation under the product is desired. The baking arrangement should be determined based on the product recipe, dough shape, and the oven system used.
Use in Hamburger Bun Production
Portioned doughs like hamburger buns can be positioned with different row configurations on the 80 cm long surface, considering the product diameter and required working interval.
Use in Sandwich Bread Production
In sandwich bread and similar products, the long working area of the tray allows different configurations to be created. The perforated structure supports hot air reaching the bottom of the product under suitable process conditions.
Use in Baguette-like Products
As long as the product shape and production method are suitable, long doughs like baguettes can also be evaluated on the 40x80 cm perforated tray. The layout direction and production number per tray can be determined based on product length and production plan.
Pastry and Similar Baked Goods
Pastries and similar portioned products can be prepared on the tray with different row configurations as long as their recipes are suitable for the perforated surface. The space left between products should be planned according to dough mass and expected volume change.
No Fixed Product Capacity
The number of products that can be prepared on the tray cannot be determined solely by the 40x80 cm external dimensions. Capacity changes according to dough weight, product size, shape, and the working distance required between pieces.
Organization of Production Batches on Long Surface
The 80 cm long working area allows doughs belonging to the same product group to be organized on a tray basis and in multiple rows. Placement density can be determined according to product dimensions and the business's batch-based production plan.
Preparation and Holding Pre-Baking
Doughs placed on the tray can be taken to preparation or holding processes before baking according to the business’s production method. The 40x80 cm tray trolleys help organize multiple trays on shelves in these stages.
Tray Transportation in the Production Area
Placing prepared trays on compatible tray trolleys can facilitate the collective transport of products between different processing points in the production area. Thus, the tray flow can be more systematically planned between preparation and baking processes.
Dimensional Compatibility in 40x80 cm Oven Systems
Before using the tray, it should be checked whether the professional oven supports the 40x80 cm tray dimensions. The compatibility of in-oven rails, racks, and carrier systems with the tray’s outer dimensions should be considered in equipment selection.
Basic Difference Between Solid and Perforated Trays
While a solid tray offers a seamless working surface, the 3 mm perforations in this model support hot air passing through the tray surface to reach the bottom of the product. When choosing between a solid or perforated tray, the product recipe, dough structure, oven system, and desired baking character should be evaluated together.
Effect of Perforated Surface on Baking Character
A perforated tray can help increase air movement under the product and facilitate the removal of moisture beneath the tray under suitable production conditions. However, a specific baking result is not guaranteed; the final result depends on oven type, temperature, duration, product placement, and dough recipe.
Use in Professional Bread Ovens
The 40x80 cm perforated aluminum tray can be included in production processes for various products suitable for perforated surface use in professional bread ovens. The long working form offers an alternative tray size, especially in productions with different row arrangements planned.
Use in Patisserie and Bakery Production
In patisseries and bakery production facilities, this tray can be evaluated for suitable product recipes where air circulation is desired. When changing the product type, the dough's suitability to the perforated surface structure should also be considered.
Regular Inspection of 3 mm Perforations
During professional use, the general condition of the 3 mm perforations on the working surface can be checked. Removing residues that may affect air passage with an appropriate cleaning method helps to maintain the designed function of the surface.
Professional Cleaning and Maintenance
The 40x80 cm perforated aluminum tray should be kept clean according to the cleaning and maintenance procedures suitable for aluminum equipment in the business. It is recommended to avoid applications that may damage the 3 mm perforated working surface or tray body during cleaning.
Compact Storage After Production
After use and cleaning, trays can be stacked for more orderly storage. The stackable design helps the 80 cm long trays to be organized more compactly in the storage area, especially.
40x80 cm Professional Perforated Tray Option
The product with 40x80 cm dimensions, 1.5 mm aluminum material thickness, approximately 1.32 kg weight, and a 3 mm perforated working surface is a versatile tray option that can be used in professional bread, patisserie, and bakery production. The dimension structure compatible with 40x80 cm tray trolleys supports production organization, while the long working surface offers various arrangement options, and its stackable design allows trays to be stored more compactly when not in use.
Technical Specifications
Below are the basic details regarding the dimensions, approximate weight, 1.5 mm material thickness, 3 mm perforation diameter, stacking structure, and professional equipment compatibility of the 40x80 cm perforated aluminum tray.
| Product Type |
Professional perforated aluminum tray |
| Dimensions |
40x80 cm |
| Width |
40 cm |
| Length |
80 cm |
| Product Weight |
Approximately 1.32 kg |
| Material Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Tray Structure |
Perforated working surface |
| Perforation Diameter |
3 mm |
| Function of Perforated Surface |
Supports hot air reaching the bottom of the product and air circulation on the tray surface |
| Moisture Management |
Can assist in moisture removal from under the tray under suitable product and baking conditions |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement and efficient storage space utilization of trays |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the bottom tray's working surface |
| Tray Trolley Compatibility |
Compatible with 40x80 cm tray trolleys |
| Product Placement |
Flexible placement according to dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, shape, and placement spacing |
| Usage Area |
Professional bread, patisserie, and bakery production |
| Oven Compatibility |
Professional oven systems supporting 40x80 cm tray dimensions |
Usage Areas
The 40x80 cm perforated aluminum tray can be used in professional bread and bakery production where air circulation under the product is desired during baking. It can be evaluated for hamburger buns, sandwich bread, baguette-like products, pastries, various bread doughs, and other baked goods with suitable recipes. The 3 mm perforated surface supports hot air reaching the bottom of the product while assisting in moisture removal under suitable conditions. Its compatible dimensions with 40x80 cm tray trolleys support transport and organization within production, while the 80 cm long working area allows for different product arrangements. The results depend on dough structure, product geometry, oven type, temperature, and baking time.
40x80 cm perforated tray 3 mm perforated aluminum tray Perforated aluminum tray Stackable baking tray Tray compatible with 40x80 cm tray trolleys Professional baking tray Perforated bread tray Long baking tray Bakery tray Patisserie tray Hamburger bun tray Sandwich bread tray Tray for baguette products Pastry tray 1.5 mm aluminum tray Tray for tray trolley Professional bakery equipment Industrial baking tray Professional bread ovens EKMAŞ tray
About EKMAŞ
EKMAŞ is a Turkish brand providing production equipment for the professional and industrial baking sector. When evaluating professional tray solutions, tray dimensions, material thickness, perforated or solid surface structure, purpose of use, oven compatibility, and the tray trolley system should be considered together. Solid and perforated tray options can be preferred based on the product recipe to be produced and the baking process targeted by the business.