40x60 cm professional flat aluminum tray
1.5 mm aluminum sheet thickness
Approximate product weight of 1.2 kg
Flat working surface for various baked goods
Dimensions compatible with 40x60 cm tray trolleys
Stackable design for less storage space
Structure preventing scratching of the tray surface during stacking
Versatile use in professional bread, patisserie, and baked goods production
The 40x60 cm flat aluminum tray measures 40 cm in width and 60 cm in length and weighs approximately 1.2 kg. Its 1.5 mm thick aluminum body and flat working surface allow for positioning doughs of different sizes and shapes according to the production plan. Trays can be stacked to take up less space in production and storage areas. The stacking structure is designed to prevent the top tray from scratching the working surface of the bottom tray. The product is compatible with dimensions of 40x60 cm tray trolleys.
40x60 cm Flat Aluminum Baking Tray
The 40x60 cm flat aluminum baking tray is a versatile piece of baking equipment that can be used for the preparation and baking of various product groups in professional baking, patisserie, and baked goods production. The flat working surface allows for the free placement of different types of dough according to the company's production plan.
40x60 cm Professional Tray Size
The tray has a width of 40 cm and a length of 60 cm. This size provides a suitable working surface for professional bread bakeries, patisseries, and baked goods production facilities that use 40x60 cm tray systems.
Compatible with 40x60 cm Tray Trolleys
The product has dimensions compatible with 40x60 cm tray trolleys. It can be organized, held, and transported between different workstations in the production area by placing it on the shelves of compatible tray trolleys.
1.5 mm Aluminum Sheet Thickness
A 1.5 mm thick aluminum sheet is used in the production of the 40x60 cm flat tray. The sheet thickness is one of the basic technical features of the tray and should be considered alongside product dimensions and approximate weight when choosing professional equipment.
Approximate Product Weight of 1.2 kg
The physical weight of the 40x60 cm flat aluminum tray is approximately 1.2 kg. This value represents the approximate weight of a single tray and can be taken as a reference when planning the production layouts where multiple trays will be used in tray trolleys.
Aluminum Body Structure
The main body of the product is made of aluminum. The aluminum structure creates a functional working surface suitable for tray systems used in professional baking and baked goods production.
Flat Working Surface
The surface of the tray is flat. This feature allows the positioning of dough products of different sizes and shapes on the tray according to the company's product variety and production plan.
Multipurpose Use Advantage of Flat Tray
The flat working surface allows for working with doughs of different shapes and sizes on the same tray model, without being limited to a single product type. This structure provides flexibility in use for professional bakery and patisserie operations with product diversity.
Flexible Planning in Dough Placement
The position of the products on the tray and the distance between them is not fixed. The company can create its own layout based on dough weight, product size, and expected volume change during baking.
Stackable Tray Design
40x60 cm aluminum flat trays can be neatly stored by stacking them. This design allows unused trays to be kept in a more compact manner, especially in professional bakery, patisserie, and baked goods production facilities where many trays are used.
Less Storage Space Utilization
The ability to stack trays on top of each other allows for a more compact arrangement of equipment in the storage area. In businesses with a large number of 40x60 cm trays, this feature can help plan shelf and equipment space more efficiently.
Protection of the Tray Surface During Stacking
The stacking geometry of the tray is designed to prevent the top tray from scratching the working surface of the bottom tray when one tray is placed on top of another. This ensures that the working surface is preserved while the trays are stacked for storage.
Orderly Storage of a Large Number of Trays
The stackable design allows trays to be gathered more orderly in a single area during different production periods. This feature can facilitate equipment management and storage organization, especially in businesses that operate with a high number of trays.
Use with Different Product Geometries
The flat surface allows for the placement of dough products shaped in round, oval, long, or different geometries. Thus, the same tray can be used in different product programs as long as the production process is suitable.
Use in Bread Production
The 40x60 cm flat aluminum tray can be used for baking various bread doughs with suitable production processes. Doughs can be placed on the tray surface according to product size and recipe and put into production in professional baking systems.
Hamburger and Sandwich Bread Production
Doughs prepared as separate pieces, such as hamburger and sandwich breads, can be arranged on the flat tray with necessary spacing. The layout can be determined according to product weight and the company's recipe.
Use in Pastry and Roll Production
The 40x60 cm working area is suitable for arranging pastries, rolls, and similar portioned doughs neatly on the tray. The number of rows and spacing for different product sizes can be planned by the business.
Cookies and Small Baked Goods
The product can also be used for baking cookies and similar small baked goods, as long as the production method is suitable. The flat surface allows for different arrangement options based on the shape of the products.
Pie and Other Pastry Applications
The flat tray surface can also be used for suitable pie varieties and different pastry products. Thus, the same 40x60 cm tray size can be evaluated for multiple production programs of the business.
No Fixed Product Capacity
The number of products that can be baked on the tray is not fixed. Capacity varies based on dough weight, shape, diameter or length, and the working distance needed between pieces.
Organizing Production Batches by Tray
The 40x60 cm working area allows for the organization of doughs within the same product group by tray basis. Placing prepared trays onto 40x60 cm tray trolleys can facilitate batch management through different stages of the production process.
Pre-Baking Holding and Preparation Processes
Once the doughs are placed on the tray, they can be subjected to pre-baking processes or holding stages according to the company's production method. The 40x60 cm tray trolleys help organize multiple trays properly during these processes.
Tray Transportation in Production Area
Placing the trays onto compatible 40x60 cm tray trolleys allows for the collective transportation of products between different processing points in the production area. This way, tray and product organization can be regularly integrated into the professional production flow.
Dimensional Control for 40x60 cm Baking Systems
Before use, it should be verified that the professional oven's tray acceptance dimensions are compatible with the 40x60 cm product. The dimensions of the oven's internal rails and supporting structures should be considered when selecting equipment.
Basic Difference Between Flat and Perforated Trays
While flat trays offer an uninterrupted working surface, the openings in perforated tray models support hot air movement reaching the lower part of the product. The choice of tray type should be evaluated based on the product recipe, oven structure, and desired baking character.
Free Product Placement on Flat Surface
The flat working area allows for placing products in different rows and spaces according to the company's needs. This feature provides flexibility in use, especially for businesses preparing multiple varieties on the same production line.
Factors Determining Baking Outcome
The final baking result is not solely dependent on the tray type. The dough recipe, product weight, tray placement, oven type, temperature, baking time, and the company's other process parameters collectively influence the result.
Use in Professional Bread Ovens
The 40x60 cm flat aluminum tray can be included in the baking processes of different products in professional bread ovens performing daily or mass production. Its compatibility with 40x60 cm tray trolleys supports production organization, while its stackable nature contributes to orderly storage when not in use.
Multipurpose Use in Patisserie Production
Due to the preparation of different product groups in the same production area in patisseries, the flat tray structure offers multipurpose use. Pastries, rolls, cookies, and similar products can be arranged on the same tray size according to the company's recipe.
Suitable for Industrial Baked Goods Production
The 40x60 cm flat aluminum tray can be integrated into professional production processes in baked goods production facilities with suitable oven and tray trolley infrastructure. Using a large number of trays of the same size can support the establishment of a common equipment arrangement in the enterprise.
Equipment Organization with 40x60 cm Size Standard
In production areas where ovens and tray trolleys are planned according to the 40x60 cm size, using trays of the same size facilitates equipment compatibility. The stackable structure also supports storing unused trays in a more compact manner.
Regular Control of Tray Surface
During professional use, the working surface of the tray and the general body form should be checked at specified intervals. If any physical changes that may affect the production process, such as impact or bending, are observed, the equipment should be evaluated according to the company's maintenance procedures.
Protection of Aluminum Body Form
It is important to protect trays from uncontrolled impacts and loads that could change the body form during transport, use, and storage. Maintaining the 40x60 cm product geometry is especially necessary for continued compatibility with tray trolleys and baking systems.
Professional Cleaning and Maintenance
The 40x60 cm flat aluminum tray should be kept clean according to the cleaning and maintenance procedures suitable for aluminum equipment in the company. It is recommended that the methods used do not damage the tray surface or body structure.
Post-Production Storage
Cleaned trays should be stored under suitable conditions, and practices that could cause deformation during transport or stacking should be avoided. The stackable structure helps store the trays regularly with less space usage.
40x60 cm Professional Flat Tray Option
With a size of 40x60 cm, a sheet thickness of 1.5 mm, an approximate weight of 1.2 kg, and a flat aluminum working surface, the product is a versatile tray option for professional bread, patisserie, and baked goods production. Its dimensions compatible with 40x60 cm tray trolleys contribute to production organization, while its stackable structure provides more compact storage and helps prevent the top tray from scratching the working surface of the bottom tray.
Technical Specifications
Basic information about the dimensions, approximate weight, sheet thickness, stackability, and professional equipment compatibility of the 40x60 cm flat aluminum tray is provided below.
| Product Type |
Professional flat aluminum tray |
| Dimensions |
40x60 cm |
| Width |
40 cm |
| Length |
60 cm |
| Product Weight |
Approximately 1.2 kg |
| Sheet Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Tray Structure |
Flat surface |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports arranging trays more compactly and using less storage space |
| Surface Protection During Stacking |
Stacking structure to prevent top tray from scratching bottom tray surface |
| Tray Trolley Compatibility |
Compatible with 40x60 cm tray trolleys |
| Product Placement |
Flexible placement based on dough size, shape, and production plan |
| Product Capacity |
Varies based on dough weight, product size, shape, and spacing |
| Application Area |
Professional bread, patisserie, and baked goods production |
| Oven Compatibility |
Professional oven systems supporting 40x60 cm tray size |
Application Areas
The 40x60 cm flat aluminum tray can be used in professional bread bakeries, patisseries, baked goods production facilities, and industrial bakeries. The flat working surface allows for the placement of bread varieties, hamburger and sandwich breads, pastries, rolls, cookies, suitable pie products, and various baked goods according to the company's recipe. The dimensions compatible with 40x60 cm tray trolleys support transportation and organization within production, while the stackable structure allows trays to be stored in a more compact manner when not in use.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. Professional tray solutions are developed for use with different product groups, baking systems, and production layouts. Important criteria in choosing the right tray include size, purpose of use, compatibility with tray trolleys, and the company's storage arrangement.